asked the Minister for Industry and Commerce if he will indicate the nature of the ingredients used to make chocolate crumb; the quantity and value of the chocolate crumb exported in 1951; the amount of each ingredient in this quantity; the country from which each was obtained and the value of each.
Ceisteanna—Questions. Oral Answers. - Chocolate Crumb.
The quantity and value of the chocolate crumb exported in 1951 were 502,249 cwts. and £4,069,179 respectively. I am not at liberty to disclose any of the information at my disposal relating to the other parts of the question.
May we have a little applause?