Compliance with environmental regulations is a prerequisite for Irish farmers and food producers, not only to meet legislative requirements, but also to ensure that our quality produce can command a premium in both domestic and export markets.
This approach is at the heart of the new stakeholder-led strategy for the sustainable development of the sector over the next decade: 'Food Vision 2030 - a world leader in sustainable food systems'.
I am pleased to see local authorities and industry representatives taking an active and collaborative role in seeking to address the necessary balance between economic and environmental sustainability related to poultry sector in their region.
While I would not see a role for the Department in permanent membership of the Task Force/Working Group envisaged, my officials will be happy to address any specific queries relevant to the remit of the Department which may arise in the course of the group's deliberations.