I propose to take Questions Nos. 159 and 160 together.
In pursuance of their powers under the European Communities (Beef Carcase Classification) Regulation, 1982, (SI No. 320 of 1982) classification officers implement controls to ensure, among other things, that weighing procedures and recordings of weights are accurate. Daily checks are carried out to ensure that scales are adjusted correctly. This is in addition to the checks carried out by weights and measures inspectors. Classification staff also carry out cross checks on a random basis against the weights recorded by factory staff. A sample of carcases are re-weighed each week by classification staff for comparison with the weights recorded after slaughter.