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Dáil Éireann debate -
Wednesday, 18 Nov 1953

Vol. 143 No. 2

Ceisteanna—Questions. Oral Answers. - Milk Tests.

asked the Minister for Agriculture if he will state the percentage of samples of milk intended for domestic consumption which failed to pass tests made to determine the suitability or otherwise of the milk for human consumption in 1951 and 1952 in each of the following grades: (a) highest grade, (b) pasteurised milk, (c) loose unpasteurised milk.

asked the Minister for Agriculture if he will state the percentage of samples of milk intended for domestic consumption which failed to pass tests to determine the presence or otherwise of tubercle bacilli in 1951 and 1952 in each of the following grades: (a) highest grade, (b) pasteurised, (c) loose unpasteurised.

Mr. Walsh

With your permission, a Cheann Comhairle, I propose to reply to Questions Nos. 114 and 115 together, and to circulate with the Official Report a statistical statement showing the percentage of samples of milk taken in the years 1951/52 which failed to pass tests applied for the purposes of the Milk and Dairies Act, 1935.

As regards the suitability of the milk for human consumption, I would refer the Deputy to my statements in reply to questions by him on 13th and 26th March, 1952.

The following is the statement:—

PERCENTAGE OF SAMPLES OF MILK TAKEN IN THE YEARS 1951 AND WHICH FAILED TO PASS TESTS APPLIED FOR THE PURPOSES OF THE MILK AND DAIRIES ACT, 1935.

Category

Nature of Test

Percentage of samples that failed test

1951

1952

Highest Grade Milk

Bacillus Coli Test

21

18

Methylene Blue Test

19

14

Biological Test for Tubercle Bacillus

*

2

Pasteurised Milk

Plate Count Test

20

15

Phosphatase Test

9

8

Biological Test for Tubercle Bacillus

*

2

Loose Unpasteurised Milk

Plate Count Test

16

25

Microscopic Test

28

15

Biological Test for Tubercle Bacillus

2

3

Cultural and Serological Tests

Nil

8

Minit Dirt Test

6

4

*Particulars are not available in respect of the year 1951.

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