Appendix 1: Awards under Food Institutional Research Measure.
Project Title
|
Institution
|
Award
|
Paid to Date
|
|
|
€
|
€
|
Surveillance and epidemiology of antibiotic resistance in campylobacter, salmonella and E coli 0157:H7.
|
CIT, NUIG, Teagasc/NFC
|
411,360
|
320,102
|
Contribution of stress responses to the virulence potential of listeria monocytogenes in Irish foods.
|
UCC, UL
|
545,987
|
491,389
|
HACCP implementation in Irish beef abattoirs
|
FSAI, Teagasc/NFC
|
426,322
|
297,130
|
Phytosterols and Oxyphytosterols in foods.
|
UCC
|
253,948
|
253,948
|
Detection and survival of Mycobacterium avium subsp Paratuberculosis. (M. ptb).
|
CVRL, NUIG, Teagasc/DPC, UCC
|
570,877
|
510,589
|
Analysis of the Irish Universities Nutrition Alliance food consumption database for issues relating to food safety and nutrition.
|
TCD, UCC
|
888,817
|
799,935
|
Dissemination and exploitation of results from the “Food Institutional Research Measure” to the Irish Food Industry.
|
Teagasc/DPC, UCC
|
1,714,614
|
1,335,206
|
Investigation of factors affecting salmonella control programmes in pork.
|
CVRL, NUIG, UCD
|
456,788
|
399,422
|
Optimising freeze chill technology for a range of ready to eat meal components.
|
Teagasc/NFC, UCD
|
355,526
|
319,974
|
BACTOOL: Bacteriocins as biological tools for food improvement
|
Teagasc/DPC, UCC
|
634,869
|
518,783
|
High pressure processing application for dairy products.
|
Teagasc/DPC, UCC
|
379,930
|
341,936
|
Development of gluten free cereal based convenience foods.
|
Teagasc/NFC, UCC
|
507,895
|
447,982
|
BACSAFE: elimination of foodborne pathogens using bacteriocins.
|
Teagasc/DPC, UCC
|
634,869
|
571,382
|
Evaluation and application of lactic acid bacteria to improve the quality and safety of the malting and brewing process.
|
UCC
|
761,843
|
761,843
|
Integrated minimal processing and packaging solutions for optimisation of sensory quality of ready-to-use fruits and vegetables.
|
UCC, UL
|
256,155
|
230,540
|
The association of whey proteins and casein during the development of novel milk proteinate/protein concentrate type ingredients for use in consumer foods.
|
Teagasc/DPC
|
417,966
|
376,169
|
Fractionation of whey proteins using novel membrane filtration processes and characterisation of their functionality in model and food systems.
|
Teagasc/DPC, NFC, UCC
|
469,803
|
422,822
|
The use of novel methods and new processing technologies for the development of heat stable dairy ingredients.
|
Teagasc/DPC, UCD
|
380,921
|
240,135
|
Functionality of dairy ingredients in chocolate.
|
Teagasc/DPC, UCC
|
380,922
|
337,082
|
Process improvements in cheese manufacture through rapid measurement of moisture, texture and composition.
|
Teagasc/DPC, NFC, UCC, UCD
|
627,251
|
499,788
|
Role of lipolysis in the biogensis of cheese flavour.
|
Teagasc/DPC, UCC
|
613,283
|
551,955
|
Cheese efficiency.
|
Teagasc/DPC
|
203,158
|
141,835
|
Reduced fat cheese for pizza.
|
Teagasc/DPC
|
152,369
|
137,131
|
Biodiversity of cheese microflora and its role in cheese flavour development.
|
Teagasc/DPC, UCC
|
634,869
|
571,382
|
CLA in dairy functional foods.
|
DCU, Teagasc/DPC, UCC
|
634,869
|
571,381
|
Probiotic functional foods.
|
Teagasc/DPC, UCC
|
634,869
|
571,382
|
Novel nutritional approaches to salmonella reduction in pigs.
|
Teagasc/DPC, UCC, UCD
|
761,843
|
666,115
|
Modifications to existing research facilities.
|
UCC
|
634,869
|
501,547
|
Eating quality and consumer perception of organic and conventially reared muscle foods.
|
UCC
|
266,642
|
239,978
|
Sensory specification: providing direction for innovative new product development.
