Skip to main content
Normal View

Dáil Éireann debate -
Wednesday, 29 Nov 1961

Vol. 192 No. 6

Committee on Finance. - Vote 43—Agriculture.

I move:

That a supplementary sum not exceeding £10,300,000 be granted to defray the charge which will come in course of payment during the year ending on the 31st day of March, 1962, for the Salaries and Expenses of the Office of the Minister for Agriculture, including certain Services administered by that Office, and for payment of certain subsidies and sundry Grants-in-Aid.

Most of this very large Supplementary Estimate is accounted for by four items: payments on dairy produce; payments on bacon; guarantee payments under the Bovine Tuberculosis Eradication Scheme on cattle and beef; and payments made as a result of the arrangements in respect of the 1960 wheat crop.

During 1961, serious falls have occurred in the prices received for our main agricultural exports to Britain. At the same time, our own agricultural output has been on the increase, so that, in 1961, we have exported more dairy produce, bacon, cattle and beef than in previous years. The derangement of commodity prices in the export market has given rise to serious problems. The prices which our producers receive, including any element of support from the Exchequer, are moderate, and in some case even rather low, by European standards. If the taxpayer did not provide some element of support, there would have been a most serious fall in the prices received by our producers for our principal exports—a development which would have been so injurious to our agriculture, and indeed to our whole economy, that it could not be contemplated.

It is only right and equitable that, in times of very depressed market prices, the agricultural industry should receive a reasonable degree of price assistance from the resources of the economy in general, even though, as on this occasion, the total cost of providing such assistance even at a moderate level can be considerable. I say this in the knowledge that, in addition, a sum of over £20 million is also being spent by the State in the present financial year on forms of assistance other than price support, that is on measures to increase productivity and cut costs. This year, indeed, total financial assistance to agriculture will be an all-time record. I believe that this assistance is justified both in equity and on general economic grounds, though, in an agricultural country like ours, I am not saying that such expenditure can increase without limit.

As I have already indicated, a considerable proportion of the amount sought in this Supplementary Estimate is required to finance the difference between very low export prices and the moderate prices which we have undertaken that our farmers should receive. Why have export prices come down to such low levels? This is a very complex matter, but one of the main reasons is the lack of coordination between national agricultural policies throughout Europe— and, indeed, all over the world. Agricultural productivity in many countries has increased considerably since the war, and production has been inflated in a number of countries, particularly the larger industrial importing countries, by various forms of protectionism ranging from extremely high guaranteed prices to their own farmers to rigid import control. It follows, therefore, that at the very time when more food is being produced in the world, there are fewer opportunities for international trade in agricultural products at prices bearing any kind of reasonable relationship to cost of production.

It would, however, be a pessimistic policy to assume that these rather chaotic market conditions will continue indefinitely. International efforts are being made, both in the context of the Common Market and on a wider scale, to try and solve this acute problem of alleged surpluses of food. This country will play a full part in all such discussions.

As you are aware, the British Government yesterday made an Order imposing an anti-dumping duty on Irish butter because we found ourselves unable to accept as equitable their request that our exports in the six months ending 31st March, 1962, be restricted to 4,000 tons, while some other countries were allocated quotas which, so far as we can see, will enable them to export about the same quantity of butter to the British market as they would have exported were there no restrictions. I do not think that we have taken an unreasonable attitude in dealing with this problem, and, indeed, we have at all times expressed ourselves as very ready to enter into any fair and reasonable arrangement under which all countries concerned would agree to submit to an even burden of restrictions for the purpose of improving the market for butter. I do not think that I need go into this question in any more detail, as the full facts have been published in the White Paper which has been circulated to Deputies.

The payment on wheat which is provided for in the Supplementary Estimate (K. 15) relates to the 1960 crop, of which only some 29 per cent. was used for milling. As there is to be a debate tomorrow in regard to wheat, I do not think that the House will expect me to deal with this question in detail today.

The bill for the guarantee payments under the Bovine Tuberculosis Eradication Scheme on cattle and beef in the present financial year (K.K. 11) is a very big one, but I believe that these payments have enabled farmers to get rid of a very considerable number of reactors without having to face the prospect of serious losses, and that, as a result, the position of the country with regard to bovine tuberculosis has improved considerably. The bill, of course, would have been very much less were it not for the fact that, from about the end of May, 1961, until fairly recently, cattle prices fell to extraordinarily low levels in Britain, for reasons which are not altogether clear. At the stage which we had reached in bovine tuberculosis eradication in 1961, farmers would, undoubtedly, have undergone very heavy losses in the summer and early autumn if they had to take only the export market price for their uncertified fat cattle.

Among the other items in the Supplementary Estimate is £160,000 for the Farm Buildings Scheme and £118,000 for the Lime and Fertilisers Subsidies. The increased provision for farm buildings is due largely to the recently increased rates of grant for piggeries and cowbyres and for the repair of farm buildings generally. The increased cost of the lime and fertilisers subsidies is due partly to an increase in the subsidies on potash and ground limestone which were announced in the 1961 Budget and partly to the fact that the use of ground limestone, after declining for some years, has shown an increase this year; in fact, deliveries of ground limestone in June, July and August, 1961, at 155,000 tons were about double the quantity delivered in the same period of 1960.

The Supplementary Estimate also contains provision for an increase in the Grant-in-Aid to An Foras Talúntais from £450,000 to £500,000. In view of the expansion of the Institute's activities the original estimate did not prove to be sufficient.

The item of £21,200 for Agricultural Schools and Farms relates to the purchase of a farm adjoining the Munster Institute at Cork which we had been renting for a considerable number of years. This is a very useful acquisition.

The figure for artificial insemination represents a grant to the North Eastern Cattle Breeding Society similar to, but on a smaller scale than, the grant previously given to the North Western Cattle Breeding Society. Conditions in the areas covered by each of these Societies warranted some assistance of this kind. My Department's A.I. Station at Ballyhaise Agricultural School has of course ceased operations with the coming into existence of the North Eastern Cattle Breeding Society. This is in accordance with our policy of transferring the operation of the A.I. service from the State to co-operative societies.

The token increase in the provision in K.3 for payments to the Agricultural Credit Corporation relates to the recently announced scheme of loans for repair of farm out-offices damaged by storm. Loans repayable over 15 years and bearing interest at the low rate of 2 per cent are being advanced by the Corporation for this purpose. The difference between the normal interest rate and the 2 per cent charged on these loans is made up by the Exchequer. In addition to these loans, grants for repair of storm damage are also available under the Farm Buildings Scheme.

I might mention that the Supplementary Estimate also provides for an increase in the contribution to the Irish Countrywomen's Association and for a contribution to Macra na Feirme. These two voluntary organisations are doing excellent work, and I believe that it is only right that the State should give them financial support.

This Supplementary Estimate represents a big bill. The original net Estimate for Agriculture together with the net amount of this Supplementary Estimate, will total no less than £26,445,000. This is one measure of the assistance which the Government are prepared to give to agriculture, and it is a proof of their confidence in the future of the industry. With all the marketing difficulties we have to contend with, agriculture in this country is going ahead. Under the stimulus of the very considerable assistance which is now being given for the purpose of increasing agricultural productivity, cutting costs and affording a moderate element of price support, agricultural production, both in volume and in value, in 1961 will be a record. The value and volume of total agricultural exports in 1961 should also be a record.

It is estimated by the Central Statistics Office that the value of gross agricultural output in 1961, including stock changes, should be about £9 million higher than in 1960, and the value of net output about £8 million higher; if stock changes are excluded the estimated figures are £16 million and £15 million respectively.

I must say the Minister's statement seems to me to be a most dismal fiasco. I want, however, to ask him one net question of a technical character which perhaps he will avail of his concluding remarks to answer specifically. What proportion of the £10.3 million now bespoken in this Supplementary Estimate is being treated as capital? I notice the Minister concludes his observations by saying the farmer's income is rising. The plain fact of it is that the farmer's income in the last ascertainable year stands at about the same figure as it stood at in 1957; yet the cost of living was 135 in 1956, mid-August. It then went up to 143. In 1958, it went up to 146; in 1959, it went back again to 144; in 1960 it went up again to 146; in 1961, it went up to 151, and we have not got the cost of living figure for the November quarter which should be published in the course of the next three or four weeks.

