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Dáil Éireann debate -
Thursday, 16 Mar 1961

Vol. 187 No. 6

Pigs and Bacon (Amendment) Bill, 1961—Second Stage (Resumed).

Question again proposed: "That the Bill be now read a Second Time."

During the past week I have received correspondence from two farmers' organisations stressing the vital importance of the producers having equal representation with the curers on the Commission which is being set up. If the harmonious relations which we all hope will obtain are to exist in the commission the producers should have equal representation. The producer is the keyman in this whole set up. If we have not production, there is no need for bacon factories or the commission. Therefore, I would appeal to the Minister to reconsider the question of representation for the producer.

The commission should get off to a flying start and have the confidence of the producer in the first instance and the co-operation of the bacon curers in the second instance. They are the two vital factors which will make for the success of the commission.

The commission have a big task ahead of them. They will have plenty of work to do in the development of markets in England. I have been in England but I have not had the same experience as Deputy Moher who spent some years there. Neverthe less, it is quite apparent that the market is there but that it needs to be reorganised. It is high time that proper steps were taken to reorganise that market and to get our produce into it in an orderly and well-organised fashion.

I wish the commission every success. I believe that the setting up of the commission is a step in the right direction, and I make one final appeal to the Minister to give the producer this extra seat on the commission.

When the Agricultural Avisory Committee established by a predecessor of mine gave views and made recommendations on the various problems to which they had been devoting their attention, I was asked what was my opinion about the report and the recommendations which that committee made on the disposal of our bacon on the British market. I, like some of the Deputies who have spoken on this subject—I think I made this statement on a previous occasion in this House—never had any enthusiasm for or great faith in many of these bodies. Most of us have had enough experience to make us a bit careful about becoming too enthusiastic about what such bodies can do.

In that frame of mind, I was asked to say what I thought about this report on the marketing of our bacon, and I said this: "If there is any commodity that seems clearly to suggest that it should be marketed in a central way, it is bacon." I said that, not forgetting, as has been mentioned here, how valuable individual contacts can be, individual contacts that have been made by curers and preserved by these firms for years and years. Notwithstanding the importance of these contacts, I think my approach would be accepted by most people, that, if we were to have a marketing board to deal with any products, this was it.

All speakers who addressed themselves to this Bill today have spoken about the composition of this new commission. It is true the committee's report, on which the Bill before us is largely based, recommended three producers, three curers, two representatives of my Department and an independent chairman. It is also true, as I stated in my opening speech, that the Government, on considering that report, decided—and I would say rightly so—that a commission of that size was too large, especially when the number of interests involved was not so great as in the case, say of milk products, and that there was no justification for a commission of that size. Therefore, the White Paper announcing the Government's attitude towards the recommendation, said: two producers, two curers, two Department representatives and an independent chairman.

It is only when the Government's attitude towards a report of this nature is made known that it is possible to come down to an examination of all the implications of that announcement. When the Government made this announcement, the curers approached me first and then they saw both the Taoiseach and myself. We had fairly long discussions with them. I would like the House to remember this. One does not quickly arrive at a decision such as this one: first of all, there was the recommendation of the committee; secondly, there was the Government's announcement on that recommendation, to be followed by a Bill which in this one respect is a departure from these two. That can be arrived at only by a process of reasoning and argument between those who are vitally affected and those who have to make the ultimate decision.

I have no objection at all—because it is a natural thing to expect—to slogans being circulated such as: "The curers are being given a monopoly of membership on the commission" or "The curers are being put in control of the commission." You cannot expect to escape the prospect of your opponent's seizing upon an opportunity like this and using it against you. I know I would not. When you are a Minister and have a responsibility to keep your colleagues in the Government advised of what you think is fair and right, these minor considerations as to the way in which any departure from the published intention might be used against you will have no effect upon you.

I made this change because I felt it was fully justified. It was justified for the reason that the minimum price to be paid for pigs of a certain quality is guaranteed by the Government. When the pig is purchased and when the processing starts, then it is in the bacon factory that all these things take place. If we are not to interfere substantially with private enterprise, and if we are not to interfere with the contracts which the curers and other businessmen have made with outside firms, surely we should, in fairness, even if the curers represent only 38 families in the country as against the numerous other people, appreciate that they are entitled to be heard and that, in fact, they have what appears to be an unanswerable case for increased representation on that body. It was so unanswerable that we wanted, not because of the reason given by Deputy Dillon, to give them fair representation on this body.

