In June 2012, the Department released a report entitled The contribution of the ‘biosector’ to Ireland’s net foreign earnings: a provisional estimate for 2008[1]. This report found that, in 2008, the biosector accounted for 40% (over €8 billion) of net foreign earnings from merchandise exports. This was more than double the biosector’s 19% share (almost €16 billion) of merchandise exports in that year. The reasons for the sector’s disproportionately large net contribution to earnings from exports included:
- Import requirements per euro of Biosector exports were lower than in the Non-Biosector and
- Receipts of EU payments were almost entirely in support of agriculture and its exports. This is especially a feature of the Biosector, unlike the Non-Biosector, where they are negligible.
While a similar analysis has not been conducted since 2012, each year the Department monitors the contribution of the sector and publishes up-to-date analysis and statistical information from a variety of sources in the Annual Review and Outlook.
The Annual Review and Outlook for Agriculture, Food and the Marine 2020 [2], which I launched last month, outlines that agri-food exports in 2019 were €14.5 billion. This represents growth of 42% since 2012 when exports were valued at €10.2 billion. It also outlines that the food and drink sector continues to source a very large proportion of its raw materials in Ireland and states the Food & Drink sector purchased the majority or 78.6% of its materials in Ireland in 2018, while the services sectors purchased just 33.5% of their materials in Ireland.
The sector is a key economic and social driver underpinning the vitality of rural villages and towns across the country and continues to make a substantial contribution to the Irish economy.
[1] https://igees.gov.ie/wp-content/uploads/2014/02/Reportnetforeignearningscontribution200712.pdf
[2] https://www.agriculture.gov.ie/agri-foodindustry/agri-foodandtheeconomy/economicpublications/aro2020/