asked the Minister for Health whether it is proposed to publish the report recently submitted to him by the Food Advisory Committee; and, if so, when.
Ceisteanna—Questions. Oral Answers. - Food Advisory Committee.
3.
Mr. Ryan
I assume that the Deputy is referring to a report submitted to me on 9 February, 1962 by the Food Advisory Committee on the presence of fluorine in food intended for human consumption. As in the case of the other reports submitted by this Committee since its establishment in 1955, publication of the fluorine report is not contemplated.
4.
Mr. Ryan
asked the Minister for Health the names of the members of the Food Advisory Committee.
The following are the members of the Food Advisory Committee:—
Mr. H.D. Thornton, B.Sc., A.R.C. Sc.I., F.I.C.I., F.R.I.C.; Dr. J.A. O'Sullivan, M.D., F.R.C.P.I., D.P.M.; Mr. D.H. Earle, M.Sc.; Mr. W.V. Griffiths, B.Sc. (Wales), A.R.I.C., F.I.C.I.; Mr. W.H. Templeton, B.Sc. (London), M.I.C.I., F.R.I.C.; Mr. A. MacCormaic; Mr. F.E. Dawson, F.A.P.H.I.
R.I.P.