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Animal Diseases.

Dáil Éireann Debate, Tuesday - 9 October 2007

Tuesday, 9 October 2007

Questions (277)

James Bannon

Question:

360 Deputy James Bannon asked the Minister for Agriculture, Fisheries and Food the measures she has put in place to counteract the joint threat from foot and mouth and bluetongue diseases and in particular in relation to the need for the eradication of the threat from Brazilian beef; and if she will make a statement on the matter. [22467/07]

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Written answers

My Department and I have been particularly proactive in taking measures designed to minimise the risk of the introduction to Ireland of either Foot and Mouth Disease (FMD) or Bluetongue.

With regard to the threat of FMD, I introduced an immediate ban on the importation to Ireland from Great Britain of live susceptible animals, fresh meat, raw milk and other products from such animals as soon as the first case of FMD was confirmed in Surrey on 3rd August. I also instructed the immediate installation of disinfection points at Irish ports and airports. My Department also published information leaflets for people travelling from Britain and published information notices in the national newspapers as well as providing advice to the organisers of agricultural shows. Furthermore, my Department set-up a dedicated FMD website which contains a significant amount of useful information and advice.

Within days of the introduction of my ban on imports from Britain, the European Commission introduced a ban on the export from Britain of susceptible live animals and products, including those included in my earlier ban. The Commission Decision was strictly enforced by my Department and a subsequent Commission Decision, introduced in the immediate aftermath of the first case in the second cluster of cases on 12th September, is currently being enforced by my Department.

In the short period during which live exports from Britain were permitted, there were three consignments of live animals imported from Britain and all have been traced and clinically examined and found not to have any signs of disease.

With regard to Bluetongue, my Department and I have responded proactively to the increased threat posed by the spread of the disease across northern Europe last year by engaging the Department of Zoology at NUI Galway to assist in carrying out a comprehensive surveillance survey of the midges that potentially spread the virus. In addition, my Department's laboratory service has been testing thousands of blood samples for any evidence of Bluetongue since August 2006. My Department has also updated its contingency plans and legislative basis and has provided advice leaflets to farmers and the veterinary profession as well as having organised an industry seminar on bluetongue in July. Comprehensive information is available on the Department's bluetongue website — www.bluetongue.ie

The more recent detection of the disease in Britain, along with the rapid spread of the disease across northern Europe and its detection at more northerly points than ever before, inevitably increase the threat to Ireland. On the 29th September, the Department of the Environment, Food and Rural Affairs in Britain confirmed an outbreak of Bluetongue and immediately put in place the control measures required by Council Directive 2000/75/EC. There is, already, as a result of the FMD outbreak in Britain, a ban on the importation from Britain of live animals.

With regard to the threat presented by both Bluetongue and FMD, my approach is to ensure adequate awareness of the diseases and, particularly, the clinical signs with which farmers, veterinary practitioners and other livestock handlers ought to be familiar and to encourage vigilance among them when inspecting animals. In that regard, farmers and veterinary practitioners should note that Bluetongue is a notifiable disease and suspicions of the disease must be reported immediately to my Department. My Department and I are very conscious of the need to ensure such adequate awareness and are keeping the communications strategy under constant review.

I am satisfied that the control measures currently in place are, at all times, proportionate to the current level of risk. This is obviously a situation that also requires to be kept under review and I will not hesitate to refine and update those control measures should I be satisfied that the risk has increased and that further control measures are appropriate.

My Department and I have been working closely with the Department of the Environment, Food and Rural Affairs in London, the European Commission in Brussels and, particularly, the Department of Agriculture and Rural Development (DARD) in Belfast. I have been and continue to be in frequent contact with my Ministerial colleagues in London and Dublin while my officials are in constant contact with their counterparts.

On the issue of control of imports of beef into EU, this is primarily a matter for the EU Commission acting through its Food and Veterinary Office.

With regard to the importation of beef from Brazil, I wish to clarify that, firstly all imports of beef into the EU are from regions which are designated FMD free and have been approved by the EU for the export from Brazil into the Community. Secondly the type of beef that is authorised is deboned, maturated beef which has been slaughtered in EU approved slaughterhouses and subsequently heat treated and matured following slaughter to ensure elimination of any potential presence of the FMD virus. Thirdly the beef must be traceable for 90 days before slaughter and the animals from which it was derived have been resident for at least 40 days on the holding of origin in that state before slaughter. In all cases, such imports must be accompanied by veterinary health certification from the competent authority in Brazil.

As I have previously stated, I have taken the opportunity to raise this point on a number of occasions with the EU Commissioner for Health and Consumer Protection, Mr Markos Kyprianou. He has assured me that the Commission will not hesitate to take the appropriate protection measures if a product imported from a third country, poses a risk to the health of EC consumers or livestock. I have been informed that further FVO missions are being undertaken to Brazil and the Commission will reassess the authorization of exports from Brazil in the light of the outcome of these missions.

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