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Dáil Éireann debate -
Thursday, 9 Nov 1978

Vol. 309 No. 4

Agriculture (An Chomhairle Oiliuna Talmhaiochta) Bill, 1978: Second Stage (Resumed).

Question again proposed: "That the Bill now be read a Second Time."

I was referring to the necessity for specialists in the agricultural advisory scene. I pointed out that we were dealing with a very sophisticated area with a need for specialists in all fields. Let us look at the area of finance. For the most part the farmer depends on himself for guidance as to whether he should buy additional land, spend a great deal of money on an expensive machine or if he should change his system of farming. The time has come when our advisory services will have to provide advice for farmers, not the advice of a company or of a particular group, but somebody who is trained, competent and independent, who will be able to advise the farmer that, in view of his circumstances, of the soil type and so on, he should spend his money along certain lines and then spell it out for him.

The farmer may already have decided to do that but he would now have the benefit of expert advice before venturing into what is very often an area of imponderables. When a farmer needs to borrow the advisory services should be in a position to tell him where the best finance is available because, as we all know, the rates of lending agencies vary from time to time. The adviser should be able to prepare an efficient and businesslike case for the farmer before he approaches his financier.

The structure of the advisory services has not lent itself sufficiently to encourage the enthusiastic adviser to forge ahead, to take the initiative and branch out into new fields. If such an adviser were to let everybody know that he was prepared, over and above the call of duty, to advise, encourage and get farmers to adopt new schemes, that endeavour could be rewarded by a better promotional structure.

The advisory service of the future will have to involve themselves in land use study in co-operation with local authorities. Sometimes figures show that dairying is the best way of making money but obviously one cannot accept that as a broad statement. Up to now these statements have been coming from the advisory services. Even from one farm to another there will be variations. The adviser in a particular area will have to be able to tell a farmer, bearing in mind the type of soil and so on, that he is better off out of a certain type of farming. That is the kind of advice that will have to be given in the future.

I would like to see our advisers having more liaison with the co-operatives and the companies. In this new structure the Minister should have involved more co-operatives and companies. Co-operatives and companies involved in farming have their own advisory services and do their own thing but obviously there is a great deal of overlapping. I would like to see the advisory services helping companies and acting as procurement officers. For instance, the adviser could sit in with the creamery manager or the manager of a food plant and find out what his requirements for the future will be. Does he need a 10 per cent increase? If he does then the adviser should go to the farmers and have the right quality grown. This is important. In the short-term, the farmer may not be interested in the best quality because the varieties he is growing are more productive but in the long-term we will have to rely on quality to sell our products. In the long-term it is best for the farmer to get the right advice, which in future will have to come from our advisers.

It is well known that there is vast potential here for more production in the newer areas of food, especially horticultural products. The institute and Erin Foods have been doing a lot in this area but I do not believe we have a sufficient number of experts who can tell us in the long-term what the potential in these areas will be. To date, we have a stop-go arrangement in horticultural products. This has a discouraging effect. The Minister of State knows something about that from his own area, and I will not go into detail now.

The advisory services would need to be tied in firmly with marketing. The Minister is making a mistake by not having more genuine commercial people on the board because if we have the right people on the board, experts in their own fields of marketing, processing, and production, then we will have a board that will be competent to pass the word along the line. This is something which is lacking. Very often we produce something because there is a factory in an area and food is often produced because of a tradition in an area. It may well be that our future lies in a different type of farming.

Any board set up now should be competent to deal with growing problems, even the problem of land use. With massive industrial growth in the future, we must look at the desirability of the acquisition of good land for industrial purposes. Lesser land would often be suitable for these purposes. Once good land is under concrete it cannot be used again for agricultural production. In the past reasonably good land was used for forestry, and this might be an opportune time to look again at that land to see if better use could be made of it. The field is still wide open for the expansion of forestry in areas of poor land, but there are some areas in which I believe planting should not have taken place.

