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Dáil Éireann debate -
Tuesday, 13 Jul 1982

Vol. 337 No. 9

Written Answers. - Food Items Costs and Subsidies.

472.

asked the Minister for Trade, Commerce and Tourism (a) the cost of each of the following items at (i) January 1977; (ii) January 1981 and at the latest available date: a pound of butter, a pint of milk, a loaf of bread, a kilo of flour and a pound of cheese; and (b) the amount of subsidy paid on bread and flour at each date and the total cost of subsidy on bread and flour to the Exchequer for the years 1977 and 1981 with an estimate for 1982.

The following table shows the retail prices of the commodities in question in January 1977, January 1981 and July 1982.

Item

*Price January 1977

*Price January 1981

*Price 10 July 1982

Butter (1lb. parchment wrapped)

53½p

67½p

82p

Flour (1 kilo plain white)

21p

37½p

35½p

Cheese (1 lb. natural cheddar)

72p

113p

122p

Bread (wrapped 800 gm. pan loaf)

20½p

44p

40½p

Milk (1 pt.)

8p (all country)

15½p(Dublin)

18½p(Dublin)

15p (rest of country)

17p (rest of country)

*The prices quoted above are the maximum retail prices as controlled by maximum prices order with the exception of cheese which is not so controlled. Following the EEC farm price decisions on an increase in farm prices for 1982-83, approval was given for an increase in the price of cheese equivalent to 10p per lb. at retail level with effect from 12 July 1982, i.e. to 132 p per lb.

The information regarding the bread and flour subsidies is set out as follows:

Item

Level of subsidy January 1977

Total cost of subsidy in 1977

Level of subsidy January 1981

Total cost of subsidy in 1981

Level of subsidy July 1982

Estimated cost of subsidy in 1982

Bread

5½p per 800 gm loaf

£13,948,216

5½p per 800 gm loaf

£27,479,691

15½p per 800 gm loaf

£40,675,000

Flour

4½p per kg

£2,011,784

2p per kg

£1,886,287

9p per kg

£4,050,000

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