The plain truth is, however, as the Minister well knows, that the income of the farmers, especially the small farmers, has at best remained static, while their cost of living has steeply increased. The consequence is, as every Deputy on every side of the House who has any familiarity with rural Ireland knows, that the country is now dotted with abandoned homesteads and there is growing undoubtedly in the Fianna Fáil Party a tendency to declare that the day of the small farmer is gone, that we ought to wipe him out. It is a pernicious, detestable doctrine into which this country should never suffer itself to be deluded because if we accept the proposition that the small farmer is of no value to this country, socially and economically, we are writing the death warrant of the Irish nation.

There is no other country in Europe falling for that fraudulent cackle. There are more small farmers in Denmark, in Holland and in Germany than there are in Ireland; yet they can prosper there and nobody suggests that their continued presence constitutes an economic or social problem for these nations. They appreciate their true worth and are solicitous to protect them and to preserve them. It is only in this country that we seem to regard it as the norm that the small farmers should first be reduced to beggary and then be driven out of the country to become hewers of wood and drawers of water in the industrial slums of Great Britain.

I reject that philosophy. I declare it to be fundamentally wrong and suicidal from the national point of view both socially and economically. I am convinced that if we go the right way about it the small farmers of Ireland can be made just as productive as the small farmers of Denmark, Holland, Germany or France. I believe that the farmer with 35 or 40 acres of land in Ireland, if it is properly used, can get for himself and his family an income of close to £1,000 a year, if he uses the land to the best advantage and knows the best methods of getting the maximum return from his land and the labour he expends upon it.

But unless and until we can bring to the farmers of this country the means and knowledge and credit facilities to do that, we have no one but ourselves to blame if the small farmers of Ireland find themselves progressively squeezed out of their own country and forced out to earn wages in the industrial cities of England and elsewhere. It is madness, madness socially and economically, for us to stand by and let that happen. It is a humiliation to me that our Department of Agriculture, over which I was proud to preside for six years, should be forced to stand by and contemplate that national catastrophe materialise without being afforded the opportunity of doing what they are well equipped to do to enable the small farmers of this country to play their full part in our national life.

When the history of this country comes to be written it will be discovered that the most precious social asset this country has are the small property-owning farmers of Ireland. They are the sheet-anchor of stability in our society. If they are driven out of existence and their farms consolidated and they are allowed to return only as tenants or labourers on that land, we shall have reversed the issue of the Land War and it is only when that is done that we shall discover the noxious evil that will follow in the train of any such catastrophic decision.

The farmers of this country are getting poor. Everybody in Ireland seems to know that except the Minister for Agriculture. I often wonder if there is any means by which we can carry home to his mind the knowledge which everybody else has but which he does not seem to share. I have been criticised for asking the citizens of Dublin to vote against Fianna Fáil because I said that Fianna Fáil made the farmers poor. People shrugged their shoulders and said: "How can you expect them to know anything about it?" There is one very dramatic piece of evidence to corroborate the truth of that proposition.

There is a large Fianna Fáil draper in Dublin—who shall be nameless, of course. He used to run excursions—"X's" excursions—to bring the farmers up to Dublin. He did not bring them up for the love of their lovely blue eyes. He brought them up to Dublin because they had money to spend and he wanted to get his share of that spending power. You will notice that since Fianna Fáil came back to office there are no "X's" excursions.

All this seems to be a bit removed from the Supplementary Estimate.

I respectfully submit that the Minister concluded his observations as follows:

Under the stimulus of the very considerable assistance which is now being given for the purpose of increasing agricultural productivity, cutting costs and affording a moderate element of price support, agricultural production, both in volume and in value, in 1961 will be a record. The value and volume of total agricultural exports in 1961 should also be a record.

It is estimated by the Central Statistics Office that the value of gross agricultural output in 1961, including stock changes, should be about £9 million higher than in 1960, and the value of net output about £8 million higher; if stock changes are excluded the estimated figures are £16 million and £15 million respectively.

Policy may be discussed extensively upon a main Estimate but any reference to policy must be very restricted on a Supplementary Estimate in view of the items covered by it.

I would have sought to widen the scope of the debate by moving to refer back the Supplementary Estimate for reconsideration but for the fact that the Government circulated an Estimate for £10.3 million to the Dáil on the morning of the day on which they ask the Dáil to consider it.

I should merely like——

If you like, I shall ask leave to move to refer back the Supplementary Estimate in order to widen the scope of the debate, solely for that purpose because we do not propose to divide on this Estimate. We propose to give it to the Minister as manifestly he urgently needs it even to maintain the situation as it is.

I am not anxious to rule rigidly on this matter——

If so, I move to refer back the Supplementary Estimate for reconsideration.

——but I would point out that policy is not generally widely discussed on a Supplementary Estimate.

I gladly accept and acknowledge the correctness of that ruling but, in the special circumstances, as the Chair knows, there is a device for widening the scope of the debate by moving to refer back. It was the fact that the Estimate was not circulated until this morning——

I am sure the Deputy will restrict himself to relevant matters.

Within reason. I avail of this opportunity to express surprise that the Government so do their business that they consider it necessary to circulate a Supplementary Estimate for £10.3 million to the Dáil on the morning of the day on which they ask the Dáil to take it into consideration. It is a measure of the Opposition's desire to help a rather floundering administration that we are now discussing it.

I want to point out to the Minister, however, when he speaks of increased output and the volume of agricultural output, as supplied to him by the Central Statistics Office, that that is the kind of claptrap that a Minister, if he knew his business, ought not to suffer himself to be deceived by. Such statistical returns may have their value. What matters to anybody who cares about this country and the people who live on the land is the circumstances of the individual families who live and get their living from the land. They do not depend on gross output. They depend on the profit they earn from their labour. That can be affected by two things. It can be affected by price fluctuations in the world which I readily concede can often be a factor over which our Minister for Agriculture has little or no control. It can also be affected by the cost of living which impinges upon these small farmers and that is something over which our Government has a very direct control. This Fianna Fáil Government has steadily forced it up and they are turning our farmers into paupers and emigrants. I protest most emphatically against that.

Several topics have been raised specifically, in accordance with the subheads of this Supplementary Estimate. There is no use in our closing our eyes to the fact that the gravest by far is the announced decision of the British Government to levy a penal tariff on Irish exports of butter to Great Britain, details of which appear on the papers today and in respect of which the Minister has issued a White Paper. I want to say with a great deal of deliberation that this occasion is one of such gravity for the whole economy of Ireland and for the good relations which should exist between our people and the British people that I most deliberately eschew the employment of whirling words of violent language. Yet, I am obliged to put to the Minister for Agriculture certain considerations arising out of this decision by the British Government which do not seem to me to have been recorded in the White Paper which he has circulated and which I find it hard to believe he did not raise with the British Government when, as I understand, he went to London to argue this matter with them.

The British Government have announced that they propose to put a duty of 200-odd shillings per cwt. on Irish butter exported to Great Britain because we demur to their proposal that we should be restricted to a total export of 4,000 tons of butter between now and 31st March next. Our total exports of butter to Great Britain in 1960 amounted to 7,000 tons. I do not know what level our exports of butter to Britain in 1961 are running at; I take it that the figures contained in the appendix to the White Paper circulated by the Minister relate to calendar years. Would I be correct in that?

I would ask the Minister to look at the terms of the Trade Agreement negotiated between this country and Great Britain in 1948. In the Agricultural Annexe to that Agreement there is a special paragraph dealing with butter, paragraph (g), which sets out that the Government of the United Kingdom undertake to import butter from Ireland at the annual prewar rate of 20,000 tons or more if available at prices to be fixed by negotiation between the two countries as soon as the possibility of exports arises.

In Article V of that Agreement, the Government of the United Kingdom

. . . undertake that where goods, the growth, produce or manufacture of Ireland, are dutiable at preferential rates of duty, they will not vary the existing preferential treatment of these goods in such a way as to put any class of goods, the growth, produce or manufacture of Ireland, at a disadvantage in relation to goods of that class from other sources enjoying preferential treatment.

That is contained in the Trade Agreeement, the first Article of which reads:

Having regard to the wish of the Government of the United Kingdom to obtain increased quantities of cattle, eggs, and potatoes and to resume as soon as possible the traditional imports from Ireland of bacon, butter . . .

