1. That a Joint Committee, consisting of five members of the Dáil and five members of the Seanad, be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant.
2. That a Message be sent to the Seanad acquainting them accordingly.
3. That the Committee of Selection nominate five Deputies to serve on the Joint Committee.