I move:—
That it is expedient to make statutory provision with respect to—
(a) variation of the sums specified in the Schedule to the Agricultural Produce (Fresh Meat) Act, 1930 (No. 10 of 1930), as the appropriate sums for beef exporters' licences, pork exporters' licences and mutton exporters' licences, and
(b) removal of the limit on the sum that may be prescribed as the sum by reference to which fees payable in respect of curing licences and curing and slaughtering licences under the Pigs and Bacon Act, 1935 (No. 24 of 1935), are calculated.