Agricultural advisers are dedicated men. The evidence of their work is that Irish agriculture was in a position to take its place in the marketplace of Europe. We are very short of advisory help. Far too much of the advisers' time is taken up in the office doing work which could be carried out by clerical staff. Much work could be done by soil technicians. If a farmer wishes to know whether he should or should not spray a field he must rely on his own judgement or go to a commercial firm. We need more technical experts who can give such advice. It is important that this advice should be available to farmers within a matter of hours.

There was a misunderstanding between the Minister and myself regarding the money available in Cork. I have checked on this and it is true that we are still short of money for advisers. We were holding a little fund to pay men whom we have already employed but who are not yet free to come to us. The adviser in my own area is covering a vast territory and it is completely impossible for him to give the service he would like to give. We are looking for two additional advisers but we do not have the money to spare. The new board would be worth while if they did nothing else but put more men in the field. They must realise the urgent need for more trained personnel to give advice on the various aspects of farming, and I hope that sufficient funds will be made available for them. It might be possible to get from abroad the funds necessary for a first-class advisory service. The EEC tell us they are prepared to help in deprived areas and in the field of social welfare but they are very inconsistent because, while saying they are prepared to help, they are trying to prevent us from producing more milk. Their latest directive encouraging farmers to move out of dairying is disastrous.

Agriculture is an area in which jobs can be created. For years the Farm Apprenticeship Board have been training people but we now find that they have not enough funds. That money should be provided forthwith. More advisers should be put in the field to direct farmers along the correct lines. The Minister of State should ensure that farms are brought up to a proper acreage so that people can make a living. All this can create employment not only on the land but in co-ops, transport services and factories. Agriculture is our greatest industry and we are dependent upon it whether we like it or not. We have small resources of minerals and offshore gas and oil, but the real wealth of this country is the first nine inches of soil.

I hope the Minister will bear in mind some of the constructive suggestions we have been making. We now have to face up to the autonomy of the institute. Why not give more autonomy to the new body? It is being financed by State funds and so we should have supervision but the same applies to the institute. They too have to rely on funding from some source or another. Is it that we trust the one and do not trust the other? I cannot accept that. I ask the Minister to give the new body autonomy and let them do what they think they should be doing, as in the case of a commercial operation such as the Sugar Company. Only then will we get results.

The introduction of this Bill has afforded Deputies an opportunity of discussing not only the merits of what is contained in the Bill and its relevance to the needs of the agricultural community but also the present position of agriculture, its needs and its potential for further development. Deputies on all sides agree on the importance of a thriving agricultural sector and the contribution that sector makes in developing and expanding our economy. Opposition Deputies may be critical of the policy-making end of agricultural development on the one hand and the operation of schemes and programmes on the other, but none can deny that great progress has been made in recent years. Our farmers have shown that, given the right climate for development, they are capable of producing the goods. Our entry into the EEC has opened up new horizons for them, made available markets that were never there before and in most cases has given them guaranteed prices for their products. But, in spite of all these pluses, there is still a significant gap between the potential and the actual.

Agricultural training, which was neglected to some extent in the past, is of vital importance to all farmers, particularly young farmers, in order to prepare them for the competition they must meet from their European counterparts. Until recently farmers depended mainly on their own practical experience and that of their predecessors to guide them in how best to work their farms. I say "work" rather than "manage" because that is what most farmers did without considering seriously the results of their endeavours. Perhaps this was due to the lack of adequate incentives. But no longer is this true. Farmers have the incentives today. They have the markets and it is up to them to avail of them. Farmers must, of course, use modern techniques to achieve results. Young farmers must decide if their present farming systems are best suited to their circumstances. The farm organisation scheme aims to help farmers plan their farming and to provide them with an income comparable with that of people working in industry. I would hope that with proper training and education and given the right incentives more and more farmers would reach the comparable income and become development farmers.

The first and most essential requirement for an efficient agricultural industry is a well trained and well informed farming community. To get the best returns from their labour and investment farmers must have a sound grasp of the business end of their work as well as the skill to use modern techniques. This is true regardless of what system of farming a farmer is involved in, let it be dairying, tillage, sheep, or whatever. It has been said time and time again that in future the farmers may have to rely on greater productivity and more efficient use of the resources they have in order to increase their incomes. Greater use must be made of the advisory service and our efforts in the research area must be constructive if we are to achieve the standards and keep abreast of the pace being set by our counterparts in the EEC.

