Léim ar aghaidh chuig an bpríomhábhar
Gnáthamharc

Dáil Éireann díospóireacht -
Thursday, 2 Oct 2003

Vol. 571 No. 3

Written Answers. - Food Labelling.

Denis Naughten

Ceist:

92 Mr. Naughten asked the Minister for Agriculture and Food the action he is taking following the IFA report on the origin of beef purchased by the consumer here; and if he will make a statement on the matter. [21621/03]

I have been concerned for some time about the whole issue of food labelling and for this reason established a widely representative group to examine the matter which reported to me on 10 December 2002. On the basis of the recommendations of the food labelling group I took a number of actions which included: arranging for the centralisation of control of food labelling in the Food Safety Authority of Ireland; pursuing with the European Commission the question of extending the beef labelling regulations to the catering sector; asking the consumer liaison panel to carry out market research to identify consumer requirements on the origin of meat, including beef.

While it is the case that beef imports to this country constitute a very small fraction of our overall production and exports, it is absolutely essential that EU labelling requirements be applied to all beef sold on the domestic market, irrespective of origin.

Where there is evidence that these requirements are not adhered to, then the agency responsible for controlling the particular sector and for implementing the legislation should take the appropriate action.

In relation to the beef slaughtering and cutting plants under the control of my Department, I have asked the Department's veterinary inspectorate to examine the procedures in place to ensure full compliance. It is a matter for the FSAI, in conjunction with the local authorities and health boards, to address any alleged breaches in the retail and catering sectors. I understand the FSAI is following up the matters raised.
Barr
Roinn