My Department supports the view that good nutrition is central to a child's educational development. Evidence from existing studies shows that there is a significant positive relationship between improved dietary status and school performance. Research suggests that providing school meals is associated with improved school attendance, decreased tardiness and an improvement in children's cognitive functioning and academic achievement.
A knowledge of what constitutes a nutritionally balanced diet is acknowledged as being of importance for students. To support this, nutrition education is featured across the curriculum in post primary schools. Healthy eating is included in the physical health module of the social, personal and health programme, which is taught to all classes in junior cycle. Within home economics, which is taken by approximately one third of the junior cycle cohort, food and nutrition constitutes 40% of the programme with significant emphasis being placed on the links between food and health. Food composition and food nutrients are also included in the junior certificate science programme.