Thank you, a Leas-Cheann Comhairle, for permitting me time to raise this important matter on the Adjournment and the Minister for Agriculture and Food for coming to reply to it. It is important not only for farmers but consumers and the country as a whole. It has fairly serious implications because of the effect this type of unilateral action at national level can have on the European Community Framework for competition and the availability of a level playing pitch. As Labour Party spokesperson on agriculture, food and rural development and coming from a midland county where beef production is the paramount farming activity, anything that appears to impinge or have a negative influence on that activity can have a detrimental effect on confidence in an industry that has been rocking and reeling for the past four years.
The "Buy Home Produced Beef" campaign launched in Great Britain in recent weeks, focusing on the larger multiples, has created a major marketing problem for our beef industry. This occurs when the dry stock industry, made up of 120,000 dry stock farmers, is trying to come to terms with a dramatic fall in incomes and when winter fatteners are facing into their fourth year of income loss.
What we have witnessed is the spectacle of the renationalisation of the market for beef re-emerging within the EU. This happened in the French and German markets in 1996-97, reversing progress made in earlier years. In 1997 only about one third of our total beef exports were sold within the EU. This renationalisation policy makes a mockery of the proclamation of the European ideal which underpins the free movement of goods, capital and people under Article 48 of the Treaty of Rome.
This problem of renationalisation has now been accentuated by what has happened in the past two weeks or so in Great Britain where we have what amount to anti-competitive practices contrary to the spirit of Article 85 of the EU Treaty. These arise because a number of large retail multiples who previously sold Irish beef from their retail outlets appear to have entered into an agreement with their domestic suppliers whereby they sell only those suppliers' produce, which is to the detriment of other EU suppliers. This is clearly in breach of Article 85 which was designed to protect and guard against what is, in effect, a concerted practice to prevent competition.
What is happening in Great Britain is leading to a distortion of trade and intra community trade has been disrupted for some weeks. There was a significant trade between these undertakings and Irish suppliers and it is being disrupted for no apparent or stated reason other than nationalistic reasons. These are easy to decipher when one examines, even superficially, a recent advertisement placed by Tesco which indicates that it has a "pro-British" policy and will not "profiteer by opportunistically buying abroad". Irish beef is 20 per cent cheaper to purchase than its UK equivalent and is of the highest quality.
Total retail sales of fresh beef in Britain in 1997 amounted to 327,000 tonnes. Sales of fresh beef through Tesco, Sainsbury, ASDA, Safeway and Somerfield, totalling 200,000 tonnes, account for approximately 61 per cent of fresh meat sales in Britain. Tesco alone accounts for about 20 per cent of beef retail sales in Britain. These are significant figures in terms of the action now in train in Great Britain and the knock on effect for Irish farming. Irish supplies to these main multiples currently amount to an estimated 40,000 tonnes — 20 per cent of their total requirements or 5 per cent of the total market. The main retailers take the following percentages of retail fresh sales: Tesco takes 20 per cent; Sainsbury takes 14 per cent; ASDA takes 14 per cent; Safeway takes 8 per cent; Somerfield takes 6 per cent and others take 38 per cent. In the past year or so Safeway, Somerfield and Sainsbury have been the major purchasers of Irish beef in volume terms. I understand Somerfield is still buying our beef as of today.
What is happening in Britain amounts to a curtailment of choice for the consumer. This is tantamount to making the consumer's choice for him. This is an amazing usurpation of the "freedom to choose" principle and, in particular, where an excellent quality product such as Irish beef is available for the consumer to exercise his free choice as to whether he wishes to purchase it. British beef production will only meet about 78 per cent of British requirements and about 220,000 tonnes, or the equivalent of 22 per cent of their requirements, will have to be imported in 1998. We have traditionally been the leading supplier of this market and it is essential that we put in place a clearly focused strategy to ensure that our top quality beef is able to maintain its traditional presence on the UK market. We have an excellent quality product with a deep understanding of the market requirements and an ability to service this market.
I urge the Minister to meet the senior executives of all the major retail chains in Britain and to work in conjunction with Bord Bia, the meat producers and the farming organisations to launch a vigorous and sustained marketing campaign to regain sales of our beef to the major multiple retailers which have been a key traditional market for us. What we seek is a level playing pitch where the free market principle, the cornerstone of EU policies for many years, prevails. We want no more and we demand no less.