|
UCC
|
445,335
|
400,801
|
Conjugated linolecic acid: evaluation of health benefits in humans.
|
TCD, UCC
|
761,800
|
761,800
|
Impact assessment of PSE on pigmeat quality from Irish factories and development of new technologies for the rapid determination of this condition following slaughter.
|
DCU, Teagasc/DPC, NFC, UCC
|
381,020
|
369,666
|
Application and further development of non-destructive oxygen sensing technology within the Irish food and food packaging industry.
|
UCC
|
380,952
|
380,952
|
Development of novel functional ingredients for use in the manufacture of convenience type meat / food systems.
|
Teagasc/NFC, UCC
|
491,084
|
441,975
|
Edible films and coatings for foods
|
UCC, UCD
|
711,020
|
513,342
|
Screening techniques for authenticity and safety confirmation in raw materials and food products.
|
Teagasc/NFC, UCD
|
364,323
|
311,585
|
Developing sous vide/freezing systems for ready meals.
|
Teagasc/NFC, UCC, UL
|
444,355
|
431,812
|
Development of organic breads and confectionery.
|
DIT, Teagasc/NFC, UCD
|
380,387
|
338,271
|
Adapting the Danish “food related lifestyle consumer model” (FRL) for market segmentation and predicting consumer trends on markets for prepared consumer foods in Ireland.
|
Bord Bia, Teagasc/NFC, UCC
|
435,016
|
386,964
|
Establishment of functionality and processability of individual muscles from Irish beef carcasses towards development of convenience type beef products from forequarter and some hindquarter beef.
|
Teagasc/NFC, UCC
|
469,707
|
409,287
|
Rapid methods for beef industry.
|
Teagasc/NFC
|
266,110
|
229,936
|
New fresh beef processing procedures to ensure consistent eating quality.
|
Teagasc/NFC, UCC
|
355,527
|
311,569
|
Enhancing healthiness, shelf life and flavour of Irish fresh packaged beef.
|
Teagasc/NFC, UCC
|
471,858
|
412,846
|
Active packaging systems for enhanced quality safety and shelf life of exported fresh beef retail cuts packed in Ireland.
|
Teagasc/NFC, UCD
|
355,527
|
297,084
|
Redevelopment of cooked meat facility at the National Food Centre.
|
Teagasc/NFC
|
317,435
|
317,435
|
Defining the critical limits for the use of chilling as a critical control point in a beef HACCP plan.
|
Teagasc/NFC, UCD
|
526,633
|
461,964
|
A risk assessment on verocytotoxigenic E coli (including E coli 0157:H7) in processed beef products.
|
Teagasc/NFC, UCD
|
685,458
|
601,752
|
Automated diagnostic tests for foodborne pathogens.
|
NUIG, Teagasc/NFC
|
761,806
|
619,444
|
Agri-Food Foresight: forward looking analysis with economic models.
|
TCD
|
100,733
|
96,423
|
Evaluating the potential of Ohmic and radio frequency heating technologies for the production of high quality meat based consumer foods.
|
Teagasc/NFC, UCD
|
554,882
|
499,394
|
Development of ingredient technology for a healthy flavoursome snack food.
|
UCD
|
304,841
|
274,357
|
Efficient cooling of ready meals and ready meal components to improve safety quality and competitiveness.
|
Teagasc/NFC, UCD
|
380,919
|
335,236
|
Impact of sheep genotype and TSE strain type on development and diagnosis of TSE in sheep: will genetic selection for resistance eliminate PrPsc.
|
DCU, UCD
|
368,224
|
303,964
|
A combined bioinformatic, molecular and biochemical approach to the identification and analysis of antimicrobial peptides in hen eggs.
|
TCD, UCD
|
671,437
|
557,162
|
Investigation of the modes of transmission of thermophillic campylobacter in commercially produced broiler flocks and strategies for their prevention and control.
|
NUIG, UCD
|
520,274
|
483,727
|
Analysis of gene and protein expression for the measurement of beef quality
|
NUIG, Teagasc/NFC, UCD
|
543,066
|
197,562
|
The development of a National Food Consumption database for children for risk assessment of food-borne chemicals.
|
TCD, UCC
|
742,884
|
606,394
|
Hemicellulase treatment of flour: a route to innovative bakery products.
|
NUIG, Teagasc/NFC
|
337,132
|
243,873
|
Optibiotics.
