Dáil Éireann Debate, Thursday - 4 May 2017
230. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the degree to which he anticipates ongoing growth in the beef sector with particular reference to Food Harvest 2020 and Food Wise 2025; and if he will make a statement on the matter. [21338/17]
View answer231. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which he envisages increased demand for Irish lamb on world markets into the future in view of Food Harvest 2020 and Food Wise 2025 projections; and if he will make a statement on the matter. [21339/17]
View answerI propose to take Questions Nos. 230 and 231 together.
There is a currently strong demand for meat globally including beef and sheepmeat. Figures from the European Commission's most recent Short Term Outlook for meat markets show a projected growth of per capita beef consumption of 1.2% for 2017.
With regard to the market situation for sheepmeat the European Commission’s Short Term Outlook noted that consumption of sheepmeat declined by 1% in 2016 due to a reduced availability of sheepmeat on the EU market but that consumption will increase in 2017 as production increases. The strong performance of Irish sheepmeat across the EU, not just in our traditional markets in France and the UK in recent years augurs well.
The immediate impact of Brexit was seen in weaker sterling values against the Euro. Despite this cattle prices are remaining reasonably firm so far this year. Nonetheless the uncertainty surrounding the final outcome of negotiations presents significant challenges. Our strategy is to defend our market position in the UK while developing new opportunities elsewhere.
I led a major trade mission to four Asian Countries in September of last year and one to Algeria and Morocco at the beginning of November. I also led a trade mission to the Middle East at the end of February. By increasing our footprint internationally that we can help to mitigate the effects of Brexit and develop our agri-food sector to realise its full potential. My Department and its state agencies will continue to ensure that as many markets as possible are opened for Irish beef and sheepmeat.
I am also very conscious of the vital role that live exports play in providing an alternative market outlet for Irish farmers. These have increased significantly in 2017, both to traditional EU and third country markets, and this is helping to provide market balance for cattle prices in Ireland.
