Will the Minister give us the break-down of that figure because if we want to compare one with the other we must compare like with like? That is my only point. If you are going to take the home-made figure solely in one instance, you must also take the home-made figure in the other. The Minister also produced some figures in regard to drawings from bond for the first three months of the financial year, this year and the three previous years.
There undoubtedly was some hope this year that the Minister would in his Budget see the error of his ways and repent of what has been described, and correctly described, as the savage imposition that was put on in 1952, even though Deputy Burke does not like that word. It is a very fair and adequate description and there is no doubt whatever that some part of the 155,000 gallons which have been taken out of bond this year does represent a make-up in stocks where stocks have been allowed to decline because of hope that the Budget would show some relief. However, it is nonsense to say that the difference involved is purely a difference now between 155,000 gallons and 161,000 gallons in 1951-52. It is purely a nominal difference and trade has gone back to the level of heretofore.
The Minister has only to go into any licensed premises—I say that without meaning any improper suggestion—and he would know, as I would know, if I went in, whether what was taken out of the bottle was as he would like it to be or not. He would get what he wants now but two years ago he would have found difficulty because the supply of whiskey was on quota and it was not possible to get it because the supply was not there. Now the supply is there. Anybody who goes into a licensed premises to buy whiskey now is regarded as such a benefactor by the owner of the premises that he would almost throw his arms around his neck so small are his sales at the present time. That is perfectly patent to anyone going around the city. The value of licensed premises has come down in a most startling way. Profits of the licensed trade are down. That will hit the Minister again in income-tax and, in respect of those licensed premises that are owned by companies, in corporation profits tax. It is a very short-sighted policy. It will mean that the Minister will lose the amount involved in taxation, which on expectation was £1,500,000 on total spirits and, if I may take the same percentages for home-made spirits as the Minister took for expectations, it would be seventenths of £1,500,000, which would be roughly £1,050,000.
That has been the effect so far as the tax is concerned. There has been a startling effect, as Deputy McQuillan mentioned a moment ago, in regard to contracts for barley. So far as Kildare is concerned the allocations by the maltsters and distillers to farmers for barley have declined this year in certain cases. One purchaser of barley for malting purposes is giving a contract for one acre where last year he gave a contract for five acres. In other areas there is a drop of 55 per cent. In one area in mid-Kildare it is down to 20 per cent. of the area allocated for malting barley last year. The effect of that will be very substantial.
This industry, both on the industrial arm and the agricultural arm, gives very good, sound employment. It seems ridiculous, when we are pampering other industries, that we would knite this one in the back. The industries which have no protection and no quotas to keep them alive are those we should go out of our way to assist and we should see to it that they will not be taxed out of existence. That is the only effect of the Minister's impositions last year and the continuation of the increase this year will mean the end of the distilleries, particularly of the smaller distilleries, with consequent substantial unemployment in industry and on the land.
The Minister should think again on this matter. He should be honest and admit that his estimates and his expectations of last year were all wrong, that his estimates based on the first three months of this year will not be right. He should make an effort to save these industries in the only way in which they can be saved, that is, by the reduction of this excise duty.
I do not think it is strictly relevant but, in view of the comment made by Deputy McQuillan on the policy of the distilleries, perhaps I would be allowed to say that up to a couple of years ago one of the reasons why the distilleries were not able to export or build up an export trade was that the Revenue Commissioners refused to give them export allocations. Their export allowance was on quota. It was for the purpose of ensuring thattaxation would be kept up here that they were not allowed to export as much as they liked. Even in one year, the last year in which there was restriction in this way, the delay in the announcement by the Department of Industry and Commerce of the amount which the Government would allow the distilleries to export was of the order of seven months. As well as I recollect they asked for this information at the beginning of September. It was the end of February before they got an indication of what the export quotas would be.
It may have been necessary from the point of view of revenue that the export quota would be reduced but it is not fair, on the one hand, that there should be restriction on the amount that they are allowed to export, as there was in those days, and that then we should come in and hit them for not having exported.
I shall not quarrel about the restriction on exports. If there was not enough for our own people it was probably right to restrict exports. But fair is fair and it is not fair now to accuse those who run the distilleries of sabotaging a national effort, of not having looked after the national interest when, in fact, they were trying to export and the Government Departments concerned, for good and sufficient reasons, were not prepared to allow them to do it.
When we compare the export possibilities of Irish whiskey with those of Scotch whiskey we seem completely to forget that Irish whiskey has built up a name on potstill distilling and that Scotch whiskey has built up a name on patent still distilling. While there might be a difference of taste and palate, I am quite sure the members of this House, if offered a choice, would prefer a potstill brew. We must remember that potstill whiskey requires at least seven years to mature while the patent still whiskey is fit for sale after three years. It is, therefore, a very much less expensive process to build up substantial stocks of patent still whiskey than to build up the same stocks of potstill whiskey. The Scotch distillers are in the luckyposition that they have to carry heavy stocks for export for only three years. It is comparatively easy to foresee how a foreign market may go in three years. It is almost impossible to estimate how a foreign market may go after seven years. If the Irish potstill distilleries are to build up a stock for export seven to ten years hence it is very little encouragement if there is the risk that the export market may then be gone and the double risk that, in addition, the home market is seriously declining and is being driven down.
By attacking the home market in the way that the Minister did in his 1952 Budget he also prevented any possibility of escape for the distillers by building up stocks for the export market. It was an unwise course of procedure in 1952. We said so then. Time has shown that our prognostications at that time were right. The Minister would get just as much revenue by reduced taxation. That would not really affect the person who indulges to excess. It is the person who drinks a limited amount who has had to suffer during the past 12 months. He ought for their sake and for the sake of the workers in the industry to have another look at this matter and go back to where we were, with beneficial results to the pocket of the revenue as well as to everyone else.