The Bill before the House will have the function of providing the services required in agriculture and making available the scientific and practical knowledge required by the agricultural industry. One of my reasons for welcoming this new Bill is that it provides for the retention of An Foras Taluntais as a separate entity. Of course, I also welcome the extension of the scope of the activities of An Foras Taluntais to include basic veterinary and cereals research. Those who hold that research must be conducted in a rarified and isolated atmosphere, detached from reality, will not find me among their ranks. We require our agricultural research to be of a practical rather than a theoretical nature and we require results to be transmitted in realistic terms back to the producers and the processors to provide for the increase in productivity and added value so essential if Irish agriculture is to maximise its contribution to our national economic wellbeing.

I fully realise that it is necessary for research to be conducted in a proper environment and An Foras has now the benefit of some 20 years in the field of research. During that period it has built up a corpus of experience in research problems, in its approach to problems and in the discipline of applying itself to research projects to the extent that it is now a premier institute with considerable international repute. By transferring the basic veterinary and cereals research functions to An Foras in its independent capacity we are not only providing an improved environment and a broader base on which to operate but we are also ensuring an interchange of expertise and allowing for the multi-discipline approach so essential if research is to be tackled in a comprehensive and realistic manner. For example, research into calf mortality is not a matter for the veterinarian at the moment. This type of work also requires input from the husbandry expert and, perhaps, the geneticist. To be successful it calls for team effort. Similarly, in the case of meat, it is not sufficient to concentrate research resources on the production of a high class animal and to ignore the need for improving the texture of the meat, the best cuts and the best possible disposal of the slaughtered animal through efficient processing and packaging. If An Foras Taluntais were to be subsumed into a body such as the National Agricultural Authority, which had responsibility for agricultural advice and training in addition to research, not alone would it lose its identity, its standing and its independence but, more importantly, it would also lose its objectivity. The advantages to the research area would, I believe, be such as to stifle completely the initiative and undermine the morale of those engaged in that area to the extent that it would be found necessary after a few years to revert to the arrangement which, luckily, this Bill will now bring about.

In a National Agricultural Authority situation the research effort would be diluted. Its importance would be relegated and resources would be diverted to more short-term applications. The fact must be accepted that, of its very nature, research cannot always be successful and those engaged in research often have to follow many false trails and persevere through failure. Success, when it comes, takes time. Considering the greater immediacy of the other areas to be catered for in such an authority, who could blame those involved if they adopted an attitude that research can wait?

My second objection to having research in the same parcel with training and advice is of even greater importance, and relates to the need for objectivity and independence within the research area, when deciding on programme and priorities. Deputy Bruton is reported as saying that research must relate to production needs. I agree fully with him in this but I do not agree with his conclusion that this is an overriding reason for amalgamating An Foras with the advisory service. Quite the opposite is the case. This is a relevant factor for keeping the two separate. Research requires specialisation, it can also be costly having regard to the need for special equipment or facilities and it can involve a different time scale to other types of work. Because of all this, programmes and priorities must be decided objectively without undue influence by any sector. In a national agricultural authority situation there would undoubtedly be undue influence from the other areas of the organisation on the orientation of research programmes. Apart from the lack of objectivity in deciding on research priority, what little research would be carried out would more than likely be confined to the production aspect which, although of great importance, is not the only area of agriculture requiring research and development input.

In this last quarter of the 20th century, the age of processing and packaging, it is not only necessary to produce a top quality basic product, it is also essential to ensure that quality is retained through the post-production process to the stage of final disposal. With the ever increasing sophistication of processing and selling, and the strong competition at international level for disposal of agricultural produce, research into processing and the provision of alternative products is an ongoing and increasing necessity. The result of this research will be seen not just in added value to the basic produce with consequent better returns and improved dependability of income, but it will also mean increased employment in agriculture.

