I propose to take Questions Nos. 11, 40 and 152 together. CERT, the State training agency for the hotel, catering and tourist industry, monitors the sector's training needs on an ongoing basis and provides an extensive range of courses to meet the skill needs of both the industry and its employees.
Its goal is to train 25,000 young people on formal craft courses over the duration of the tourism operational programme. In response to employer demand an additional hotel school was opened in 1995 which provided an additional 100 training places for craft workers. CERT also plans to provide training for over 36,000 persons already employed in the sector, to improve their skills levels and provide them with a wide range of opportunities to advance their careers within the industry.
However, over the past few years, the industry has experienced some problems in recruiting the numbers it needs to keep pace with expanding business, despite a steady increase in the numbers being trained each year. The main issues seem to be difficulties in retaining trained staff in the industry and negative perceptions among school leavers of a career in tourism.
The tourism industry must take an increasing share of responsibility for the development of attractive careers for its employees to ensure that they are at least comparable with those available in competing industries. Young people attach significant importance to career progression in deciding on a career and the tourism sector must develop and promote a visible career path. CERT, for its part, will continue to assist in the provision of a highly skilled workforce but quality training must be supported by quality employment.
On a number of occasions I have emphasised to industry the importance of addressing the negative factors of conditions of employment in the sector, such as the lack of career progression for employees, low pay and long hours of work. At its recent conference the Irish Hotels Federation undertook to address these negative factors which are affecting recruitment and retention of staff. Moreover, the Irish Hotel and Catering Institute at its annual general meeting yesterday also highlighted this area as one that needs to be addressed by the industry.