|
Teagasc/DPC, UCC
|
500,000
|
338,967
|
Temporal and spatial distribution of PrPbse in BSE infected transgenic mice expressing bovine PrP and expermentally infected cattle and its potential for diagnosis.
|
UCD
|
798,764
|
489,054
|
National food residue database.
|
Teagasc/NFC
|
250,000
|
123,940
|
Flavour and nutraceutically fortified foods enhanced by modified polysaccharide microgels containing targeted and controlled release materials.
|
Teagasc/DPC, UCD
|
514,382
|
85,731
|
Novel physical chemical methodologies for the detection of transmissable spongiform encephalopathies.
|
UCD
|
399,561
|
283,174
|
Verocytotoxigenic E coli 0157:H7V isolates from food animals and humans : DNA profiling and screening of the gene products in human intestinal tissue for assessment of the invasive and toxigenic potential of isolates of different origin.
|
Teagasc/NFC, UCD
|
626,778
|
308,382
|
Consumer orientated development of new functional drinks:meal replacements and supplements.
|
UCC, UCD
|
707,444
|
420,817
|
Development of very tender and extremely juicy large cooked meat joints.
|
UCD
|
350,000
|
211,403
|
Development of innovative raw and cooked cured meat products with enhanced profitibility, quality and safety.
|
Teagasc/NFC, UCC
|
631,428
|
381,208
|
Rapid detection of antibiotic residues in milk using disposable bio-chip sensors.
|
DCU, UCC
|
380,734
|
306,279
|
Development of highly functional cheese sauce incorporating novel enzyme modified cheese.
|
Teagasc/DPC
|
489,247
|
172,249
|
Complete genetic makeup of lactobacillus helveticus DPC 4571: A strain for improved cheese flavour.
|
Teagasc/DPC
|
365,286
|
303,187
|
Functional beverages based on proteolysis of whey.
|
Teagasc/DPC, UCC
|
400,000
|
209,486
|
A rapid robust DNA assay for detecting prohibited animal materials in feedstuffs.
|
TCD
|
132,156
|
118,037
|
Development and evaluation of sensitive methods for the detection of human food borne viruses (NLV’s and Astrovirus) in human and farm animal foods and faeces.
|
UCC, UCD
|
498,006
|
371,234
|
Mycotoxigenic fungi and mycotoxins in food.
|
Teagasc/NFC, UCC
|
449,940
|
404,946
|
A biotechnological system for production of value -added products, bioethanol and methane from non-animal food wastes with emphasis on hygiene aspects.
|
NUIG
|
191,472
|
67,015
|
Biological approaches to nutrient removal in the Irish food sector.
|
UCC
|
350,568
|
122,699
|
Assessment of vermicomposting techniques for the treatment of dairy processing WWT sludge.
|
Glanbia
|
65,316
|
22,861
|
Funding towards the co-ordination of an integrated project in theme area 5 — Food quality and safety of FP6
|
Teagasc/NFC
|
20,000
|
20,000
|
Funding towards the co-ordination of an integrated project in theme area 5 — Food quality and safety of FP6
|
UCC
|
15,000
|
15,000
|
Research factors influencing the formation of acrylamide in foods.
|
Teagasc/NFC, UCD
|
136,544
|
45,515
|
Food labelling research.
|
Consumer liaison panel
|
48,671
|
48,671
|
Funding towards the co-ordination of an integrated project in theme area 5 — Food quality and safety of FP6
|
UCD
|
5,900
|
5,900
|
Development of a cost effective, rapid in vitro model to assess bioavailability of health promoting ingredients from functional foods.
|
UCC
|
381,297
|
63,550
|
Active and intelligent packaging systems for extended shelf-life of soft/semi-soft farm cheeses.
|
UCC
|
288,705
|
48,118
|
MILK-BAR: applications of high pressure for enhanced processing, safety and functionality of dairy products.
|
Teagasc/DPC, UCC
|
676,164
|
112,694
|
The milk proteome: a tool for understanding milk quality and functionality.
|
Teagasc/DPC, UCC
|
390,700
|
65,117
|
Development of healthier meats and meat products.
|
Teagasc/NFC, UCC
|
614,246
|
102,374
|
Understanding the biochemistry and enzymology of cheese ripening and development of novel strategies to enhance the biogenesis of cheese flavour.