Social research would virtually disappear under a national agricultural authority. It certainly would not get equal consideration in the preparation of the authority's programmes. In this context I draw attention to another vital factor regarding agricultural research. The agricultural industry has on a voluntary basis donated very considerable sums to further the work of An Foras Taluntais and that is evidence of the confidence they have in that body, confidence in the usefulness of its research and the need to continue such work. It would not only be short-sighted and foolish but it would be meaningless self destruction to dissolve the institute and to relegate their work to a subsidiary status in some other body where they would neither have the confidence of the industry nor the investment to enable them to do a proper job. The Agriculture (An Chomhairle Oiliuna Talmhaiochta) Bill will maintain the confidence of the industry in the agricultural research sector by continuing An Foras and giving them a more satisfactory financial operational base, in that they will have power to borrow and will also be able to use their endowment fund for capital purposes.

The Bill also provides for what will be the optimum working relationship between An Foras and An Chomhairle. The provision in relation to common board membership will provide a formal basis for the improving relations between the advisory and training services and research. I look forward to an expansion of this formal arrangement to the establishment of joint committees of the staffs of An Foras and An Chomhairle, or in the case of veterinary research of the staff of An Foras and the Department, to ensure the best possible co-ordination and flow of information between all those engaged in the industry.

The structure now proposed is in the best interests of the farming community. It provides an opportunity of coordinating all the services in agriculture and will act as the cornerstone on which thriving agricultural industry will be built. I commend the Bill to the House.

(Cavan-Monaghan): This Bill deals with the most important sector of the economy. Its purpose is to make better provision for agricultural advice, training and research and for that purpose to establish a body to do the things which are set out in the Bill. It has been said that the land is our most important asset. We are scarce of raw materials, valuable minerals and that sort of thing, but we have the finest land in the world provided it is properly used, and worked in such a way that it will produce the maximum amount. It is regrettably true that after nearly 60 years of self government most of the land is far from being in full production. One has only to drive through the country to see the differences between land that is properly managed and treated in such a way that it is producing its maximum, and land that is not being properly treated, that is being exploited to the full but is not being nursed or fertilised in return. That unfortunately is the position. If we look at the lot of the farmers over the last 55 years or so we will get the answer, because for the greater part of that period farmers got a very poor return for their efforts. They were treated as second or third class citizens and were not paid enough for their produce. They could not give their wives and children a comfortable living. It is possible that the big farmers got a sort of a living from the land but the farmers with medium and small holdings were poor people indeed.

Things have improved considerably since. Part of our trouble for the last 55 years has been that we were dependent to a great extent on our neighbouring island as a market for our agricultural produce. It was in the interest of that neighbouring island to arrange things so that the people living there would get their food cheap, but that was contrary to the welfare and interests of our farmers. I do not begrudge our farmers any improvements that have come their way since, because they were long overdue. We have reached the stage now that many people are jealous of our farmers and begrudge them the improvements that have taken place. Now, another type of small entrepreneur wants to enter into competition with farmers for land. Farmers who seek to increase the size of their holdings to make a viable unit find that they must compete against such people, the same people who 20 or 30 years ago when farmers had their backs to the wall and were standing between this island and destruction, could not be encouraged to look across a farmer's ditch never mind go in and try to make a living from agriculture.

I accept that the scene has changed, but we have a long way to go before our land is producing as it should be. We need a lot more education, advice, training and research for our farmers before we reach such a happy state of affairs. I do not believe we will ever prosper from an economic or social point of view until every farmer gets the most out of his land. It is a great pity that a Bill of this nature, which sets out to give farmers the advice and knowledge they require to progress, should have become a political football. It should have been above political heat and political opportunism. A measure of this sort should have been an agreed piece of legislation, agreed between the Minister and the Department, the advisory service and the organisations which represent farmers.

