asked the Minister for Agriculture the level at which fees for bacon curers' licences, meat exporters' licences and meat exporters' permits have stood in each year since they were introduced in 1935.
Written Answers . - Meat Licence Fees .
110.
: The table beneath gives details of all changes in the fee chargeable on animals presented for veterinary inspection at meat and bacon factories under the Agricultural Produce (Fresh Meat) Act, 1930, as amended and the Pigs and Bacon Act, 1935, as amended.
|
Year |
Fresh Meat Act, (1930) (fees on exporter's licences/permits) |
Year |
Pigs and Bacon Act, 1935 (fees on bacon curers' licences) |
||
|
Cattle |
Sheep |
Pigs |
Pigs |
||
|
s.d. |
|||||
|
1930 |
1.0 |
1½d |
3d |
1936 |
5d |
|
1964 (effective from July 1963) |
1.4 |
2d |
4d |
1964 (effective from July 1963) |
6d |
|
1973 (effective from January 1969) |
5p |
.625p |
1.25p |
1973 (effective from January 1969) |
2.0833p |
|
1976 (effective from May 1976) |
45p |
8p |
12p |
1976 (effective from May 1976) |
12p |
|
1978 (effective from March 1978) |
£1 |
17p |
25p |
1978 (effective from March 1978) |
25p |