|
Teagasc/DPC, UCC, UL
|
1,038,756
|
173,126
|
Optimisation of techniques for the development of heat and serve products from lower value beef and lamb cuts.
|
Teagasc/NFC, UCC
|
538,664
|
89,778
|
Healthy fatty acid-enriched fresh beef: implications for shelf-life, flavour and the health of the consumer.
|
Teagasc/NFC, UCD, TCD
|
739,961
|
123,327
|
New and rapid methods for evaluating the baking characteristics of Irish grown wheat varieties.
|
Teagasc/NFC, UCD
|
434,108
|
72,351
|
Development of a technique to determine the influence of aerial contamination on beef, pork and lamb carcases during slaughter.
|
Teagasc/NFC
|
159,400
|
26,567
|
Control of blown pack spoilage in vacuum packaged beef.
|
Teagasc/NFC
|
159,400
|
26,567
|
Analysis of the myofibrillar and connective tissue components of meat tenderness and their interaction with post-slaughter interventions.
|
Teagasc/NFC
|
333,608
|
55,601
|
Quantification of variation in beef at processor, retailer, consumer level and within certain beef markets to achieve a full palatability assured critical control points (PACCP) system.
|
Teagasc/NFC, UCC
|
999,543
|
166,591
|
Assessment of DNA markers for meat quality traits in Irish beef and pork
|
Teagasc/NFC, UCD
|
238,539
|
39,756
|
Technology transfer in the Irish meat sector
|
Teagasc/NFC
|
206,824
|
41,365
|
Interaction of gene expression pathways, breed and diet on the nutritive and flavour aspects of pigmeat.
|
Teagasc/NFC, UCD
|
361,108
|
60,185
|
Development of a technology commercialisation toolbox for publicly funded food research.
|
Teagasc/NFC, DIT
|
273,829
|
45,638
|
Development of cheese syneresis control technology for improved product consistency.
|
Teagasc/DPC, UCD
|
517,748
|
86,291
|
Novel snack foods containing functional fibre.
|
UCD
|
468,463
|
78,077
|
The impact on product quality of using high voltage pulsed electric fields in hurdle strategies for the preservation of minimally processed non-alcoholic beverages.
|
UCD
|
498,951
|
83,159
|
Electroheat applications for meat processing: ohmic pasteurisation and radio frequency defrosting of meat and meat products.
|
UCD
|
367,933
|
61,322
|
Novel antimicrobial by-products of whey.
|
UCD
|
462,313
|
77,052
|
Increased diversity and functionality of starter cultures for cheese manufacture.
|
Teagasc/DPC, UCC
|
780,000
|
130,000
|
Post-genomics of lactobacillus helveticus DPC4571: Milking the genomes sequence of L. helveticus starter cultures for commercially valuable enzymes.
|
Teagasc/DPC, UCC
|
580,000
|
96,667
|
Exploitation of advances in spray atomisation and agglomeration technologies for the development of novel ingredients for automated beverage vending.
|
Teagasc/DPC
|
278,667
|
46,455
|
Studies on the microbiology and sensory properties of novel low sodium ethnic ready meals.
|
Teagasc/NFC, DPC, UL
|
446,206
|
55,777
|
Developing a stakeholders guide on the vunerability of food and feed chains to dangerous agents and substances.
|
UCD
|
7,000
|
7,000
|
Occurrence of salmonella on pork on the island of Ireland and an assessment of the risk factors contributing to its transmission.
|
Teagasc/NFC
|
300,000
|
150,000
|
|
|
50,012,509*
|
32,085,700
|
*A further 11 projects with indicative funding of €5.6 million have received preliminary approval and award letters in respect of these are being finalised.
NFC — National Food Centre, Ashtown, Dublin 15.
DPC — Dairy Products Research Cenrtre, Moorepark, Fermoy, Co.Cork.
UCC — University College Cork.
CVRL — Central Vet.Lab, DAF.
FSAI — Food Safety Authority of Ireland.
NUIG — National University of Ireland Galway.
QUB — Queens University Belfast.