We are all aware that the Bill was introduced in pursuance of an undertaking or a threat issued by the Minister when in Opposition. His speech in introducing the Bill is littered with phrases such as "as I said when the last Bill was introduced" and "as I undertook when in Opposition". That was the theme of his speech, and it is unfortunate that the Minister on assuming office found himself committed to taking a certain stance, in regard to the 1977 Act before he had had an opportunity of consulting his officials or availing of any advice, advice which is not available to an Opposition spokesman. I am not going to make a controversial political speech, but nobody can deny that the Minister was committed in advance to dealing with the 1977 Act, a piece of legislation which he violently and betterly opposed when it was introduced by Deputy Clinton as Minister.

It is a pity for the agricultural industry that this was not debated above politics with all sections of the industry. I believe I am correct in stating that the biggest change proposed in the Bill is to undo a provision in the Act which brought research, education and training together under one body and amalgamated An Foras Taluntais with the advisory service.

I think I am also correct in saying that the former Minister had the agreement of the existing advisory service, the IFA and the Irish Creamery Milk Suppliers' Organisation in advocating that the proper approach was the amalgamation, as I put it, of all the services under the same body. The only people who disagreed with that were An Foras Taluntais. An Foras Taluntais have a vested interest in maintaining their independence apart and distinct from the other services. It would not be surprising to find An Foras Taluntais taking that stand —indeed it would be surprising if they did not do so—and they did. The present Minister in Opposition, committed himself to undoing that if it was put through the House. He has now introduced this Bill in furtherance of that undertaking and assurance. I say that is a pity and is not in the best interests of Irish agriculture.

The next difference we find between this Bill and that of Deputy Clinton is that the emphasis in the present Bill appears to be on training rather than on education. In practically every place the word "education" was to be found in the former Bill it has been struck out and substituted by the word "training" in this one. Perhaps it is a fine difference; it is difficult to differentiate between them. If there is no difference between education and training, if it is change only for the sake of change, if it is change only to present it here as a different Bill, then it is not so bad. But, if there is real change, if the intention in the Bill before us is to lay emphasis on training, and if by using the word "training" there is meant only the perfection of existing skills as opposed to an education of the mind to a better approach or a different enterprise, then it is very serious and is to be deplored. Training—if I understand it—means to train a man to do something he has already made up his mind to do, to train him in an existing skill. On the other hand, education is the conditioning of the mind, the development of the mind to something. Never before did agriculture need education, never before did the Irish farmer need to be educated to new enterprise than he does at present.

If I am correct in my recollection, the Minister in his opening remarks said that to use the term education in relation to farmers was an insult to them and suggested that they were a lot of uneducated, ignorant people who needed to be educated. That is not a good argument. If that is the only argument he can advance to uplift training and downgrade education the Minister has a bad case in that respect. In the EEC situation in which we are now competing intensively with the Danes and our other partners it is necessary that all young men taking up agriculture be highly educated in their profession and the work and lifetime of a farmer is as much a profession as any other activity. It is absolutely essential that he be educated to the highest level. That was why I intervened at Question Time the other day to inquire if there was no way on God's earth in which we could encourage young men who are educated in all our agricultural schools to go back and work the land rather than taking up much less rewarding occupations peripherally in agriculture. If there are not sufficient places in Athenry, Ballyhaise and Gurteen and all the other agricultural colleges to accommodate young farmers who want to be educated there, to equip themselves to take up agriculture as a profession, more places should be made available. In an age when we appear to be able to find money for this, that and the other thing, we could not spend it in a better way. I thing additional accommodation is being provided at Ballyhaise. That is a good thing but there would need to be not half dozens, but thousands more places provided in agricultural colleges throughout the country, not to educate people to enter the advisory services, or the services of banks or lending authorities but rather to educate them to going back to their father's farms and producing double what their fathers produced; indeed even to trebling or quadrupling the production of their grandfathers. That is what we need. That is why education is so important. No farmer or farmer's son would be insulted by the offer of education. Before one can train a man to do something, to take on a certain enterprise, a different enterprise and train him in its skills, one must condition his mind to saying: "what I am doing is not the proper activity or the most rewarding enterprise I could be practising on my farm; I am going to get out of what I am doing and get into that." That is education. That is not done in a mechanical way, rather it is done through a process of conditioning the mind.

