Presumably this question relates to reports on the presence of inhibitory substances in foodstuffs. The position in this regard is that in accordance with a series of EU regulations and directives my Department is required to carry out testing programmes for residues of pesticides, veterinary medicines, including hormones and antibiotics, and heavy metals and to compile, and submit annually, to the EU Commission reports on the results obtained under these programmes.
While, in the case of veterinary medicines and heavy metals, the test results are not published they are supplied to interested parties on request. A summary of the results obtained under the pesticide residue programmes for the years 1990-95 was published last week. More detailed results are currently being collated in reader friendly form for the years 1994, 1995 and 1996 for publication in early 1997.
As the foregoing indicates, these reports are not of an investigative nature. However, if, in the course of a testing programme, any of the samples examined are found to contain residues of either prohibited substances or of permitted substances at levels above the maximum recommended or permitted levels further investigations are undertaken and, where sufficient evidence can be established to enable me to do so, legal proceedings are instituted.
As I have already stated publicly on several occasions recently both my Department and I are totally committed to ensuring that inhibitory substance residues in food are reduced or eliminated altogether as appropriate.