There has been circulated with the Bill an explanatory Memorandum, brought up to date to cover the amendments made in the course of the passage of the Bill through the Dáil.
As Senators will be aware, the Bill is in the nature of a tidying-up measure and has been drafted in the light of the experience gained since the 1960 Act was enacted and the enforcement of the law was at the same time tightened up. The main changes proposed in the Bill have been decided on only after the most thorough sounding of the opinions of all interested parties, and I can certainly say that the Bill has been given prolonged and careful consideration.
The provisions in the Bill that have aroused the most interest are, naturally, those relating to the hours of opening of licensed premises. The changes proposed in this regard are not very startling. They are intended to meet what I consider to be reasonable criticisms of the hours as they stand. As I said in the Dáil, it is better to do a little letting-out in time, when pressure becomes apparent, than to risk a major blow-out later on.
It is proposed to have 11.30 p.m. closing on week nights during the period of official Summer Time. At present there is 11.30 p.m. closing in the months June to September only.
It is proposed to abolish the compulsory closing hour 2.30 p.m. to 3.30 p.m. in the County Boroughs of Limerick and Waterford but not in the County Boroughs of Dublin and Cork.
The only other change proposed in weekday hours is that, to facilitate premises that do a mixed business, the permitted hour for opening for unlicensed business in the mornings is being put back from 9.0 a.m. to 7.30 a.m.
I should, however, mention at this juncture that a very important provision was inserted in the Bill during the passage of the Bill through the Dáil, namely, that which will allow drink to be consumed for up to 10 minutes after the end of the permitted periods. This provision applies, of course, to Sundays as well as to weekdays and should, I hope, remove any grievances arising from the combination of the strict enforcement of the law and the provisions for compulsory endorsement of licences.
The Bill proposes that Sunday hours should be extended by substituting an opening period running from 4.0 p.m. to 10.0 p.m. all the year round for the present evening opening period of 5.0 p.m. to 9.0 p.m. in the months June to September, inclusive, and 5.0 p.m. to 8.0 p.m. in the remaining months of the year. In addition, it is proposed to permit the district court to authorise the opening of licensed premises for the sale of drink in any area not in a county or other borough at 12.0 noon instead of 12.30 p.m. and, also, to permit opening, for unlicensed business only, for a period of three-quarters of an hour in the morning.
I believe that the hours now proposed for Sunday evening opening will meet substantially the criticisms made that the hours provided in the 1960 Act did not cater for persons, in rural areas particularly, for whom the closing hour of 8.0 p.m. or 9.0 p.m. proved too early, or for persons attending matches or visiting holiday resorts in the afternoons, whose needs are not adequately met by the present opening hour of 5.0 p.m. I believe, also, that this solution is decidedly preferable to any alternative which would necessarily involve the re-introduction, in one form or another, of Area Exemption Orders.
It is proposed to extend the periods during which drink may be served with substantial meals in hotels and licensed restaurants to 12.30 a.m. on week nights, compared with midnight at present, and to 11.0 p.m. on Sundays, compared with 10.0 p.m. at present. Taken in conjunction with the proposal to define what is meant by a substantial meal, I feel that the extensions proposed are desirable and reasonable.
The 1960 Act provided that drink might be supplied in clubs during the hours of opening of public-houses and allowed the supply and consumption of drink with meals in clubs outside those hours on the same basis as in hotels and licensed restaurants. The Bill proposes to preserve this equality.
The Bill proposes to remedy what has become a source of dissatisfaction, namely, abuse of the provisions of the Licensing Acts that permit the consumption of drink outside the normal hours of opening where the drink is consumed with a substantial meal. The Bill, therefore, proposes that, to qualify as a substantial meal, the meal must be of a kind that might be expected to be served as a main midday or main evening meal or as a main course at such a meal and that a reasonable charge for the meal must be 5/-, or a higher figure if the Minister for Justice makes an order increasing that sum.
Provision is being made to check the tendency that has shown itself for Special Exemption Orders to be obtained for functions of a very run-of-the-mill nature in hotels and restaurants and for Occasional Licences to be obtained on a large scale for house-dances in certain dance halls. There is, I feel, general agreement that that tendency is socially undesirable. The provision in the Bill is, briefly, that save on six special festive days a year, the grant of a special exemption order for any function and the grant of an occasional licence for a dance will have to be conditional on the serving of a substantial meal to persons participating in the function or dance.
The Bill proposes to tighten up somewhat the law relating to General Exemption Orders. These are the orders that are granted for the accommodation of persons following a lawful trade or calling or attending a public fair or market. At present these orders may be granted for any period on weekdays save between 1 a.m. and 2 a.m. The proposal is to confine them to the period between 5 a.m., in the case of fairs and markets, and 7 a.m., in the case of persons following a trade or calling other than that of fishing in tidal waters, and the normal time of opening in the morning. This change will not involve any change in existing practice as the orders at present in force are within the proposed new limits. In addition, it is proposed that, as regards Dublin, only those premises that have been getting these exemptions may get them in future. I do not say that there has been any great abuse of the present provisions so far, but from certain applications that have been made to the courts it is clear that the seeds of abuse are very definitely present in the very wide provisions now existing.
One or two special problems have presented themselves since the passing of the 1960 Act, and they are being dealt with in the Bill. The need has been felt to allow a departure from the normal closing hours in certain localities on the occasion of a very special event where an abnormally large crowd of visitors flock to a locality for a day or a week. Provision is, therefore, being made in the Bill authorising the district court to exempt licensees in any locality not in Dublin from the prohibited hours for a total of nine days in the year divided into not more than three separate periods.
It is also proposed to authorise the district court to permit the sale of drink under an occasional licence or special exemption order, whichever may be appropriate, at a function organised for bona fide members of what has come to be known as a festival club, that is to say, a club organised in conjunction with a festival of music, dancing, the theatre or the cinema, even though a substantial meal is not served in the course of the function.
Provision is being made authorising the court to permit drink to be sold in the premises or in the grounds of a sports club at times specified by the court during any one period of not more than five days in any year. This provision is to cater for such events as international golf tournaments which attract large numbers of persons to the grounds of a club. I might mention, at this point, that it is also proposed to authorise the court to grant 15 extensions in a year, instead of 12 as at present, for the supply of drink to members of a registered club outside the normal hours of opening.
Another exemption from the general closing hour provisions was introduced on Report Stage in the Dáil. It proposes to allow the sale of drink at any time at a railway station used by persons embarking on or disembarking from ships to persons who have completed a journey of at least 50 miles on board ship or who hold tickets entitling them to go on a journey of that distance at least. There is at present a similar exemption for persons who have travelled or who hold tickets entitling them to travel at least ten miles by train.
The Bill proposes to allow liquor licences to be obtained for greyhound tracks licensed under the Greyhound Industry Act, 1958. The sale of drink, however, will be permitted only during the period extending from 30 minutes before the beginning of a race, sale or trials and the beginning of the last race or the end of the sale or trials, as the case may be.
Provision is being made to outlaw the "locker lounge" system. The problem is not significant at the moment, and the provision is designed largely to close a loophole in the law.
The remaining provisions of the Bill are largely technical in nature and are unlikely to be of direct concern to the public in general. I feel that they can best be dealt with on Committee Stage. The Explanatory Memorandum will, I hope, be of assistance in the understanding of what is involved.
I have no hesitation in commending this Bill to the House. I believe that the provisions in relation to hours of opening and exemptions will remove those defects that have become apparent in the present law, and I feel certain that if those provisions go through we will have a licensing code that will meet the needs of our people for many years to come.