That is where I believe training and education are so very important. I sincerely hope that the Minister is making the change from education of training merely for the sake of dressing up his Bill and making it different. I hope education will still be regarded as absolutely vital in getting our farmers to indulge in and practise the best forms of agricultural husbandry available, ensuring that they will produce what is wanted. Believe it or not, we are entering a situation in which prices will not continue to rise steadily; there has to be a ceiling some time. What will matter then will be efficiency and quality. The man who produces the highest quality in the greatest quantity will make most money and will get the best living out of it. That is why what we are talking about these days is so important. That is why it is such a pity it has descended into the political football arena.

There is another change in this Bill as compared with that of Deputy Clinton. Under this Bill fees are to be charged for certain services which were not charged under Deputy Clinton's measure. I do not know if the Minister for Agriculture has done that on his own accord or whether he has done it at the dicate of his colleague, the Minister for Finance. I rather think it is being done on the instruction of the Minister for Finance. We know that recently the Government embarked on a policy of reducing and abolishing taxes. They have to make up that money some way and I believe they are now embarking on a policy of charging for services which were formerly free. The end result is the same. People may argue that the commercial farmers are rich enough to pay for services and that they should not get them free. That is a valid argument if it ended there but it does not.

I believe that an administrative system under which one category of farmer will get services free and another category will have to pay for them will be cumbersome, costly and unworkable. I believe that the amount of money which will be collected in charging a small category of farmers for those services will be spent in getting this money in.

I have another reason for disagreeing with charging for advisory services and so forth. It will probably discourage a category of farmers who can best profit by those services. Such men will not alone be poorer but the economy will be poorer. My most convincing reason for opposing the proposal to charge for services is that since I was a child reared on a farm I have believed that the best way of educating a farmer and getting him to move from one type of enterprise to another, or getting him to do something in a different way from the way he had been doing it, was to see how the other way worked on a neighbouring farm. We had a system of pilot farms here and there around the country to demonstrate that a new way of doing things was the best way and that there should be a change. I believe that example is the best way of educating and training. If those services were left free farmers throughout the country would avail of them, and after getting advice on how to do things a certain way they would then do them that way and if they were successful their neighbours would follow in their footsteps and before long everybody would be doing the thing the new way.

I am glad to see that since the Minister introduced this Bill he has had second thoughts about section 12 (a) which sought to throttle the comhairle and place it at the mercy of the Minister for the Public Service in regard to the appointment of staff. We know that the Minister for Finance and the Minister for the Public Service is usually the same person. The Bill, as introduced, differed from Deputy Clinton's Bill in giving very considerable authority to the Minister for the Public Service in regard to staff. The Minister has seen the light in regard to that proposal and has dropped it. I suppose we should be grateful for small mercies.

This Bill removes the guarantee of whether we had good times or bad times the comhairle would not suffer a loss of income in real terms. The Minister thinks that was an insult to the agricultural industry and showed a lack of confidence in the future of the country. He said it was not necessary to give a guarantee that the money available for education, research and instruction would not be reduced in real terms and he cut that out. He should ask the farming community, the advisory services and anybody else interested in agriculture if they would prefer the Bill with the guarantee that a Minister for Finance would never cut back on the necessary revenue or if they would prefer to be at the mercy of the Minister for Agriculture and the Minister for Finance, as this Bill places them. There is no doubt what their answer would be.

Where will the county committees of agriculture stand when this Bill becomes law? What will their function be in regard to staff, advice and their general activities? Will they have any powers? Will they become talking shops? I know there is a section in the Bill to tidy up the method of electing county committees of agriculture and to eliminate fractions from the figure by which they are elected. I would like the Minister to deal with those questions when he is replying to the debate.

I welcome this Bill which I consider is very important. I note from the Minister's speech that he considers that its main purpose is to detach from the operation of the Agricultural, Advisory, Education and Research Authority Act, 1977 the agricultural and research function, that is to detach them from An Foras Taluntais. I welcome the changes in bringing the veterinary research and serious research within the ambit of An Foras Taluntais.

