Vol. 478 No. 2
51 Mr. D. Ahern asked the Minister for Agriculture, Food and Forestry the total number of family butchers registered under the Abattoirs Act, 1988; the number per county; the number whose premises are up to standard; and the number who have not yet been approved under the terms of the Act. [10749/97]
The total number of registered licensed premises under the Abattoirs Act is 372. The number per county is as follows:
|
Carlow |
4 |
|
Cavan |
13 |
|
Clare |
11 |
|
Cork |
60 |
|
Donegal |
21 |
|
Dublin |
5 |
|
Galway |
29 |
|
Kerry |
24 |
|
Kildare |
9 |
|
Kilkenny |
12 |
|
Laois |
14 |
|
Leitrim |
12 |
|
Limerick |
17 |
|
Longford |
4 |
|
Louth |
3 |
|
Mayo |
21 |
|
Meath |
7 |
|
Monaghan |
7 |
|
Offaly |
7 |
|
Roscommon |
12 |
|
Sligo |
2 |
|
Tipperary (SR) |
21 |
|
Tipperary (NR) |
7 |
|
Waterford |
6 |
|
Westmeath |
24 |
|
Wexford |
11 |
|
Wicklow |
9 |
