Wednesday, 6 February 2019

Questions (161)

Bernard Durkan


161. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the degree to which opportunities continue to exist for the artisan food sector; the degree to which the industry has grown over the past five years; his expectations for the future; and if he will make a statement on the matter. [5922/19]

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Written answers (Question to Agriculture)

Artisan and speciality food businesses can have a significant impact on local rural economies and their importance is acknowledged in the Food Wise 2025 strategy. Growth prospects for the sector are positive overall, driven by increased consumer interest in the provenance of food, environmental concerns, health and a desire to support the local economy.

The Small Business food sector is segmented into Artisan, Established, Startups and In-Growth types. Approximately 500 food companies with a turnover of €100,000 to €3.5m are registered with Bord Bia for supports and services. These owner managed businesses produce high-end products with a strong focus on the domestic market.

A range of supports for this particular sector are available from my Department and relevant State agencies, including Bord Bia, Teagasc and Local Enterprise Offices, including marketing assistance, specialised training, capacity building and promotion supports.

Earlier this year, my colleague Minister Ring and I launched the ‘LEADER Food Initiative’ for the artisan/small food and beverage businesses, which provides for funding of up to €15 million up to 2020, from my Department, through the Rural Development Programme (RDP). This funding is being delivered using the LEADER methodology. It supports new and existing artisan, micro and small food producers to address emerging challenges through investment in areas such as capital equipment, market development, competitiveness and innovation.