Deputy Fitzpatrick considers it a pity that this Bill became a political football. I would generally agree with his view in this respect, but I cannot agree with it in this particular instance because there was a responsibility on the Government to reverse the situation. The Government had to oppose it for very serious reasons. It is also true that before the election Fianna Fáil made their views clear to the electorate in relation to this Bill and the measures proposed in it.

The previous Bill proposed the abolition of An Foras Talúntais. I ask why it should be proposed to abolish or to subsume An Foras Taluntais. If we look at the record of An Foras we must recognise that they were one of the success stories of Irish economic life. If we look at the centres of An Foras Taluntais, in Fermoy where there is the dairy centre, Johnstown Castle, Grange Dunsany and Kinsealy, we will recognise that all of these centres and the many other centres throughout the country have shown a very high standard of scientific excellence with practical development and achievement associated with them.

From the outset An Foras Taluntais set very high standards, showed tremendous dedication through the staff and personnel and have on record innumerable innovations that are of considerable importance to the industry. Not only were An Foras important at home in scientific achievement and developments but they also established a scientific standard internationally. In addition to such a high scientific standard, at the outset An Foras established direct links with the advisers and producers, no matter what field they were in. An Foras carried out quite a number of innovations, introducing "open days", seminars and publications of various kinds to suit the needs of the agricultural industry.

It is not as though An Foras Taluntais had ignored the producers or had been at a great distance from them. In fact, they have always striven to be in close contact with farmers and the producers. If there is to be any criticism of the past, it should be levelled at those who prevented An Foras from reaching out to the most distant areas of agriculture and prevented greater development in association with the other services. In this connection I speak from experience. I will not give examples but if anyone wants them at another time I will be happy to supply them.

An Foras Taluntais were a unique body in many respects. They were unique in combining research and development. The Opposition speakers have accepted that An Foras Taluntais was not an ivory tower. The research workers did not take themselves away from the practicality of the agricultural industry. An Foras developed a large scientific and technical staff and a tremendous body of expertise and knowledge. Of course, after 20 years An Foras Taluntais need reassessment. Of course they can do with a re-orientation. Of course, there is scope for redefinition for the new intra-EEC needs of the agricultural industry. But there was never need for abolition.

There is a need for the expansion and overhaul of the marketing arm of An Foras. There is a need for the development of the food science and processing sector in relation to recent developments in the industry. It is a fact that approximately only 10 per cent of our national budget on research and development is spent in the food science sector. This area must be expanded urgently in relation to the needs of our agricultural industry.

It is interesting to wonder what would have happened had An Foras Talúntais gone the road of the previous Bill and combined into a vast new bureaucratic body. Studies were carried out following that Bill and I shall quote from one of them:

It should be noted that integration of An Foras Taluntais with the advisory service in the proposed National Agricultural Advisory Education and Research Authority which will be primarily oriented to farm production problems could prove detrimental to the R. and D. output of the Institute and in this regard the food science and technology programme would appear to be at particular risk.

This was a report on food science and technology.

Will the Deputy please give the source?

It is a private report on food science and technology.

I did not know it was in order to quote private reports.

I am just using it to illustrate what I consider to be one of the possible developments——

The Deputy will understand that it is usual to give the source when he is using a quotation or at least a general idea of the origin of the source.

It could be a local Fianna Fail cumann.

I can assure the Deputy that it was not. It is concerned with the assessment of the future needs of food science and technology. I used it to illustrate the point that this is one of the directions that could have been influenced by the previous development of a broadly based institute in which the food science aspect and sector of the work of An Foras could be diluted.

Research and development workers need stimulation but they also need freedom. There is delicate balance between these two aspects in relation to research work because they are dealing with competitive innovation. In my view this kind of work suits the semi-State type of organisation, especially when it is provided with links into farming, food science and industry. It is essential that we maintain the links between research and development within the same organisation.

