Jim O'Keeffe
Ceist:85 Mr. J. O’Keeffe asked the Taoiseach the volume and value by commodity of dairy exports for each of the past five years. [18846/04]
Amharc ar fhreagraDáil Éireann Debate, Tuesday - 29 June 2004
85 Mr. J. O’Keeffe asked the Taoiseach the volume and value by commodity of dairy exports for each of the past five years. [18846/04]
Amharc ar fhreagraThe data requested by the Deputy is presented in the following tables. Table 1 shows the value of dairy exports identified by main commodity type while Table 2 shows the corresponding volumes for these goods. 2003 is the latest complete year for which data are available.
1999 |
2000 |
2001 |
2002 |
2003 |
|
Dairy exports by value |
€(000) |
€(000) |
€(000) |
€(000) |
€(000) |
Butter |
361,510 |
356,408 |
329,374 |
319,143 |
351,320 |
Cheese |
273,424 |
294,915 |
388,808 |
355,994 |
296,098 |
of which: unprocessed cheese (i.e. Cheddar, Brie, Edam etc.) |
221,379 |
242,885 |
333,638 |
296,491 |
236,842 |
Processed cheese, not grated or powdered |
31,334 |
31,788 |
28,775 |
25,494 |
24,558 |
Fresh cheese including whey cheese, and curd |
11,421 |
10,269 |
16,745 |
24,506 |
22,571 |
Grated or powdered cheese |
9,219 |
9,964 |
9,524 |
9,478 |
12,030 |
Milk and cream |
291,983 |
400,376 |
247,323 |
176,044 |
207,026 |
of which: milk in solid form, with less than 1.5% fat content |
154,619 |
247,881 |
107,076 |
63,204 |
85,740 |
Milk and cream, in solid form, with fat content exceeding 1.5% |
91,257 |
107,450 |
101,566 |
77,237 |
89,323 |
Milk and cream, of a fat content of 1% to 6% |
34,404 |
34,783 |
28,262 |
26,168 |
17,185 |
Cream of a fat content exceeding 6% |
7,287 |
5,132 |
6,954 |
4,996 |
4,710 |
Milk of a fat content not exceeding 1% |
4,247 |
4,975 |
3,372 |
4,328 |
9,991 |
Whey |
40,572 |
49,225 |
58,234 |
49,638 |
45,926 |
Buttermilk, curdled milk and cream, kephir, etc. |
21,343 |
28,152 |
26,906 |
20,784 |
19,535 |
Ice cream and other edible ice |
11,914 |
19,882 |
13,270 |
11,672 |
11,496 |
Yoghurt |
3,694 |
6,607 |
11,648 |
10,251 |
14,915 |
Other products of natural milk constituents |
3,069 |
4,344 |
2,756 |
4,191 |
3,723 |
Birds’ eggs |
482 |
691 |
2,595 |
4,415 |
3,880 |
Overall total |
1,007,991 |
1,160,600 |
1,080,914 |
952,132 |
953,919 |
1999 |
2000 |
2001 |
2002 |
2003 |
|
Dairy exports by volume |
Tonnes |
Tonnes |
Tonnes |
Tonnes |
Tonnes |
Butter |
126,114 |
120,997 |
113,701 |
104,199 |
124,846 |
Cheese |
86,651 |
90,588 |
116,543 |
114,629 |
99,017 |
of which: unprocessed cheese (i.e. Cheddar, Brie, Edam etc.) |
69,848 |
74,397 |
97,484 |
92,354 |
78,465 |
Processed cheese, not grated or powdered |
9,443 |
9,037 |
8,489 |
7,735 |
7,679 |
Fresh cheese including whey cheese, and curd |
4,974 |
4,652 |
8,080 |
12,038 |
9,837 |
Grated or powdered cheese |
2,370 |
2,501 |
2,465 |
2,497 |
3,023 |
Milk and cream |
244,163 |
290,706 |
175,335 |
157,353 |
189,208 |
of which: milk in solid form, with less than 1.5% fat content |
82,490 |
124,861 |
44,234 |
35,106 |
46,750 |
Milk and cream, in solid form, with fat content exceeding 1.5% |
46,272 |
47,865 |
39,944 |
34,093 |
44,138 |
Milk and cream, of a fat content of 1% to 6% |
93,210 |
94,819 |
72,679 |
63,157 |
38,455 |
Cream of a fat content exceeding 6% |
4,088 |
2,583 |
3,442 |
2,335 |
2,444 |
Milk of a fat content not exceeding 1% |
17,933 |
20,398 |
14,986 |
22,589 |
57,354 |
Whey |
41,355 |
50,928 |
55,474 |
45,132 |
51,234 |
Buttermilk, curdled milk and cream, kephir etc |
40,316 |
39,761 |
12,092 |
13,614 |
14,107 |
Ice cream and other edible ice |
7,421 |
11,135 |
7,322 |
6,471 |
7,183 |
Yoghurt |
1,754 |
3,758 |
6,501 |
5,562 |
9,690 |
Other products of natural milk constituents |
1,629 |
1,880 |
1,399 |
2,020 |
1,836 |
Birds’ eggs |
390 |
613 |
931 |
1,972 |
1,941 |
Overall total |
549,793 |
610,366 |
489,298 |
450,952 |
499,062 |
Note: It should be noted that, overall, approximately 3% of all trade is unclassified by commodity.