Appendix 2: Details of RTI approvals in the food sector by the development agencies under the NDP
Company Name
|
Total Approved
|
Shalveys Poultry Limited
|
105,236
|
Golden Vale PLC
|
152,369
|
Quest International Ireland Limited
|
208,804
|
Green Isle Foods Limited (Roscommon)
|
324,862
|
The Roaring Water Bay Spirits Co. Ltd.
|
36,156
|
Green Isle Food Limited (Longford)
|
253,948
|
Glenisk Limited
|
39,119
|
Largo Food Exports Limited
|
95,992
|
Kerry Die Products Limited
|
89,263
|
The Irish Chocolate Company Ltd.
|
442,185
|
Pasta Concepts Limited
|
98,595
|
International Meat Ingredients Ltd.
|
217,633
|
Robert A Merry & Company Limited
|
23,173
|
Swissco Limited
|
178,874
|
Coolmore Fresh Foods Ltd.
|
30,934
|
William Carr & Sons Ltd.
|
33,089
|
Cuisine de France Manfuacturing Ltd.
|
360,974
|
William Connolly and Sons Ltd.
|
132,942
|
Rye Valley Foods Ltd.
|
442,631
|
Compsey Creamery Society Ltd.
|
31,796
|
Allinall Ingredients Limited
|
25,390
|
Golden Vale PLC
|
187,064
|
Kepak Longford
|
301,655
|
Heatherfield Limited
|
29,775
|
Manor Foods Ltd.
|
59,500
|
Carton Brothers Ltd.
|
327,846
|
Silver Hill Foods
|
42,840
|
Wexford Creamery Limited
|
199,984
|
Lir Chocolates Limited
|
33,277
|
Euroflavour Limited
|
31,535
|
Galtee Meats (Kilbeggan) Limited
|
248,950
|
United Fish Industries Ltd.
|
301,500
|
T O’Regan & Sons Limited
|
19,776
|
Glanbia Consumer Foods Limited
|
216,367
|
UDV Operations Ireland Ltd.
|
223,240
|
Lily’s Limited
|
119,285
|
Ennis Foods Limited
|
34,549
|
Coolmore Fresh Foods Ltd.
|
157,066
|
J. E. O’Brien & Sons (Manufacturing) Ltd.
|
33,046
|
Pasta Concepts Limited
|
74,140
|
Allinall Ingredients Limited
|
11,916
|
Glenisk Limited
|
109,058
|
Diageo Ireland
|
325,350
|
The Irish Chocolate Company Ltd.
|
366,170
|
Quality Irish Food Limited
|
52,970
|
Tayto Limited
|
435,150
|
Taltech Engineering Holdings Limited
|
50,950
|
Callan Bacon Company Limited
|
32,926
|
Largo Food Exports Limited
|
106,250
|
Leeway Foods Limited
|
31,500
|
Kilkenny Spring Water Co. Limited
|
143,775
|
Sunshine Juice Limited
|
29,400
|
Rose MFG. Co. Limited
|
65,700
|
Rangeland Foods Limited
|
270,000
|
H.J. Heinz Frozen and Chilled Foods Ltd.
|
72,250
|
The Real Meal Company
|
143,453
|
Goldstar Meats
|
309,600
|
Lir Chocolates Limited
|
33,040
|
Swissco Limited
|
192,500
|
Cadbury Ireland Limited
|
444,250
|
Nutec
|
134,897
|
Pasta Concepts Limited
|
61,801
|
Deli Cuisine Limited
|
40,095
|
Connacht Gold Co-operative Society Ltd.
|
14,924
|
Zed Candy Limited
|
127,911
|
Wexford Creamery Limited
|
154,365
|
Quest International Ireland Limited
|
206,000
|
Glenisk Limited
|
111,860
|
Shalveys Poultry Limited
|
137,295
|
Bulmers Limited
|
293,000
|
Drover Foods Limited
|
237,615
|
AIBP Limited
|
101,815
|
Dawn Fresh Foods Limited
|
137,130
|
Glanbia Fresh Pork Limited
|
169,190
|
Sheelin Meats Limited
|
98,190
|
Duffy Meats Limited
|
209,175
|
Green Pastures (Donegal) Limited
|
354,195
|
Hermitage Pedigree Pigs Limited
|
313,075
|
Green Isle Foods Portumna Limited
|
444,944
|
Green Isle Food Limited (Longford)
|
336,326
|
Fruitfield Foods Limited
|
263,332
|
Foxway Company
|
96,432
|
Allinall Ingredients Limited
|
89,775
|
Swift Fine Foods Limited
|
150,674
|
James Daly & Sons Limited
|
27,510
|
Kosy Shack Europe Limited
|
31,360
|
Tipperary Co-operative Creamery
|
275,231
|
Pasta Concepts Limited
|
64,164
|
Castlecool Limited
|
169,398
|
Hyde Limited
|
24,605
|
Anthony Donnelly & Sons Fruit Limited
|
192,605
|
Cuisine de France Manfuacturing Ltd.