I find it hard to see how the action of the British Government in imposing a duty of over 200/- per cwt. on our butter is not in direct conflict with the terms of that Agreement.

There is a provision under that Trade Agreement that if either party wishes to abrogate it, it is open to them to do so on tendering six months' notice to the other party. Nor do we forget that under that same Trade Agreement, Britain bound herself at the time it was negotiated to furnish us with certain specified quantities of coal— that is in Article 6—and shortly afterwards the British Government found themselves in a position of acute difficulty and they were unable to get the coal to fulfil that agreement on their part and, on their submitting that difficulty to us, my recollection is that we substantially waived that provision on the ground that we fully accepted their good faith and firm intention of doing what they undertook to do but which they had found themselves temporarily unable to perform.

I find it very hard to believe, with my experience of negotiating with the British Government of that time and since, not only personally but through officers of my Department, that we would meet in London an attitude of entire indifference to the obligations of that Trade Agreement and the obligations mutually borne by both parties to so old a trade association as that which has existed between ourselves and Great Britain. It seems fantastic that we should be described as dumpers of butter in the British market when it is demonstrably true that we were selling butter in the British market before certain countries which came to be its main suppliers now were even discovered and that we have been suppliers of butter to Britain down through the ages.

I say that very deliberately I want to refrain from the expression of any sentiment that might make the situation more complex than it already is. I speak as one who has been consistently concerned for the maintenance of the most cordial relations between ourselves and the people of Great Britain, an attitude for which I make no apology here or elsewhere. I have never concealed my view in public that I regard cordial political and trade relations between this country and Great Britain as being of infinite value to both of us and, speaking in that role, I cannot refrain from saying that if it had been announced in the British House of Commons that it was proposed to impose a duty of virtually 100 per cent. ad valorem on a substantial export from Yugoslavia, Poland, or Czechoslovakia or Guinea, there would have been an outcry of indignant protest from various interests in Great Britain who would have seen in this a gesture of monstrous indifference to the interests of a friendly power.

The main distinction seems to be that we sit with Great Britain as fellow members of the Organisation for European Economic Development with the astonishing result, as we discovered, that Great Britain declares what almost amounts to an economic war with us. I deplore that; I think the decision taken by the British Government and the form of its announcement is regrettable in the extreme. I would warmly urge on our Government to adopt whatever measures may be necessary to restore the position and, in that regard, I do not think it would be unseemly for us to realise that Great Britain has her difficulties also.

We all know that Great Britain is engaged in delicate negotiations in regard to the Common Market in respect of which New Zealand is peculiarly sensitive at the present time. We can understand the desire of Great Britain to spare the feelings of New Zealand and give her every reassurance of their solicitude on trade matters of vital interest to her. We are aware that Great Britain, involved in the same negotiations, and linked to Denmark, under the European Free Trade Area is anxious to afford Denmark the most earnest reassurances of British good will and solicitude for her economic interest. Her obligations to Poland and some of the other countries mentioned are not so immediately manifest but we must face the fact that the unfortunate origin of this 4,000 tons proposal, which we have rejected, was an obiter dictum handed out by the secretary of GATT who knew “sweet Fanny Adams” about the problem that he was dealing with but who, I have no doubt, concentrated eagerly on the material supplied by the Central Statistics Office of GATT which told him that the average annual sale of butter in Britain was such and such and that he averaged these figures and produced out of his hat this marvellous proposal which nobody approves and which had only one thing to commend it—that it was universally rejected by everyone.

But it did provide some kind of yardstick eagerly seized upon by the British Government because it had this characteristic, that it gave New Zealand everything she wanted, New Zealand having been the only Power that consistently said that she did not want to discuss any equitable distribution of butter imported for the British market at all.

Anyone who has any experience of dealing with international organisations knows that it is the ambition of the international civil servant to be friendly with the bad dog. I have a healthy respect for the negotiating capacity of my old friend, Mr. Holyoake, who is now Prime Minister of New Zealand and whose zeal and courage and resource in the defence of the interests of his own people have often commanded my admiration at international conferences where he used to appear as—I think—Minister for Agriculture of New Zealand at one time. He is certainly Prime Minister now.

The GATT proposal provides that New Zealand will be entitled to send actually 11,000 tons more this year, I think, than it sent in the period 1934 to 1938. I cannot vouch for that figure, but it certainly provided a ratio which was very acceptable, naturally and understandably, to New Zealand. It is very understandable that in that context the British Government grasped at a straw, a straw which would shift from their own shoulders the responsibility of portioning out between a large number of friends the available butter market in Great Britain. The unfortunate fact is that every one of the 15 or 16 other countries participating in this butter market in Great Britain found themselves prepared to accept the GATT provision and we were forced into the difficult situation of being the only one to say we could not accept it and regarded it as a matter of principle to reject it.

I want to put it to the Minister for Agriculture that, understandable as that attitude was, is it not desirable that we should try to break the deadlock? The British Government are in the difficult position of being committed to this scheme which makes provision for only 4,000 tons from Ireland. Everybody else has accepted it for reasons that we well understand, because, under it, most of them have got all they wanted, and some rather more than they had hoped for. Admittedly, we have got the worst part of the deal. But we have got our Trade Agreement.

Is there no means of saying to the British Government that we do not want to embark on a period of virtual warfare between us, arising from no ill-will on either side, tracing its origin to a proposal which did not originate either here or in Great Britain, but which was made by a third party with little knowledge of the traditional trade patterns involved and eagerly adopted by 15 of the interested countries, of which we are the 16th? Is there no means of saying that there remains a clear obligation on the British Government under the 1948 Trade Agreement, which they have indicated no intention of abrogating and which we do not want to see abrogated? Could we not consider some such figure as 4,000 tons for the purpose of maintaining their face, if needs be, on the understanding that at an early date that figure would be reviewed and, under our special trading relations with Northern Ireland, where a large proportion of our total export butter goes, a modus vivendi might not be discovered between now and March which would enable a satisfactory trading in this butter to be resumed on terms which did not involve a penal tariff which, whatever the British Government intended, must leave a deep sense of grievance in this country, if it is persisted in.

I want to go on record as saying that, if we make any mistake in our method of marketing our butter abroad, it is that we are too honest. By that, I mean that, if we provide an export subsidy, we do it for all the world to see, and make no bones about it. I assert that there is no country in the world exporting butter to Great Britain today that is not substantially subsidising its exports. The difference between our method and that of the other countries is that they conceal their methods of export subsidies. In New Zealand, I believe the device is a loan. You lend the money; you do not give it. In Denmark, the device is, I believe, a headage subsidy related to cows, not butter. In other countries, the subsidy method is so devious and difficult to follow that no one but a professional economist and statistician can understand it, much less describe it, but in each case it operates effectively as an export subsidy.

It is all nonsense to say that we are dumping butter at cut-throat prices. We would be delighted to take 460/- for butter, if anyone would give it to us. It gives us no pleasure to sell butter at 215/- per cwt. I can never understand the mentality of people who talk about our dumping butter. We have not the slightest desire to dump butter. We believe butter is worth 460/- per cwt., but that belief does not persuade anybody else to pay us that sum. Like anybody else trading in the markets of the world, we have to take what we can get for our butter.

Now we are not being asked to take what we can get. We have been suddenly informed that in order to get access where we have traded for the past ten centuries—and we must be the only country in the world that can make that claim; we have probably traded in butter in Great Britain for at least ten centuries—we will have to pay an import duty of close on 100 per cent ad valorem before we are allowed to trade there at all.

These considerations might give rise to expressions of furious indignation if we dwelt on them excessively. I do not think that indignation can do anything on either side to help resolve this deplorable situation. A Davenport may cheer from the back benches of the Tory Party but we have our own lunatics in Dáil Éireann, too. Every group has its share of daft individuals.

I do not believe that in the British Government we need have any reason to apprehend sentiments of enmity to this country. I believe that, by and large, the leaders of public opinion in Great Britain are as anxious for cordial relations between ourselves and them as we are. Speaking as one who has spent most of his public life in the effort to promote good relations between our people and the British people, I earnestly hope and pray that a way may be found out of the present impasse and that the normal trade between us may be restored at the earliest possible time. The all-important thing, in my respectful submission, is for both sides to avoid taking up inflexible positions now. The sooner a degree of flexibility is restored to this situation on the basis of mutual goodwill, the sooner, I believe, it should be possible to resolve what is a most distressing and deplorable situation.