I believe the curers were entitled to be suspicious. They were entitled to fear that on a board of seven, on which they had only two representatives, there were certain prejudices. They were entitled to feel that they — 30 of them representing 38 firms — were not getting fair treatment on a board which was set up, not to ensure that the producers' price would be this or that, but to market bacon. They were entitled to ask what would be the result of their purchases of bacon and of their other work.

We decided that they had a legitimate query. I knew, immediately I decided, that we were providing for our opponents the stick with which to whip us. But when you feel that the other person has made a convincing case you must realise that his demands must be acceded to.

Does this exclude the possibility of adding one further representative?

It does as far as I am concerned.

I think the Minister is being very foolish.

I have dealt with the matter of the preservation of these private contracts. In the course of my discussion with the curers I felt tremendous sympathy for their case. In my opening speech I think I made reference to the fact that we should try, if at all possible, to preserve those indivdual contracts. Perhaps the commission might be able to maintain those contracts which are very valuable. If they can do that, consistent with the overall responsibilities that will be given to them, all the better. We had quite a few suggestions about the pig industry as a whole. I was somewhat surprised that one of those came from Deputy Dillon because only a few days ago I thought his remarks on the industry were somewhat different from his approach here to-day.

To-day, Deputy Dillon spoke on the advisability of larger finishing units throughout the country. I shall deal with my own attitude to that by saying that, in the course of a discussion on a Supplementary Estimate a few days ago, mention was made of the pig production industry and also of the Government announcement recently about the improvement in grants for the erection of piggeries. The Deputy then asked me for an assurance that I was not thinking along lines that would suggest I was trying to abolish the small man in the finishing business.

No, no. The small producer.

One and the same thing.

It is not.

We shall not quibble about those things at the moment. I am here endeavouring to give my own interpretation of what was said at the time but the records will give it better. I said that, as a man representing a county where the small producer is a very vital factor, not alone in the raising of bonhams, what we call suckers, but in the finishing field as well, I would be the last man in the House — I do not think there would be any other — who would do anything to hurt the small producer. It would come to me as a surprise were I to learn that Deputy Dillon believed in the larger type of finishing unit. If he does believe in the larger finishing unit so do I but I do not regard it as the be-all and the end-all. The larger finishing units such as that in Lombardstown and those that are being erected elsewhere are desirable developments but I cannot see that we can ever take that sort of effort to the stage when they would prove to be the answer to finishing problems in regard to pigs and where farmers could devote themselves merely to the raising of bonhams.

Nobody has suggested that.

I should not like to think that would ever happen. Only a few weeks ago I read where a number of northern farmers met for the purpose of denouncing business men who had taken advantage of British price supports and who had gone into the business of that type— poultry, eggs, broilers and bacon— and had fastened upon that opportunity of having large-scale production to the detriment of the real farmer producer. In fact, we were fairly generous with the amount of these grants for the purpose of giving some encouragement to co-operative centres, such as that in Lombardstown or Ballyclough or in any other part of the country, big or small, to go in for the finishing of pigs, but I should not like to think that our industry would be based on the idea that we could look forward to that sort of development meeting what we now believe to be the real requirements of the industry.

I already mentioned, and some Deputies also mentioned, the fact that production has gone down in the province of Connacht and in the three Ulster counties as against increases elsewhere. When I attended a meeting of a county committee of agriculture in Galway and was invited to speak by being asked questions I expressed my disappointment that this should be so. I expressed the same view recently in my own county. I do not think this is altogether a recent development. In my own county, I do not think this is altogether a recent development. In my own county, I have often noticed that in the extreme north west, where the land is very poor and the holdings small and valuations low, one rarely saw a pig. The same applies I think in congested parts of Donegal and in many other parts where economic circumstances are similar.

I never could understand why that was so even if they had to buy the feeding stuff or most of it. I could not understand why they could not do better in that line. I think the same could be said of poultry. It is not easy to know how one could change an attitude of mind that has been so long in existence in these areas. Undoubtedly, while the tendency in those areas was always as I have described it, it is more pronounced now. Pig production has always had its ups and downs but in my county, especially in areas where pig production has continued down through the years as long as I can remember, very few items produced on the farm contributed more than pig production to enabling those engaged in farming in a small way to make ends meet while trying to raise a family. That is one of the reasons my inclination is to do anything possible to help this industry and why I am very anxious to be associated with any effort in that direction.

