Bernard J. Durkan
Question:54 Mr. Durkan asked the Minister for Agriculture and Food his plans to open up new export markets for Irish lamb; and if he will make a statement on the matter. [9240/04]
View answerWednesday, 24 March 2004
Questions (56)
Written answers
Irish sheepmeat production last year amounted to 64,000 tonnes. The main export destination continues to be France, accounting for some 31,000 tonnes or almost half total production. Other important markets for Irish sheepmeat last year were the UK, Germany, Italy and Portugal, which together absorbed some 11,000 tonnes.
A significant feature of last year's trade was the recovery in domestic consumption. As a result, overall lamb consumption is estimated to have increased by some 8%, to 21,500 tonnes. The forecast is for a continuation of this level of domestic consumption, which will ensure that more than one-third of Irish sheepmeat production will be consumed on the home market, compared to one quarter ten years ago. The meat industry will continue, with the support of Bord Bia, to explore any new market opportunities that may have the potential to deliver a good return to the Irish sheepmeat industry.
Questions Nos. 55 and 56 answered with Question No. 53.