|
126,200
|
Swissco Limited
|
300,050
|
Oliver Carty Limited
|
153,450
|
Quality Irish Food Limited
|
217,575
|
Walsh Family Foods Limited
|
166,950
|
Shannon Vale Foods Limited
|
22,243
|
Carbery Milk Products Limited
|
424,855
|
Lily’s Limited
|
149,120
|
Leeway Foods Limited
|
32,323
|
Coghlan’s Bakery Products (Dublin) Ltd.
|
27,519
|
Green Isle Foods Limited (Naas)
|
139,250
|
Green Isle Foods Limited (Naas)
|
82,500
|
Green Isle Foods Limited (Roscommon)
|
306,423
|
All -Technology (Ireland) Limited
|
210,500
|
Shannon Minerals Limited
|
33,183
|
Able Foods Limited
|
33,318
|
Arrabawn Co-Operative Society Limited
|
358,750
|
M. & M. Walshe Limited
|
32,775
|
Leadmore Ireland Limited
|
33,250
|
Milne Foods Limited
|
99,315
|
Garryvoe Foods Limited
|
31,553
|
Martin Quigley (Nenagh) Limited
|
32,025
|
National Rusks Limited
|
33,040
|
HL Commodity Foods (Manufacturing) Ltd.
|
33,040
|
Cill Ide Farm Limited
|
32,573
|
Greenacres Foods (Ireland) Limited
|
87,545
|
Bia Gaoth Dobhair Teo
|
158,432
|
Follain Teoranta
|
26,250
|
Faughan Foods Limited
|
26,433
|
Cistí Gugan Barra Teoranta
|
24,150
|
Bia Gaoth Barra Teoranta
|
120,505
|
Total
|
17,815,552
|
Appendix 3: Awards under Research Stimulus Fund.
Project Title
|
Institutions Involved
|
Award
|
Amount Paid 31/12/04
|
|
|
€
|
€
|
Agri-Food Foresight: Forward looking analysis with economic models.
|
Teagasc, NUI Maynooth
|
60,000
|
31,465
|
Measuring and understanding productivity growth in Irish Agriculture
|
TCD
|
53,000
|
53,000
|
Landscape Impact of REPS — A quantitative assessment
|
UCD, QUB, Teagasc, ESRI
|
225,000
|
167,022
|
Parasite resistance in sheep: The genetic basis.
|
Teagasc, UCD
|
160,000
|
113,889
|
Cereal Pathology: Improving the genetic basis of host resistance to fungal diseases
|
UCD, N Dakota State University, John Innes Centre, UK
|
167,500
|
100,810
|
Increasing Dairy Cow Fertility.
|
UCD, Teagasc Athenry
|
230,000
|
119,646
|
Economic restructuring in rural communities: Analysis of responses to new problems and needs.
|
NUI Maynooth, Teagasc
|
140,000
|
70,274
|
Impact of prion protein genotype on reproductive, growth and carcass traits of sheep.
|
UCD, Teagasc
|
250,000
|
90,201
|
Development of a Risk Assessment model for the powdery scab/spraing complex of potatoes using the polymerase chain reaction.
|
UCD
|
180,000
|
107,169
|
Design and development of novel electronic sensors for detecting mastitis.
|
Teagasc, DCU
|
110,000
|
99,000
|
Control of disease in two integrated strawberry production systems.
|
NUI Maynooth, Teagasc
|
220,000
|
134,068
|
Action based research and development of a Web-based distance learning programme.
|
UCD, UCC, UCG, NUI Maynooth
|
210,000
|
174,130
|
An income and viability study of rural households: Income distribution, poverty and economic viability effects of the components of total household incomes.
|
ESRI, TCD
|
110,000
|
99,000
|
Measurement of the competitiveness of Irelands main agricultural commodities.
|
NUI Maynooth, Univ. of Missouri, TCD, Teagasc
|
21,000
|
21,000
|
Mechanisms underlying species variation in the absorption of prion protein by mammalian intestinal mucosa.