I think it is a strange world in which we live—we talk about dumped butter and surpluses of food—when we turn to the news bulletin of the International Federation of Agricultural Producers for October, 1961 and find on Page 4 a headline which reads: "People outgrow food production." We have just had a session of F.A.O. in Rome where some of my old and valued colleagues have been waving the Malthusian flag again. I.F.A.P. warns us: "People outgrow food production."

What is the next part of it, on the same page of the news bulletin of I.F.A.P.? It is: "More grains, more butter, more sugar." The last page of the bulletin of the I.F.A.P. is devoted to F.A.O. commodity forecasts:

There is an unmanageable surplus of wheat. The 1961-62 season begins with 3,000 million bushels of excess corn. The coffee surplus at the start of this season is at least 3.5 million tons. Cocoa production this year will be higher than last year. The surplus of cotton at the start of this season is 2.2 million bales. The shorter outlook for sugar is basically bearish because of a sharp increase in 1961. The increases in butter production last year again resulted in serious problems. Rice in the past year has been at its highest post-war level and North American beef production will increase.

Yet on Page 2 the Lords Boyd-Orr, Russell and every daft peer of the peerage is disinterring the hoary body of Malthus to warn us all that we must sterilise one half of the population and introduce the remaining half to the methods of birth control for fear we might beget too many children and be eaten out of house and home. Yet, after they have all delivered their impassioned orations in Rome, ask them to look around them and consider that if their fathers or their grandfathers were as lily-livered as they themselves, they would never have been born. They do not acclaim that sobering thought. They are always wanting somebody else not to be born but none of them wants to avoid being born himself.

In that situation, we are constrained to speak here of unmanageable surpluses while O.E.E.C., F.A.O., U.N.O., G.A.T.T. are prepared to produce masses of paper but ask them to transport one stone of surplus from a source of origin to the hungry multitude and they throw up their hands in despair and say it is impossible, but if there was a pint of oil situated in the most inaccessible recess of the Sahara Desert requiring the investment of countless millions to bring it to some Mediterranean port, it would be done in the flash of an eye. Yet we are told that the surplus production of this country constitutes a menace internationally and requires the output of something approximating an economic war between our people and the British people with whom we have been trading for a thousand years. If this is not the language of madness, I do not know what it is.

But, the urgent necessity at the moment is that this impasse be ended and that friendly resolution of what appears to be insoluble should be found. I think it can be found; I think it should be found and I think it can only be found by both sides to the present situation making it abundantly clear that neither wants to have "face" involved but that both are concerned to make concessions in order to restore the status quo so that the future may proceed—on the kind of lines that most people, I believe, wish it to do.

I could say more on this subject but I do not propose to say any more because I think I have said enough to make it quite clear what our view is and I do not think it is necessary for me to re-emphasise to the Minister the extreme gravity of this situation if it is not corrected forthwith, as I believe it can and should be, by goodwill on both sides.

The export figures to which the Minister has referred do not strike me as being peculiarly exciting. Our exports of cattle in 1957, taking fats and stores together, amounted, as far as I can find out, to 551,600 head. In 1960, taking fats and stores together, the total exports amounted to something like 380,200. I find it hard to believe, and yet the statistics seem to suggest, that our total exports of butter in 1957 amounted to 315,900 cwts. and in 1960 to not quite half that, to 150,400 cwts. What I find it even more difficult to understand is that our exports of bacon and ham, which were 305,500 cwts. in 1957, rose to 579,500 cwts. in 1958 and are now running, in the year 1960, at 458,400 cwts. I thought they had increased. Possibly in 1961 they will show that increase but these figures would not suggest that, and that in spite of the fact that in 1960 the subsidies on exports of fat cattle to Great Britain were very substantial; they amounted to £2,080,000 on 172,000 head and the export subsidy on beef was £1,761,000 on 721,000 cwts.

It is borne in mind, of course, that both those subsidies were got as a device for stimulating the bovine tuberculosis eradication scheme but at the same time it is well to remember that, so far as I know, it is the first time in our history, since the economic war in any case, that we have ever subsidised exports of cattle to Great Britain and it represents a significant departture from the record that we had maintained so far.

This Estimate is of so wide application that we could discuss the whole agricultural industry relevantly in connection with it. I do not propose to do that because I want to highlight the matters to which I have referred.

I do want to point out that while I welcome increased appropriations for An Foras Talúntais and the work that it is doing, there is no use doing research in this country if we have no effective machinery to bring the fruits of that research to the farmers of this country so that it can be used for the expansion of production.

I want to say that at present over a great part of this country there is no effective advisory service and it is a matter of the utmost urgency that such should be provided. I travel through the country a great deal and see with horror the thousands of acres now that are under rushes and scutch grass that are really going back to the mountain for the want of the knowledge on the part of the people who own it as to how best it could be used. I see with horror and dismay hard working men working twelve and fourteen hours a day for seven days in the week and getting a return for their labour not much more than 50 per cent. of what it ought to be because their hard labour is not illuminated by the knowledge and skill which modern techniques would make it possible for them to avail of.

The more I consider this problem the more convinced I am that without an adequate national agricultural advisory service we can make no real progress to getting from the land of Ireland much more than one-half of what it is capable of producing. That is a catastrophe from the point of view of the nation as a whole but it is a disaster from the point of view of the farmers themselves.

It would be outside the scope of this Supplementary Estimate to examine the whole question of marketing but I am satisfied that in the years that lie ahead, despite the Lords Boyd-Orrs and the Lords Russells of this world, there will be a growing demand from a growing world population for the kind of food that this country is peculiarly equipped to produce. I am convinced that as the free countries of the world, unite in a developing Common Market, which will ultimately include the United States of America, Australia, New Zealand, Canada and all the free countries of the world, it will cease to be true that mankind would be prepared to spend millions to bring oil from the centre of the Sahara and yet refuse to spend shillings to bring food to the hungry of the world.

Therefore, I am convinced that a competent programme of expanded production on the land of Ireland would be amply justified. I am convinced we have the men; we have the land; we have the climate and we have the know-how. The one thing that is lacking is the machinery to bring these things together for the advantage of us all. For some strange reason, the present Minister for Agriculture has had hitherto an insurmountable prejudice against any effective plan to achieve that end. The tragedy is that the people who are most likely to benefit most from it have themselves a strong prejudice, which has to be overcome, against modern methods and advice as to how best to use them on their own holdings. Any sensible Minister for Agriculture would accept that fact and seek to surmount it.

I see with something approaching despair the agricultural community of this country growing poor and I see the growing disaster of a rising generation turning its back upon the land. If that is allowed to happen, then as certainly as we are in this House, the national sovereignty of this country will disappear. Unless the land of Ireland is made to play its part in the economy of Ireland, Ireland as a separate entity cannot survive. I am certain that the land of Ireland can and should play a great role, not only in the economic but in the social life of Ireland.

I wish that we on this side of the House had the opportunity of putting our hands to that task. When we had that opportunity, we had no reason to be ashamed of our record. It may be a year or two before we get the chance again. In the meantime, I wish the Minister for Agriculture we have at present would do something, or else make way for a colleague who is somewhat less somnolent than he.

I want to protest against the fact that this Supplementary Estimate was circulated only this morning and that any of us who wanted to address himself to this figure of over £10 million did not get the opportunity that should have been afforded to him to do so. This sort of thing can perhaps result in any one of these subheads going through without a proper examination. When we are dealing with that amount of money, paid by the taxpayer, it is not only desirable but a very good thing that the attention of all members of the Opposition should be focussed on the various subheads. I know that the Department of Agriculture and the Civil Service are not guilty of this, but I feel that the Government should either have ordered this business after a proper opportunity had been given to the Opposition to consider it, or alternatively, should have circulated the terms of the Supplementary Estimate at least on Monday morning, rather than on Wednesday morning.

