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Pigmeat Sector

Dáil Éireann Debate, Thursday - 11 October 2018

Thursday, 11 October 2018

Questions (166)

Bernard Durkan

Question:

166. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the value of pig meat exports over the past three years to various export markets; the extent to which he expects this to continue, notwithstanding external market changes; and if he will make a statement on the matter. [41723/18]

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Written answers

Last year the total value of pig meat exports, taking account of all pigmeat including prepared and preserved, was more than €793 million; an increase from €733 million in 2016. Additionally, in volume terms, exports rose by over 10 million tonnes growing from 265.3 million tonnes in 2016 to 277.1million tonnes in 2017.

In terms of continuation of these trends, expanding market access remains a key priority for my Department.  My officials continue to work in tandem with industry stakeholders and Bord Bia towards increasing market diversification by opening and enhancing access to as many international markets as possible, and maintaining and developing key account relationships across emerging markets.  This is a key part of our response to the challenges and uncertainty posed by Brexit, and is in line with the market development theme of the Food Wise 2025 strategy.

The following table, based on CSO data, shows the total pigmeat exports and exports to some of Ireland's key markets from 2015 - 2017. 

 

2015

 

2016

 

2017

 

Country

€000

Tonnes

€000

Tonnes

€000

Tonnes

Total

669,771

242,174

733,933

265,353

793,079

277,176

EU

509,469

154,845

530,841

158,600

594,112

175,807

Of which United Kingdom (incl. GB and NI)

402,165

97,262

411,124

103,781

444,753

117,072

Non-EU

160,301

87,329

203,092

106,753

198,967

101,349

Of which China   

80,863

53,069

121,558

74,766

102,472

64,915

Of which United States

27,465

6,827

25,427

6,360

19,021

4,860

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