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Beef Exports

Dáil Éireann Debate, Tuesday - 2 April 2019

Tuesday, 2 April 2019

Questions (375)

John McGuinness

Question:

375. Deputy John McGuinness asked the Minister for Agriculture, Food and the Marine the figures for the export of beef to China over the past five years; and if he will make a statement on the matter. [14928/19]

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Written answers

My officials continue to work towards opening and enhancing access to as many markets as possible. This is a key part of our response to the challenges and uncertainty posed by Brexit, and in line with the market development theme of the Food Wise 2025 strategy.

The Chinese market for Irish beef was opened in April 2018 and represented the culmination of significant work over a number of years.  I am pleased that six Irish beef plants are currently approved to export beef to China.  By gaining access to the Chinese market, we have opened a very significant beef market for the industry.  It is now up to the industry, with the assistance of my Department and Bord Bia, to avail of this opportunity.

According to Central Statistics Office (CSO) trade statistics, Ireland exported approximately €2.8 million (1,400 tonnes) of beef to China in 2018, with exports only commencing during the summer. This indicates that Irish beef companies are beginning to gain a foothold in the Chinese market.

In addition, Ireland has had beef access to Hong Kong Special Administrative Region (SAR) of China for some time, and exported the following amounts over the last five years:

- 62.186 million (19,289 tonnes) in 2018

- €76.580 million (25,543 tonnes) in 2017

- €42.883 million (16,035 tonnes) in 2016

- €31.223 million (9,952 tonnes) in 2015

- €52.138 million (17,430 tonnes) in 2014  

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