The first thing I should like to emphasise is that there has been no increase in the sale price of agricultural produce as notified to us by the Statistics Office, since 1953. In fact, the figure fluctuates from month to month and one must compare month with month. The last figure I saw indicated that the farmer was getting 97 per cent. of the price he was getting for his agricultural produce in 1953. When this Supplementary Estimate has been passed, I presume, with the unanimous approval of the House, the farmer will still be getting only 97 per cent. of the price he got in 1953. We must remember, as the Leader of the Opposition has pointed out, that his cost of living has increased to an extraordinary extent. The figures have been given and there is no point in giving them again. As well as that, the cost of his production has increased to an extraordinary extent. The cost of his machinery and the maintenance of his machinery has increased; the cost of his oil has increased and the cost of his raw materials; the cost of fertilisers, even with the subsidy, has also increased since 1953. It must also be remembered that whatever one says about gross agricultural output, we all live on profit and the farmer's profit has been steadily depleted.

This could be defined as a rescue operation, unfortunately a rescue operation, for our basic industry. The only hope is that the extraordinary situation as far as international agricultural prices are concerned will not continue. I do not at all accept that a part of this total Supplementary Estimate would have been necessary, if the Government had carried out the job they undertook to do in 1957 with regard to agricultural marketing. For instance, when one considers the very necessary subsidy on the marketing of dairy produce, one asks what funds were made available by the Minister from 1957 to the present day to enable diversification to take place in the production of milk products.

Did the Government, since 1957, place at the disposal of the co-operative societies capital funds at low interest rates to enable them to set up, for instance, machinery to make chocolate crumb, as advised by the Committee on the Marketing of Dairy Produce, or to produce a distinctively Irish cheese? Did the Minister do these things or did he not do them? If he did not do them, what did the Government mean in 1957 when one of the changes they made in a group of Estimates was to include the figure of £250,000 for agricultural marketing? In reply to a question some months ago by Deputy Lynch of Waterford, before the general election, the information elicited from the Government was that in fact all that had been spent were the expenses of the advisory committees on occasional trips to investigate conditions in Britain or elsewhere, amounting to about £7,000.

If one looks at this Estimate in a Party political critical way, one must point to the fact that the Government have not done anything to change the situation since 1957, that if we now find ourselves in the storm, we have not been provided with great lifeboats or great ships, either. We must weather the storm in exactly the same situation as we were when the Government, then in Opposition, and particularly the present Minister for Transport and Power wailed for two or three years about agricultural marketing and voted a quarter of a million pounds for it and have since done nothing about it.

With regard to losses in bacon, I do not accept that they would have been so great if the Minister or the Government, on taking office in 1957, had, as they were advised and as the Minister for Transport and Power said they would do, prior to their accession to office, taken an area in Great Britain— even if they could not take the whole country—such as Liverpool and poured Grade A bacon into it, and if they had carried out a campaign there advertising Irish goods. I know that there still would be a considerable loss at the moment but I am certain that packaged food is the only food that sells in 1961 and if the Government or the Minister had prevailed on the Pigs and Bacon Board to do that job and provided them with moneys from the fund, the loss would have been less, the opportunities for the bacon producer increased and the drain on the taxpayer considerably relieved.

The situation in relation to last year's wheat is so complex that, on the basis of the information given by the Minister, it would be impossible to discuss it. I have done everything I could to find out what the losses were. I am reasonably satisfied they are greater than the figures before us. However, that is something for another day. I should hope that those losses will not be merged with this year's losses. In my opinion, this year's losses have been defrayed by profit. The Minister pointed out that we will talk about wheat tomorrow. To-morrow we will be talking about this year's wheat, whereas in this Supplementary Estimate we are talking about last year's wheat.

All I will say is that it was quite incorrect for the Minister not to allow Bord Gráin to sell wheat until January 9th of the following year. I do not know what was the thinking behind that. I think it was because there was an arrangement whereby the importing distributors would take up the coarse grains and barley and the Minister did not want to interfere with the marketing of that barley. He did not want to "queer" the market with the large compounders. I am certain the Minister did not allow the marketing of wheat from last year's harvest until January 9th of this year. That was a grave mistake and one which increased the losses we are now debating. It left the people who buy these grains for import in Liverpool in the position that they knew the stores had to be cleared before 1st September of that year and it reduced the number of months in which the wheat could be marketed, with the horrible result that these people held us up to ransom and some of our Irish wheat sold at less than £17 f.o.b. I should like to hear the Minister on the details of that, but perhaps it would be too much to expect him to go into that tonight.

The losses we are discussing should not dismay us. They are a result of the international situation. When one looks at the position over the past few years, it is amply evident that the butter export subsidy has been subject to fluctuation to an extraordinary extent and that weather conditions here and elsewhere have had a marked effect. But it was the old rule of supply and demand that decided the issue. In 1955-56, the losses were £70,632, while in 1958, which was a wet year, the losses were £2,025,000. In 1959-60, a dry year, the losses fell to £55,606. It is really like a game of roulette. If we have a wet year here and other countries such as Denmark have a dry year, then perhaps we can profit from that situation. On the other hand, if the ball does not roll our way, we can lose. You cannot judge a firm on the balance sheet for one year. This Supplementary Estimate cannot be regarded as something that will recur each year. Something must burst, and whether it is the Common Market or not, I should not like to say.

The unfortunate decision of the British Government is not the end of the story. I believe it is rather the start of a serial story and that we have many more chapters to read before we reach the end. Let us be fair to the Minister. He has had an unfortunate situation in having to produce this Supplementary Estimate. At the same time, the question asked by the Leader of the Opposition as to how much of the Estimate was in fact being treated as capital is a very pertinent one. That part being treated as capital is merely an extra investment to be repaid in the ordinary way.

Included in this Supplementary Estimate is a figure for the Bovine T.B. Eradication Scheme, which we hope will not be present in a few years' time. On that particular subhead, I should like to say this: While the statement on the subhead says that there are guarantee payments in respect of exports of fat cattle and carcase beef, as far as I can see from the Book of Estimates, it would also include payment for reactors. If that is so, it is something we would hope will be non-recurring. By getting rid of reactors, we reduce the incidence of T.B. That is a capital charge, I must insist, on the nation as a whole rather than on the farmers. We all know that the farmer who gets compensatory payment for a reactor cow usually loses money, because it is impossible to buy a good cow today. They are not sold; you have to breed them. The person who sells a reactor beast which is not a cow, dry stock, does not gain anything because he merely gets the value of the animal. Much of that figure before us does not benefit the farmer individually. It is, however, a protection and an incentive for his industry, but at the same time it must be regarded as a capital charge on the nation as a whole. If the farmers' industry goes down, down we all go. I would very much like the Minister to inform us what the actual losses on wheat will be and if there will be any further Supplementary Estimates in respect of wheat of last year's crop.

We find ourselves dealing with an Estimate for the marketing of dairy produce. The original Estimate was for £1 million and the revised Estimate is for a figure of £4 million. I would like to say a word on that. Deputy Dillon has covered a good deal of the problem facing the Minister in regard to our sale of butter in Great Britain. I believe we neglected Great Britain too much in the past couple of years. The Minister and his Department took no action, even though they were warned in this House and warned by leaders in the newspapers that "something was cooking" on the other side. Then suddenly the Minister for Agriculture and the Minister for Industry and Commerce went over to England when it was too late. The Danes had wiped their eye. They had got the ten per cent. differential wiped out. We had not been consulted. We have not been trying sufficiently hard. I think we should have made a more firm approach to Great Britain. This 4,000 tons of butter is a very small amount by comparison with the total of Britain's purchase, but it means a lot to us. I believe there was neglect on the part of the Minister and the Department of Agriculture.

I have been asking the Minister questions about the £250,000 voted to him in 1957 for the expansion of agricultural markets abroad for Irish produce. Deputy Donegan referred to my questions in the previous Dáil. No later than last week, I asked why only £22,000 of that £250,000 had been spent in the four and a half years' period on the expansion of agricultural markets. If that is not neglect or incompetence, or both, I do not know what is. While every nation in the world has been trying to improve its markets and sales techniques, the efforts of the Department of Agriculture here and of the Minister have been futile.