|
UCD, Central Veterinary Laboratory (DAF)
|
65,000
|
37,315
|
Sheep A1 using frozen-thawed semen: identifying the best rams.
|
UCD, Teagasc
|
180,000
|
69,504
|
Reduction of fungicide input in Irish cereal farming: biological control of foliar and head blight fungal pathogens of cereals.
|
UCD, Letterkenny Institute of Technology, Errigal Eisc Teo. Co. Donegal
|
180,000
|
66,480
|
Maximising the Biodiversity impacts of REPS.
|
BirdWatch Ireland, UCC
|
150,000
|
99,852
|
Integrated system for biomass fuel production in multiple land use systems based on small-scale willow short rotation and farm-forest production.
|
UCD, QUB, Rural Generation Ltd. Derry
|
165,000
|
88,100
|
Development of on-farm control measures for the reduction of Salmonellosis in slaughter pigs.
|
Teagasc, UCD, Central Vet. Lab.
|
180,000
|
55,875
|
Consequences for Irish agriculture and the dairy industry of alternative dairy policy regimes post 2006.
|
Trinity, UCC, QUB
|
135,000
|
19,181
|
Spatial modelling for rural policy analysis.
|
Teagasc, NUI Galway, Univ. of Leeds
|
180,000
|
51,908
|
Epidemiological studies on and development of a disease preventative programme for Cryptosporidiosis.
|
CVL, NI Public Health Lab. Service, Westmeath Co. Council
|
100,000
|
62,000
|
Development of improved formulations for mushroom casing and the use of rapid physical, chemical and microbiological analytical techniques to characterise them.
|
Teagasc, QUB
|
160,000
|
50,925
|
Gene-flow from cultivated Irish cereals and grasses to wild relatives.
|
NUI Maynooth, Teagasc
|
180,000
|
101,255
|
Spatial analysis of demographic and socio-economic changes in rural Ireland 1996-2000.
|
NUI Maynooth, Teagasc
|
50,000
|
30,000
|
Rural enterprise development & sustainability.
|
UCC, NUI Galway, Western Dev. Comm., West Cork LEADER Co-op
|
130,000
|
110,634
|
A GIS baseline survey of habitat types and vegetation composition in the karst region of the Burren, Co. Clare.
|
UCD, Teagasc, Duchas
|
125,000
|
82,176
|
Total
|
4,116,500
|
2,305,880
|
A list of companies in receipt of grants from Bord Bia in each of the years 2001 to 2004 is attached.
Company Grants paid in 2004.
Company Name
|
Amount Paid
|
|
€
|
4e Fulfilment.com Ltd
|
1,000.00
|
Aine’s Chocolates Ltd
|
5,023.50
|
Allin All Ingredients Ltd
|
3,076.89
|
Ardrahan Dairy Products Ltd
|
5,466.98
|
Baking Emporium Ltd
|
500.00
|
Ballycotton Seafoods Ltd
|
424.85
|
Blenders Ltd
|
2,900.00
|
Brids Brown Bread
|
468.18
|
Carrigaline Farmhouse Cheese
|
2,117.70
|
Carrigbyrne Farmhouse Cheese Ltd
|
1,906.25
|
Castle Leslie Gifts & Goodies
|
4,500.00
|
Celtbury Ltd
|
3,400.00
|
Celtic Chocolates Ltd
|
2,500.00
|
Chand Foods Ltd
|
1,000.00
|
Chivers Ireland Ltd
|
3,000.00
|
Chocaid.Com Ltd
|
872.50
|
Cistí Gugan Barra Teo
|
8,000.00
|
Clonakilty Food Company Ltd
|
1,499.95
|
Cocoa Bean Handmade Chocolates
|
750.00
|
