The agri-food sector plays a very significant role in national economic development. It currently accounts for 7.1% of national gross value-added and 8.6% of employment. Between 2008 and 2012, the sector’s contribution to national GVA rose from 6.1% to 7.1%.
However, these figures, significant as they are, may actually underestimate the importance of the sector to national economic development. The Deputy should be aware that more than 75% of the expenditure in this sector is on Irish goods and services, compared to 42% for all manufacturing. In addition it has a lower import content and a lower level of profit repatriation than other manufacturing industries. In fact every €100 of exports from the bio-sector (agriculture, forestry, fisheries, food & drink industries) contributes around €48 to GNP while the ‘non bio-sector’ contributes around €19.
Last year, Irish food and drink exports exceeded €9 billion for the first time. This trend is continuing, with the latest CSO figures showing a 6.7% rise in agri-food exports in the first three-quarters of 2013, as compared to the same period in 2012.
The table below outlines the performance of total exports attributed to each sector of the agri-food industry, compared to the baseline figures from Food Harvest 2020.
Export Performance in the Agri-food Sector
Products
|
€m
|
€m
|
-
|
|
FH2020 Baseline
(2007 to 2009 avg)
|
2012
|
Difference 2012/baseline
|
|
€m
|
€m
|
% Change
|
Dairy Products & Ingredients
|
2,201
|
2,620
|
+19%
|
Beef
|
1,529
|
1,900
|
+24%
|
Prepared Foods
|
1,533
|
1,424
|
-7%
|
Beverages
|
1,238
|
1,255
|
+1%
|
Pigmeat
|
339
|
507
|
+49%
|
Seafood
|
342
|
501
|
+46%
|
Edible Horticulture & Cereals
|
238
|
227
|
-5%
|
Poultry
|
211
|
221
|
+5%
|
Sheepmeat
|
171
|
212
|
+24%
|
Live Animals
|
177
|
217
|
+23%
|
Total Food & Drinks
|
7,979
|
9,084
|
+14%
|
Source: Bord Bia