New nations are arising on the African Continent. To these countries, instead of sending men expert at attending cocktail parties, we should have sent men who have a knowledge of salesmanship to investigate the shortages peculiar to those countries. I have been informed by people who have lived a long time in Africa that the great shortage in many countries there is meat. There are also shortages of milk produce. I have not heard that we have been doing anything to expand our markets there or to establish new ones. It was one of Fianna Fáil's policies always to look for alternative markets. I wish they had stuck to that policy and acted accordingly.

We have been told that this £22,000 to which I have referred was spent on improving the markets for turkeys. I hope it will help people who have produced turkeys this year. Deputy Donegan pointed out that the income of our farmers has been falling. I can tell the House of one of the causes of this. With a flourish of trumpets, we recently stopped the export of horses to the Continent.

That does not arise on this Supplementary Estimate.

Surely the farmers' income should arise here. It is well known that their income will be £300,000 less because the price of these horses has fallen.

The Deputy will appreciate that the debate on a Supplementary Estimate is confined to the various subheads.

We have here reference to payments to the Pigs and Bacon Commission. I detest that name "Bacon Commission". They practically destroyed the bacon trade. They looted the Irish farmers. There have been two Pig Bills in the House and then this miserable Commission was set up. Out of the two Pig Bills, one in 1936 and the other in 1937, the Government got their Commission and in 1938, the bacon curers were hauled before the Commission and got hundreds of thousands of pounds out of the unfortunate producers. Not only would I like to see the Pigs and Bacon Commission reviewed now, but I should like to see the personnel of the Commission examined to find out what they know, if anything, about selling bacon.

I have some experience of bacon being sold in England, by both Irishmen and by Continental producers. To my horror, I read in the newspapers last Sunday that we did not come up to scratch in the butchering of our bacon. I should like to point out that we are shipping only Grade A sides and I think they can compete with the best any other producers in the world can provide. Butchers working in the Irish pork factories are turning out better sides of bacon than anybody but it is not being sold because of lack of proper sales promotion. In any of the English newspapers today, you will see large advertisements for Danish bacon. They keep on advertising it. I have eaten Danish bacon and Irish bacon in Britain and I am not talking with a prejudiced mind when I say that Irish bacon is far better. I have taken it to houses in which I have stayed in England and have asked them to try it.

Our sales promotion in the London food markets has not been good. I have seen commodities other than bacon, commodities selected specially for export by the Government, displayed in England and they were far better than anything being sold against them, but the salesmanship there again was the worst in the world. There is an idea common in this country among people in the co-operative movement that everything will sell itself. These people will wake up to the fact that nothing sells without a proper sales organisation. We should not pick salesmen because they are the sons of certain people. Salesmen must be picked for their potential ability to sell the articles they are sent out to sell. You will not find that salesman by saying he must have a university degree or that he must not have a university degree. Salesmen are born not made; sometimes they are born and made. However, the fact that the Irish Dairy Disposal Board collect a whole lot of butter and land it over there is not sufficient to sell it.

There is no substitute for the travelling salesman. The greatest firms in the world know that and they keep travelling salesmen and pay them. That is another thing we were always very chary about: if a salesman asked for a good wage and an expense account we would not pay it but his competitors had the good wage, the expense account and the commission and the people who employed his competitors were always proud of the fact that their salesmen were the highest paid men of the whole organisation.

It is not enough to secure these accounts and say: "There you are. They will sell it." That is only doing Pontius Pilate. There will have to be a better policy behind our whole setup. We talk about going into the Common Market. There is hardly anybody in this House who knows anything about the Common Market. I know very little about it. How could we be expected to know anything about it? We have no reports from the Minister for Agriculture or from the Taoiseach. They do not know anything about it either. They had an opportunity in this famous year of 1957 of finding out something about the Common Market. This House was asked by motion of the leaders of the Opposition to set up a commission to investigate the Common Market in 1957 and they missed the chance.

Going back to the Pigs and Bacon Commission, it could happen that we would find ourselves penalised by Great Britain again as far as our pigs and bacon are concerned. I am not a bit chary about saying that in this House; people who say it are supposed to be West Britons. I would not like to be called a West Briton but, having spent a lot of my time in England, I always thought they were a fair people and that it was one of the greatest mysteries of history, of government or of administration that their treatment of Ireland was so despicable in the past century. It is a mystery that they could come up with such a danger as they came up with in relation to this miserable 4,000 tons of butter.

Deputy Dillon mentioned here tonight the cheers from the crackpots in the Conservative Party. I want to say here as an Irishman that a lot of these "no-accounts" in the Conservative Party were probably on the benches in the years 1939-1946 when there were many Irishmen in the Eighth Army and in the army that was driven into the sea at Dunkirk. Nevertheless, they look to the Danes now and to the Swedes where the Quislings were. They were glad to look to Ireland many a time. In many a hard fought battle they were glad to look to Irishmen. They seldom gave us very much credit for it and they give us no credit for it now. I heard Deputy Dillon say also that if the Conservative Minister had made his announcement in the British House of Commons and that he had said the British Government were putting a penal duty on the products of countries like Africa or of some part of what was England's far-flung empire, there would be no cheers but raging protests about it.

I should like to remind the British Minister that we in Ireland buy more British goods than practically any other people and we are aware that Britain is our biggest market. They are penalising us in respect of what is only a small amount of butter to them, 4,000 tons, but a quantity that makes a great problem for the Minister for Agriculture here and the farmers. I do not want to say any more about that except that I hope this matter will be kept open. I hope an agreement can be reached whereby our butter can go to England and be subsidised. We are subsidising it openly and honestly, not by means of the hidden subsidies operating in Denmark, New Zealand or any of these other countries sending butter into England.

We would not have been caught so badly in regard to this butter if we had been spending some of that £250,000 investigating alternative methods of using milk. There is the chocolate crumb industry and there are other methods of using it, such as for milk powder and tinned milk. We could have looked for a market for tinned milk in these tropical countries where they need it and where there are thousands and thousands of undernourished children. But no, we did not do anything about it. We did nothing about it for the whole term of the previous Government, notwithstanding the fact that my colleagues and I exhorted the Minister to seek for the expansion and improvement of markets for our agricultural produce.

I should have liked to have this in my hands, say, on last Monday. I was handed an envelope when I arrived at Dáil Éireann at 2.50 p.m. It was only when I opened it that I knew the details of this Estimate. I want to put on the record of the House that it is not good Government business nor is it fair to an Opposition and it makes ducks and drakes out of an Estimate of £10,300,000, that such short notice was given to Deputies of this matter. I hope it will not happen again. I would have been much harder on the Minister were it not for the fact that he now has the problem of this 4,000 tons of butter on his hands. The Minister should reopen negotiations with the British Government, as would any salesman. Let him be the salesman of this 4,000 tons of butter. The good salesman will go back to the man who has refused to buy his stuff. The good salesman will go back to that man and will sell it.

Although this is only a Supplementary Estimate, it is possibly one of the most important Estimates that has come before this House in the past 20 years. For, behind this army of figures lies the sorry story of the absolute lack of policy and thinking on the part of our Governments over the years—and I say that as a criticism of all Governments. In this Supplementary Estimate alone, in what is primarily an agricultural country, over £10,000,000 of the taxpayers' money will go in a form of subsidy to enable us to export our agricultural produce. Over £5,000,000 will go, if you like, to subsidise beef to get an entrance into the British Market. There is a sum of nearly £5,000,000 to get our bacon and our dairy produce in as well.

When we have that sad picture in an agricultural community, it is not unfair to suggest that the Government of this country should be condemned in the strongest possible terms for having led the community up this cul-de-sac today from which neither the Government nor the Opposition can find an outlet. It is not today or yesterday that it was pointed out in this House or outside it that, if agriculture was to develop in Ireland and if there was to be a living for small farmers, we would have to change our system of farming; we would have to diversify and process the various agricultural products.

In spite of all the warnings given in this House and outside it, Government after Government went on in the same old way and left all our eggs in the one basket. The fruits of that lackadaisical policy are there today. We can do nothing whatever in the immediate future to remedy the situation. We cannot threaten Britain. We cannot impose any sanctions on her. We cannot whip John Bull. We cannot twist his tail. We have been treated as we should be treated — we have been treated as small boys. The illusions of grandeur created in this country over the years have been shattered at last. We are not the big nation we thought we were. We are not the grand people we pretended to be to the world. We are just a small insignificant group incapable of looking after our own business, as has been proved up to the present.