For these reasons I consider An Foras Taluntais have made a valuable contribution in their present form. I accept that after a period of ten or 20 years any organisation can do with an updating and reorganisation. However, I think that the previous plan to divorce An Foras Taluntais, or to bring An Foras within this large body would have been disastrous. It was an ill-conceived and ill-advised plan to abolish and subsume An Foras into this new vast bureaucratic organisation and for that reason I welcome the decision of the Minister to bring forward this Bill.

We are now fully in the EEC and naturally this alters the position in relation to our prospects and our future development. Our gross agricultural output has increased by £1,023 million per annum since 1970. Our EEC membership has given the expected opportunity for greatly increased production; but to get further benefit from the EEC and to make use of other markets outside, we need higher production levels, new product development and more competitive marketing. We have the land, the climate, the resources and the technology to make Ireland the food capital of Europe and simultaneously to develop a vibrant horticultural industry. If we are to do this we need a more dynamic approach to management, training and advice.

If we look at some of the statistics prepared recently in relation to management and training in the agricultural industry, we find that in relation to existing farm managers in a national sample in 1974 only 21 per cent had special education in agriculture. There were more on large farms than on the smaller farms. In the category 15-30 acres the figure was 14 per cent; in the category 30-50 acres the figure was 22 per cent; in the 50-100 acres it was 32 per cent; in the 100-200 acres it was 39 per cent and over 200 acres it was 44 per cent. The overall average of farm managers who had special education in agriculture was 21 per cent.

The Deputy should not use the word "education" from that side of the House. It is banned.

If the Deputy will let me continue with my speech I shall listen carefully to his contribution. Only 33 per cent of farm managers had contact with the advisory services in the previous year. Again, this was more common on the large farms. In the 15 to 30 acre group, it was 16 per cent; in the 30 to 50 acre group, 37 per cent; in the 50 to 100 acre group, 49 per cent; in the 100 to 200 acre group, 63 per cent and in the 200 acre plus group, 74 per cent, giving an overall percentage of 33 of farm managers who had contact with the advisory services in the previous year.

In summary, we find that only one farm manager in five had any education or training, if the Deputy prefers the two words in juxtaposition, in agriculture. Only one farm manager in three was in yearly contact with his advisers and only one in ten was working to a farm plan. In all cases the position was worse for small farmers. That relates to existing farm managers.

When we look at the position of new entrants, the national manpower survey shows that approximately 2,400 people enter farming as a career each year. Approximately 370 students from the agricultural colleges go back to farms each year. I appreciate the point made by Deputy Fitzpatrick because he was appealing to young people with farm training and agricultural college education to go back onto the farms. My understanding is that in recent years there has been an increasing trend for students to go back onto farms. This is a welcome development and it is probably associated with the general improvement in agriculture since our membership of the EEC. Taking the figures as a whole, 2,030 young people enter farming each year without any agricultural training or education. Therefore, over 80 per cent of the new entrants have no formal training for the job.

If we look at farm modernisation, we find the by now fairly well known statistics that up to 31 December 1977, of a total of 17,252 farmers classified, 4 per cent were in the commercial bracket, 16 per cent in development and 80 per cent in the transitional category. It is the objective of all Members of the House to increase the number of farmers in the development and commercial categories, but the 80 per cent still in the transitional category indicates the size of the problem before us.

In future the farmer will have to farm as a business, albeit a family business. He will be concerned with high capital inputs and high levels of technology. He will be hungry for knowledge and will need better basic training, better inservice training and better advice. In view of these statistics I welcome the Bill establishing An Comhairle Oiliúna Talmhaíochta. I believe that the title is timely. I believe it is timely to emphasise in an agricultural AnCo the desirability of training and further training within the industry. If we look at industry in comparison, we find that almost 13,000 apprentices took courses in 1977, that 55 per cent of them were employed immediately in industry and that 80 per cent of them were employed within six months. We also find that the training costs of AnCo amounted to £12 million in 1977 and that the EEC Social Fund contributed 50 per cent of the training costs. It is expected that 15,000 apprentices will be trained in 1978. If we compare it with agriculture, we find that the colleges have 750 places per annum and that, under Directive 161, £286,117 was supplied from the Exchequer and £71,529 from the EEC.

Debate adjourned.
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