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Agriculture Industry

Dáil Éireann Debate, Thursday - 10 February 2022

Thursday, 10 February 2022

Questions (118)

Niamh Smyth

Question:

118. Deputy Niamh Smyth asked the Minister for Agriculture, Food and the Marine the status of his work to establish of a beef forum; and if he will make a statement on the matter. [7035/22]

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Written answers

Following the publication of the report of the chair of the Beef Taskforce last November by the Department of Agriculture, Food and the Marine, I clearly stated my commitment to establish a new forum for strategic engagement in the beef sector.

As the Deputy may be aware, I recently announced the establishment of a Food Vision Dairy Group as it was key requirement of the Food Vision 2030 strategy. I similarly intend to establish a group for the beef and sheep sectors, to advance the specific sectoral actions identified in Food Vision 2030, and as a priority task, to produce a detailed plan to manage the sustainable environmental footprint of the beef sector.

Work is currently under way in my Department on the establishment of this group, and I intend to make an announcement on the detail of it soon.

Food Vision 2030, the new stakeholder-led strategy for the Irish agri-food sector, was launched last year. I believe Food Vision is a landmark with the potential to transform our agriculture, food, forestry and marine sectors in the period to 2030, with sustainability at its core. Its vision is that Ireland will become a world leader in ‘Sustainable Food Systems’ over the next decade. This will deliver significant benefits for the Irish agri-food sector itself, for Irish society and the environment. In demonstrating the Irish agri-food sector meets the highest standards of sustainability – economic, environmental, and social – this will also provide the basis for the future competitive advantage of the sector, through the advancement of four missions:

1. A Climate Smart, Environmentally Sustainable Agri-Food Sector

2. Viable and Resilient Primary Producers with Enhanced Well-Being

3. Food that is Safe, Nutritious And Appealing, Trusted And Valued at Home and Abroad

4. An Innovative, Competitive and Resilient Agri-Food Sector, Driven by Technology And Talent.

I was pleased to receive reports of strong engagement by stakeholders across the supply chain with the work of the Beef Taskforce and I look forward to this constructive engagement continuing in the context of the new forum.

I am clear that this new Group will engage positively on the strategic challenges and opportunities facing the beef and sheep sectors. There can be a very bright future in these sectors if we work collaboratively.

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