asked the Minister for Health if he will outline his policy in relation to additives and colourings in the food industry; in particular, his attitude to those which have been found to be carcinogenic, dangerous or suspect; and whether he has taken account of up-to-date research and banning orders in the United States, France, the Soviet Union and other countries.
Written Answers. - Food Additives.
121.
The Deputy may have asked this question as a result of a document about food additives known as the Villejuif list. This document has been circulating in Europe raising unnecessary fears about the safety in use of many food additives. The scientific authorities of the Villejuif Hospital, alleged to be the source of the information, have dissociated themselves from the document.
A system of control over the use of food additives (which include colours) exists in this country. Regulations controlling particular classes of additives list the substances which are permitted and, where appropriate, specify the conditions under which they may be used and the maximum levels of use. Additives are included in "permitted lists" only if there is satisfaction as to their safety and that there is a technological need for them. I am advised on these matters by the Food Advisory Committee, which is a committee of independent experts. In addition, additives are also examined by international expert bodies such as the European Commission's Scientific Committee for Food and the Joint FAO/WHO Expert Committee on Food Additives as well as by the national authorities of many other countries. Information about the safety of additives is exchanged internationally. The use of permitted additives is kept under continuous review, particularly in the light of any new evidence relating to safety and if any was shown to cause widespread problems appropriate action would be taken.