asked the Minister for Industry and Commerce if he is aware (1) that the prices quoted for straight run bakers' flour for the week ending 26th November, 1932, was 21/6 and 27/6 at mill, Liverpool and Cork, respectively (the difference amounting to practically 1d. on the 4lb. loaf); and (2) that wheat can be landed at Cork as cheaply as at Liverpool, and if, in view of this difference in price, he will take the necessary steps to permit the free importation of outside flour if the present restriction of imports is to mean that there is to be no limit to the price that Irish millers can charge for their flour, and that the Irish consumer will be compelled to pay more for bread made from a lower grade flour.
Ceisteanna—Questions. Oral Answers. - Price of Flour.
I have no information as regards prices quoted for straight run bakers' flour at mill, Liverpool, beyond information gathered from trade papers. The price of straight run Saorstát flour at Cork on the 26th November, 1932, was, I am informed, 27/6 per 280 lbs. for small lots with reductions according to the quantities ordered. I am taking the whole matter up with the millers concerned.
I should like to point out that I am not responsible for the bad grammar in the question. "Prices was" is not very good grammar. Is the Minister aware of any local conditions—a high rate of wages or a low output—which would account for the discrepancy? My figure of 21/6 at mill, Liverpool, is quite correct.
The Deputy must bear in mind that there is probably a substantial surplus of flour now available at Liverpool and that that may account for a lower rate prevailing than obtains in this country, where there is no such surplus.
The discrepancy is a very big one, and I hope the Minister will look into it.
The whole matter is being examined.