Oh, the Minister does not know that? It is of importance to know that in order to be able to judge of the ultimate effect of a larger percentage of Irish wheat being incorporated in bakers' and household flour. The second question which I should like to ask, arising out of what the Minister has said, is whether he is in a position to inform the House now or hereafter what the average increase in the price of bakers' and household flour has been in the Saorstát since the Cereals Act came into force, and how much higher the price in the Saorstát for those two classes of flour has been, on the average, as compared with Great Britain or Northern Ireland? I readily appreciate that those figures would not be at the Minister's hand at the moment, but I think it would be of interest and of value that that question should be opened and examined on the Report Stage of the Bill for the purposes of which this Financial Resolution is moved.