Dáil Éireann Debate, Thursday - 24 February 2022
194. Deputy Bernard J. Durkan asked the Minister for the Environment, Climate and Communications the extent to which carbon reduction measures continue at pace while avoiding damage to the agrifood sector; and if he will make a statement on the matter. [10772/22]
View answer195. Deputy Bernard J. Durkan asked the Minister for the Environment, Climate and Communications the extent to which carbon reduction measures can be best served without damage in the agrifood sector given the extent of hunger and starvation worldwide; and if he will make a statement on the matter. [10773/22]
View answerI propose to take Questions Nos. 194 and 195 together.
The Climate Action Plan 2021 sets an ambitious emissions reduction target for the agriculture sector of between 22% and 30% by 2030, compared against 2018. While the achievement of this target will require significant effort, I am confident in the sector's ability to achieve its climate targets without compromising food production.
The high proportion of national emissions represented by agriculture means that for Ireland to meet its overall emissions reduction targets, the agriculture sector must make a positive contribution to combating climate change, supporting our transition to a climate resilient and low carbon economy. The core measures outlined in the Climate Action Plan 2021 for the agriculture sector will increase both the efficiency of the sector and its diversification, including into organic production and the production of biomethane. Further measures will also be required to meet the emissions reduction target, which will include the introduction of a model for carbon farming, exploring feed-related methane reduction solutions, and conducting a diversification review which will include an assessment on the wider production of biomethane.
A climate resilient agriculture sector should be able to grow sustainably, resist climate shocks and pursue climate-change related opportunities concurrently. Having a robust and sustainable agri-food sector is important for our national economy and international trade. Farmers will benefit from climate action by harnessing new opportunities, as well as reducing the harmful impacts that climate change has on their land and livelihood. Farming communities are already experiencing these impacts today, with prolonged droughts, floods, and extreme weather events. The Government is committed to striking a balance between our environmental, climate, and biodiversity needs, and supporting our farmers and agri-food industries, which is reflected in Climate Action Plan 2021.