As a result of a recent decision of the British Government, we have a surplus of butter on our hands. Is it today we should be thinking of an alternative? Is it today we should be thinking about the processing of milk into other products? It may be suggested that an attempt has been made over the past few years to diversify—with what results? Where are our markets? What alternative markets have been got? What attempt has been made by the Government to secure openings in the Middle-East and in the newly-emerging African states for processed milk in all its forms? That proposition has been discussed outside and inside this House for years. We have yet to see the practical results.

Have we a ship available to carry our products from here to Africa or the Middle-East? Is it not a fact that, up to recently, if we wanted to send processed milk or bacon or bacon products to any of these countries, they had first to be sent by boat to Liverpool and then transhipped from there to the various ports in Africa and in the Middle-East?

That would be a question for another Minister—shipping.

I mention it as part of the fact that we left ourselves completely dependent on one market. With respect, I wish to suggest that if we had the shipping available we could divert our processing from milk to butter and have it as processed milk or else cheese and that we would get a market. However, we cannot get a market because we have not the shipping to provide a service to these countries.

All these difficulties have been building up over the years. They have finally come to a head in the restrictions that have now been placed on our butter and all those other restrictions that are likely to come in the near future as far as our next door neighbour is concerned. It may be suggested that an attempt was made to produce cheese as an alternative to concentrating on butter production. Any self-respecting mouse would turn away from the majority of the cheese produced in this country.

That is not true.

It is a pale, insipid, invalid type of cheese. Deputy Moher should realise that foreigners are not interested in the type of cheese we are producing. Undoubtedly, there are a number of producers in this country who are able to compete with the best Swiss and the best cheese-producers. They are producing a top-class specialised type of cheese that meets the palate of these people who, we hope, will be our customers. However, we never made an attempt on a large scale to meet the palate of these people.

Normally, there is no opening for the expansion of cheese production if we stick to the types of cheeses—I shall not name them—which, largely, are produced here in Ireland. I think some people in this House and outside it pat themselves on the back at the idea that we are probably the largest consumers of butter in Europe. I challenge denial that 30 per cent. of our population do not eat butter from one end of the year to the other. I do not give two hoots about the statistics that are given with regard to the consumption of butter. For years back, the people in the lower income groups, the people with large families, do not use butter; they are on margarine. But if it is suggested that in foods like butter, we are great consumers, let us remember that the other countries who may not consume as much butter, consume 100 to 200 per cent. more cheese and other products than we do.

There is scope in Ireland at present for a campaign to increase the consumption of butter and, for a start, instead of cold storing this butter, instead of subsidising the British people to buy it, I should prefer to say: "Let us give an opportunity to our own people to sample Irish butter, for a change." If there is a subsidy to be levied, let us do it for the purpose of giving our own people butter at reasonable cost. It will save cold storage charges and it will save the situation arising in six months' time, if the present position does not improve, of having to find accommodation for more supplies of butter.

In addition, there is very low consumption of milk in this country. Very little milk is drunk—especially in this House—and, generally speaking, much could be done to interest the public in the value of milk, provided it is supplied at reasonable cost. As a food, it is second to none.

I was unable to be present when the Minister made his opening statement or for Deputy Dillon's speech, but reference, I understand, was made to the 1938 and 1948 Trade Agreements with Britain in connection with the export of beef and butter. I have listened here on a number of occasions, and outside, to the two major Parties trumpeting about the wonderful bargains they made with Britain; Fianna Fáil in 1938 and Fine Gael and the Inter-Party Government in 1948. Is it not a fact that the decision made by the British Government has made nonsense of both these Trade Agreements? Is it not a fact that all this trumpeting was bluff and that the bluff has now been called by the recent decision against which we have no comeback ?

I do not care who in this House may say the British have broken their side of this or that agreement. I do not believe they have. I do not believe it is in either the 1938 or the 1948 Agreement, as has been suggested here, that we must get terms of a nature that would prevent the British from imposing restrictions on us with regard to the entry of butter or bacon. There is nothing that can be read into the 1938 or 1948 Agreement to prevent the British from taking the step they have taken.

If we followed the newspapers in recent weeks, we read the exhortations of the British Chancellor of the Exchequer and we can realise what they think of this country and its development. Only to-day I took the opportunity of examining the reply given in the British House of Commons on 21st of this month by Mr. Earl, President of the Board of Trade, who was answering a question put by Mr. Hughes, M.P. Mr. Hughes asked if the President of the Board of Trade would place in the Library of the British House of Commons a list of tariff items to be reviewed between Ireland and Britain. The British Minister refused to leave a copy in the Library but he said that consultations were going on and that there was a certain order of priority established in regard to the items from which the tariffs would be removed. He said that, in general, the policy of the Government in these matters was to secure for exporters full opportunity of reasonable competition. Deputies may wonder what I am getting at when I quote that statement. I hope to bring it within the scope of this debate.

Very recently, the Irish Sugar Company embarked on a project for the processing of beef, amongst other items, with this new accelerated quick-freeze method. What did we find? We found that our Irish Government prohibited this Irish company from putting more than ten per cent. of the products on the home market. I sought to establish in this House the reasons for that decision by an Irish Government against an Irish company, owned and controlled by the Irish people. We have the answer there in that statement made in the British House of Commons that, so far as Britain is concerned, British companies, and subsidiaries of British companies must invest their profits, wherever they are made, in British industry.

Here, in Ireland, we have a number of British subsidiary companies in the processing business along the same lines as those the Sugar Company is now developing. These companies made representations to the Irish Government that the Sugar Company was harming their business. In the annual report of one of the biggest processors here, it was stated last week that they had made representations to the Irish Government that the Sugar Company's operations were doing them harm. As a result of the representations made by these British subsidiaries, the Irish Government restricted the sale of an Irish product on the home market. Is it not clearly established there that British subsidiary companies here are directly controlled by the parent companies in England and, despite the 1938 or the 1948 Agreements, these companies are not affected by the terms of these Agreements ?

Only within the past few months, the British Chancellor of the Exchequer exhorted British manufacturers and businessmen working outside Britain to plough their profits back into Britain. We have the position here that we have vast numbers of subsidiaries with headquarters in Britain, set up with the taxpayers' money, with no tax levied on them for ten years, provided they export. We have the position that all the profits they make here are invested in Britain. The only advantage we have—perhaps it is some advantage—is that they give employment. We can exercise no control over the direction, expansion or contraction of these companies. That is what has us in the position in which we find ourselves today. We lack control of our own destiny in these matters.

I remember some years ago questioning the Taoiseach—he was then Tánaiste—with regard to the output of turf here. I shall not elaborate on it, but I suggested then that Bord na Móna could be expanded. I suggested there should be areas in which consumers should be confined to the use of native fuels.

There is a good deal of latitude allowed——

I am pursuing it in order to——

——but it seems to me some Deputies are discussing everything that is not in the Estimate. I should like the Deputy to come back to the Estimate.

I should like to say that the Taoiseach suggested at that time that he could do nothing about my suggestion to limit areas to the consumption of home-produced fuel, on the ground that the 1938 Agreement prohibited our Government from increasing the output and utilisation of native fuel to the detriment of British coal. If the Ceann Comhairle will allow me, here we have an opportunity——

I have been listening to the Deputy for the past ten minutes and he has not spoken on any item that is in the Estimate.

I beg your pardon, Sir. If the Minister has one particular bargaining point available to him, it is the suggestion I am making to him now in connection with the fuel position.

I cannot allow the fuel position to be discussed on this Estimate. It is absolutely irrelevant.

I want to suggest that if we say to the British Government we will not take their coal, if they do not take our butter, we have a bargaining point. I am entitled to say that, I think.

The Deputy has said that and he ought to come to the items on the Estimate now.

I think it is a very important point. The farming community is being strangled. We want to make suggestions to the Minister as to how he can relieve the position and it is my right in this House to make a suggestion to the Minister.

The Deputy's right has been safeguarded. The rights of other Deputies must be equally safeguarded.

The Ceann Comhairle will do that better than I could.

I am trying to.

Is it not a fact that Deputy Dillon dealt with the 1938 Agreement?

I am dealing with Deputy McQuillan's point only.

