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Dáil Éireann debate -
Tuesday, 4 Feb 2003

Vol. 560 No. 3

Written Answers. - Poultry Industry.

Mary Upton

Question:

212 Dr. Upton asked the Minister for Agriculture and Food if the controls that are in place to ensure the welfare of farmed chickens are satisfactory; the inspections which are carried out; and if he will make a statement on the matter. [2359/03]

The position is that primary responsibility for the welfare of the animals lies with the owner or keeper of the animals. The owners/keepers are obliged to take all reasonable steps to ensure the welfare of animals under their care and to ensure that such animals are not caused any unnecessary pain, suffering or injury.

The welfare of animals kept for farming purposes, including broilers, is covered in legislation by the European Communities (Protection of Animals Kept for Farming Purposes) Regulations 2000 and the Protection of Animals Act 1911, as amended.

Authorised officers of my Department, as well as members of the Garda, may enter premises, examine/inspect any animals and require owners/keepers to take appropriate corrective actions or initiate action themselves, when necessary. Such actions can include the immediate humane slaughter of animals, the provision of adequate feed or water, the provision of veterinary care or to carry out repairs/maintenance to facilities. Persons found to be neglectful of or cruel to animals may be brought before the courts.

Reported cases of cruelty to or neglect of animals are investigated by officers of this Department, the gardaí or veterinary staff of the local authorities. Veterinary staff, which total 145 and are located at the Department's 28 district veterinary offices around the country, carry out welfare investigations in conjunction with other duties. Annual veterinary inspections are carried out under public health legislation – European Communities (Fresh Poultry Meat) Regulations 1996.
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