Trevor Sargent
Ceist:107 Mr. Sargent asked the Minister for Agriculture and Food the percentage of the 386 beef carcases of the four County Donegal BSE herds slaughtered which were processed for human consumption; if the processed beef product was sold on the home or the export market; the percentage processed for animal consumption; the type of animal food produced; the percentage rendered into meat and bonemeal; where it was rendered and stored; and the way in which it was sold or disposed of. [6196/98]