It is foolish to expect too much from this re-organised commission. When one looks at the figures and marketing institutions referred to in my opening speech, I think one must concede that there was something radically wrong. I deliberately asked the advisory body when reporting on this to comment specially on this aspect of the trade and they found the same problem. Nobody could see how that situation could be brought to an end. I do not know how successful this reorganised commission may be in that field but the effort is surely called for. While I do not want to be unduly optimistic as to the prospects of success, I feel the commission was necessary and I hope that when this body is set up it will tackle its work with determination. I believe that with a body such as is outlined in this Bill and with the representation given, which is not loaded in one way or another, a fair effort is being made which should establish confidence in the minds of those concerned. I believe it will do that.

I could deal with these other matters of grading, percentages and all the suggestions made that something should be done to establish confidence in the minds of producers about the fairness of the present grading system. I think most of the Deputies who spoke about this believed that the grading system is fair enough. The committee, which could not be regarded as prejudiced in favour of the curers, seem to accept the proposition that grading is fair, as shown in paragraph 93 of their report.

There is this notion of sending in somebody to be on the side of the producers and somebody else on the side of the curers. All that will cost money for a small return. If one were to find something was wrong and had to take that step, it would be worth providing, but if one is not even suspicious that even in a general way there is anything wrong on the part of the curers, then it would not be justified. There is nothing as bad as appointing people for a service for which they are not required. Not only would I have pity for those who would have to pay them but also for the people who might want to work and who might find that there was no work for them to do and find themselves doing nothing.

I dealt with this matter of grading during the course of my few remarks at the conclusion of the debate on my Supplementary Estimate. It is a subject to which I have addressed myself many times at public meetings in the country, both in my own constituency and in others. I never believed at any time that there was a deliberate attempt on the part of the curers to give a wrong grading. I concede that mistakes can happen and that even the person in charge of the grading might not be as conscientious in his work as he should be. I concede a lot of things like that, but one thing I never conceded, even when the scheme was first introduced and people were far less accustomed to it than now, was that there was such a deliberate attempt. I often met farmers and deliberately said to them: "I do not believe a thing about that." I have kept on saying that since, simply because I do not believe that businessmen would even dream of lowering themselves in such a way, even if they were sure of getting away with it.

I agree that public confidence is an ideal thing. I do not admit that there is any formidable lack of confidence, so far as grading is concerned. I do not believe that the large producer has that great advantage over the small man, inasmuch as he can go in and say to the curer: "If you do not treat me better, I will go somewhere else." I believe that the small farmers are able, with their own eyes, to select the pigs which they think will grade well in a factory and send them to the factory.

They must be very wary men.

I can tell the Deputy they are doing it. I am not saying that the eye will keep them right at all times but they can make a fair effort at it and they sell the other pigs by hand. The small producers are not lacking in confidence in the method, but they are afraid of it. If they think their pigs are not just what will meet the case, if I may use the expression, they say: "Well, maybe I had better sell them by hand". The confidence is not lacking to the extent that one would be justified in going to the expense of introducing a cumbersome system. I think it was tried before in 1935-39 and I do not believe it made the slightest impression on anybody, nor do I believe that it would now, if it were attempted again.

This, as I say, is a very important industry. It is one which I should like to see expanding. I hope the steps we have taken, the provision of better grades and so on, will help in that direction. Let me say that the extent to which we did call upon the producer to meet some of the cost some time ago of exporting our surplus bacon was a result of discussion between the curers' representatives, the producers' representatives and ourselves. The amount of the deduction was agreed by the three parties. In these circumstances, where you have discussions between the State—which was called upon to carry a burden like this—the producer and the processor —who is interested in the position both as a taxpayer and as a businessman— who sit down and say: "Here is a business we want to expand, but it is a difficult market outside the country and it is a costly market for the taxpayer so what can we do?" and, by agreement, fix a price of 5/- per cwt. towards the Central Fund to enable us to come together to combine to sell our surplus bacon with the least expense to the taxpayer, then people like ours must be prepared to accept an arrangement like that. It shows that they are serious and do not want it every way.

There is no question, to my mind, that it will have any detrimental effect, because, as I showed from the figures I quoted in the course of my introductory speech, there is a very welcome and substantial movement towards increasing the pig population. That is something we all desire and I hope this Bill, and the commission, when it is re-constituted, will contribute something towards giving the movement in this important industry further impetus in that direction.

Question put and agreed to.

Would it be possible to get it next Thursday.

I do not know but put it down for next Thursday.

Holy Week follows next week.

If any difficulty arises, we can discuss it.

Committee Stage ordered for Thursday, 23rd March, 1961.
The Dáil adjourned at 4.10 p.m. until 3 p.m. on Tuesday, 21st March, 1961.
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