I am generally allowed a fair amount of discussion by the Ceann Comhairle.

Surely the Deputy is entitled to the same scope as Deputy Dillon got?

We are not weighing up the relative order of the various Deputies. Deputy McQuillan is not relevant now and Deputy Dr. Browne is not making him any more relevant.

The Chair should have told Deputy Dillon that he was irrelevant.

I do not wish to challenge the Chair at all. I merely want to make the point that, since every cloud has a silver lining, there is a possibility that we need not lie down under this latest restriction. I do not see why we should not say to the British that we are able to produce our own fuel for industrial and heating purposes, that we are taking a great deal of coal from them as a result of the 1938 Agreement, and we feel we are entitled to refuse to take coal, if they will not take our butter. The Minister should bear that in mind. He knows the situation better than I do. It is a very serious situation. It will not get any better unless the Minister is in a position to take action along certain lines.

I should like to give my views on the comment made here that we are a traditional supplier of butter to Britain. I do not want to say anything that might be used to harm or weaken the Minister's bargaining power, but I should like to quote a statement by the agricultural correspondent in The Times. He commented on the restriction on Irish butter exports to Britain and he said that, “since Britain provides virtually the only considerable free market in the world for butter, excessive supplies from generally minor sources can have serious effects for the country's traditional suppliers. Of these, the most important are New Zealand, for whom dairy products are a main source of national income, Denmark, and also, to a lesser degree, Holland.”

One can see the impression created in the British mind by the statement that excessive supplies from generally minor sources are the cause of difficulty at the moment. It is beyond dispute that they will believe we are one of the minor sources and that we are putting excessive supplies on the market. Have we got a proper publicity campaign directed towards contradicting in the most effective way possible that type of propaganda? Is the Minister in a position to have an article by the Secretary of his Department in the paper tomorrow morning challenging the accuracy of the statement made by this agricultural correspondent? These papers are read by the public. These are the papers in which the answers must be made in full. It is no good making a statement here. It is no good writing reams of correspondence to the British Government, unless the man in the street is properly informed and his sympathy is won. The ordinary man reading that statement, and similar statements in the future, will form the opinion that, as far as Ireland is concerned, we export butter to Britain only when there is a surplus. Therefore, we are merely a marginal minor supplier, getting rid of surplus butter when it suits us.

Let us face the facts. That is the way in which the British people will look at it. Have we a case to make that over the years, since the War, we have progressively increased our output of butter and are today in a healthy position so far as our butter industry is concerned? Can we put that case? Or is their case correct that Irish supplies are up this year because of a good drop of rain and good grass and, when the weather is not suitable, the supply goes down? Will any consumer of Irish butter be happy, if he cannot get continuity of supply? Is any consumer happy if he cannot get continuity? There are men listening to me now who are engaged in industry. They are the first to admit that if the customer or the consumer does not get an article regularly and constantly, that customer or consumer is lost. Are we in the position that we never built up a proper consumer demand in Britain because our supplies were lackadaisical and uncertain? That applies particularly to butter and bacon.

We have the crying and the whinging, now that we are getting a raw deal. If we feel we are getting a raw deal, then we must look for the alternatives. I mentioned earlier the emergent countries of Africa. Is the Minister in a position to tell the House that he could have foreseen a difficulty like this and that he was prepared to find alternatives, or suggest an immediate turnover to alternative processing arrangements of milk? There was no answer to that. There was no attempt made and the Irish people and the Irish farmer will suffer because of the ineptitude, the laziness and the lack of foresight on the part of Governments here for the past—I said 20 years, but I think I could safely say since we achieved this modicum of illusory freedom that we have today.

It is admitted all round, I think, that we had unrestricted freedom over the years into the United Kingdom for most agricultural produce. We have built up a big trade with Britain. The impression created in the minds of many people so far as Britain is concerned is that Ireland was a very important customer, that we bought so much from her. I remember suggestions being made once that we could hit Britain in her pocket as well as her pride but the fact is that our total exports on an average represent less than 2½ per cent. of the total value of British imports. We are a very insignificant factor in the British import field. When I mention 2½ per cent., that is an overall figure in respect of industrial and agricultural products. Confining ourselves to the agricultural products—and they, in the majority consist of beef, bacon and butter—we looked on ourselves with pride as a tremendous exporter of beef. Between the three of them, we represent a little less than five per cent. of the British imports of these commodities.

Yet, look at the position we are in today, with less than 5 per cent. of the British market in this field. Let us look on the wider picture that is likely to unfold itself if we have the misfortune to enter what is described as the Common Market. There are people in this country foolish enough to believe that entry to the Common Market opens up six European countries to a free flow of our beef and, perhaps, a not so free flow of our bacon, butter and other agricultural products. If we are up a cul-de-sac in the British market, where we had unrestricted entry up to now, where do we think we are going if we go into the Common Market, where, so far as agriculture is concerned, all these countries are going to protect their own interests and their own farmers' welfare before they look after ours?

Two or three of these countries at the moment have a surplus supply of butter on hands. Is it not a fact that they are looking to get into the Common Market? What is all this talk about the wonderful opening there is for agriculture which the Taoiseach and his Ministers speak of at dinners or to chambers of commerce down the country? Why try to mislead the Irish farmers that there is to be an opening in the E.E.C. for their beef, bacon and butter, the three primary products? I cannot see any reason to believe or hope that, with the removal of tariffs in these countries in the Common Market, the picture will be any brighter or that the volume of supplies from Ireland will increase by any given percentage.

I do not know what the future holds for this country. So far as I can see, all that is happening at the moment is argument about the Minister for Agriculture who is best able to make a bargain with Britain. Some suggest it is the man who has a lovely pair of blue eyes and a big smile who will strike the best bargain, others suggest it is the fluent man. It is nonsense. There is no difference between either side of the House so far as making a bargain or getting terms with Britain now is concerned. We have not got the bargaining power. There is an old saying in regard to not showing your teeth unless you are able to bite. What are we going to face in the European Common Market? Do you think that we will get any better terms for the three major items in this Supplementary Estimate because of the fluency or the camaraderie of our representatives? Do you think that we have built up a lot of goodwill in France, Belgium and those other countries all over the years? Big business and big cartels run the industrial end in these countries and if big business is going to run it, we will not be able to cope with these. All we can do is to be swallowed up. It is a terrible comment in 1961 to have to say that, while one half of the world's population is virtually starving, countries like France, Belgium, Denmark and other countries are trying to restrict production. There are these tricky, diplomatic behind-the-scenes moves to get rid of surpluses of food, while, as I have said, half the population of the world is starving. It is a fair comment on the mentality of the people who are in charge of the wonderful development programmes that lies ahead of us in the Common Market.

If there is no solution to this particular problem in regard to butter, what is likely to be the result? What will happen with the dairy farmers if it is prolonged? Will they turn over to beef? Will we have the position that the dairy industry will collapse or falter? Men who are traditionally in the dairying business will turn over to beef? Is that not one of the things that is desirable in the eyes of many people—that at long last Ireland will be a nation of ranchers once again and that Ireland will be turned into a land for the production of beef and a stud farm for human beings for export? It is fast becoming that.

It is very significant to me that in the past three or four years there was no limit to the amount of money made available to farmers who were prepared to expand beef production. We had no limit by the banks, which are controlled outside this country. There was no limit to the amount of money made available for beef production; there was no limit on the credit made available for the setting up of cattle marts. I am not arguing for cattle marts as against fairs. I am merely pointing out how easy it was to get money for those things and how difficult it was, and is, for a farmer to get a few pounds if he wanted to go into the production of pigs and how difficult it is for any farmer interested in horticulture to get the necessary money from a bank manager. Suppose he went in to the local bank and said to the bank manager that he was going to start growing carrots, peas, fruit and vegetables or that he wanted to get into the production of pigs or poultry, how would he fare? If he said he was going to get into beef and cattle, he was welcomed with open arms.

Was the bank manager giving that money off his own bat? Who directed the policy behind this generosity? Was it our Government, the banks in Ireland or was that done from beyond? Perhaps I am reading too much into this. Perhaps I would be wrong to suggest that a number of people who are very influential in banking circles are connected in a big way in Britain with the cattle trade.

Progress reported; Committee to sit again.
Top
Share