Dáil Éireann Debate, Tuesday - 4 July 2006
217 Mr. Sargent asked the Tánaiste and Minister for Health and Children if she will introduce strict regulations to require country of origin to be printed beside ingredients of dishes listed on menus in restaurants. [26017/06]
View answerI recently signed Regulations entitled the Health (Country of Origin of Beef) Regulations 2006 (S.I. No. 307 of 2006) which provide that with effect from 3 July, catering establishments are required to indicate on their menus or in another appropriate form, the country of origin of beef which is served. The making of these regulations was facilitated by existing traceability of beef arrangements under the European Communities (Labelling of Beef and Beef Products) Regulations 2000 (S.I. No. 435 of 2000).
While enabling legislation passed by the Oireachtas in March of this year also facilitates the extension of country of origin labelling to all meats, due to different systems of traceability and some import/export complexities, it is not as straightforward as it is for beef. There are no plans at present to extend the country of origin of beef requirements to other meats but the matter will be kept under review.