Compsey Creamery Ltd
|
3,500.00
|
Cooleeney Farmhouse Cheese
|
6,516.41
|
Cooley Distillery Ltd
|
3,200.00
|
Coolmore Fresh Foods Ltd
|
3,000.00
|
Corleggy Cheese
|
724.55
|
Country Cooking Company Ltd
|
9,000.00
|
Country Crest Ltd
|
3,200.00
|
Couverture Ltd
|
6,500.00
|
CPAC Ltd
|
4,000.00
|
Creative Sauces Ltd
|
5,000.00
|
Crozier Dairy Prodcuts Ltd
|
5,157.81
|
Cybercolors Ltd
|
3,500.00
|
Dansko Foods Ltd
|
3,200.00
|
Derryvilla Farm
|
5,000.00
|
Druid Chocolates Ltd
|
4,352.25
|
Durrus Farmhouse Cheese Ltd
|
4,300.18
|
Edward Flahavan & Sons Ltd
|
3,500.00
|
Fermoy Natural Cheese Company Ltd
|
1,366.18
|
Flair Confectionery
|
1,000.00
|
Fruitfield Foods Ltd
|
3,500.00
|
Gallaghers Bakery Ltd
|
2,000.00
|
Gallaghers Irish Chocolates Ltd
|
3,990.00
|
Gallweys of Waterford Ltd
|
1,511.28
|
Galmere Fresh Foods Ltd
|
2,000.00
|
Garryvoe Foods Ltd
|
4,460.11
|
Glenhaven Foods (Arklow) Ltd
|
3,200.00
|
Glyde Farm Produce
|
1,270.37
|
Green Pastures (Donegal) Ltd
|
3,500.00
|
Greenacres Foods Irl Ltd
|
1,277.76
|
Gubbeen Farmhouse Products Ltd
|
4,383.94
|
Harney Enterprises Ltd
|
1,340.90
|
Healy Fine Foods Ltd
|
1,000.00
|
Heatherfield Ltd
|
2,719.98
|
Heron Quality Foods Ltd
|
4,000.00
|
Horgans Delicatessens Supplies Ltd
|
8,000.00
|
Hot Irishman Ltd
|
3,350.00
|
Hyde Ltd
|
20,000.00
|
Inagh Farmhouse Cheese Ltd
|
10,337.50
|
Ina’s Kitchen Desserts Ltd
|
2,720.00
|
Ingredients Solutions Ltd
|
3,200.00
|
Irish Flapjack and Muffin Company
|
3,387.38
|
Irish Yogurts Ltd
|
3,600.00
|
Itsa Bagel Ltd
|
761.55
|
J&L Grubb Ltd
|
7,381.52
|
James Daly & Sons Ltd
|
3,000.00
|
Kilfera Food Manufacturers Ltd
|
1,767.37
|
Krawczyk’s West Cork Salami
|
2,000.00
|
Laragh Stewart Foods Ltd
|
5,952.56
|
Lily’s Ltd
|
3,000.00
|
Lir Chocolates Ltd
|
3,000.00
|
Lundy Foods Ltd
|
10,175.00
|
M.A.P.P Foods Ltd
|
1,945.08
|
Mileeven Ltd
|
1,707.08
|
Milleens Cheese
|
1,587.91
|
Milne Foods Ltd
|
1,744.00
|
Mount Callan Farmhouse Cheese
|
1,975.68
|
My Own Food Products
|
2,745.82
|
N.S.S Ltd
|
2,535.98
|
Natural Ireland Ltd
|
4,500.00
|
Natures Best Ltd
|
3,500.00
|
Noodle House Organic Pasta
|
2,606.13
|
Nore Ingredients Ltd
|
3,000.00
|
Olvi Oils Ltd
|
900.94
|
Paganini Ltd
|
5,000.00
|
Port Yarrock Smokery
|
689.25
|
Protocol Food Ingredients
|
2,733.13
|
Quality First Ltd
|
3,000.00
|
Radical Fruit Company Ltd
|
6,000.00
|
Shannon Minerals Ltd
|
3,000.00
|
Sheridans Cheesemongers Ltd
|
2,840.94
|
Silverpail Dairy Ireland
|
3,400.00
|
Stable Diet Ltd
|
4,709.96
|
Sunnyside Fruit Farm
|
2,000.00
|
Sunshine Juice Ltd
|
3,846.00
|
Susi Foods
|
1,294.20
|
Swift Fine Foods Ltd
|
3,200.00
|
Swissco Ltd
|
3,200.00
|
The Irish Chocolate Company Ltd
|
3,000.00
|
The Porterhouse
|
3,000.00
|
The Scullery Fine Foods Specialists Ltd
|
2,500.00
|
Tipperary Organic Ice Cream Ltd
|
8,000.00
|
Twine Inc and Organic Herb Company
|
3,618.61
|
Total 2004
|
349,992.11
|