Dáil Éireann Debate, Wednesday - 15 October 2014
54. Deputy Brendan Smith asked the Minister for Agriculture, Food and the Marine his plans to support the pigmeat sector in view of current difficulties; if he has put any specific proposals to the European Commission to assist this particular sector through these difficulties, including the effects of the Russian ban on EU exports; and if he will make a statement on the matter. [39487/14]
Amharc ar fhreagraThe development of the pigmeat sector is a priority for me given the crucial role which the industry plays in supporting approximately 7,000 jobs including production, slaughter, processing, feed manufacture and services. In 2013 export volumes were largely unchanged but values increased by 3% to over €520 million, continuing the growth seen in recent years. Pigmeat prices tend to be cyclical in nature with periods of lower prices and production followed by recovery and this has remained the case for many years. My Department carefully monitors developments in the pig sector, both domestically and internationally. I also met with members of the IFA National Pigs and Pigmeat Committee as recently as last week to hear their views on recent developments.
In relation to the Russian ban on EU pigmeat exports I am fully aware of the concerns Irish pig farmers have as a result of the closure of this market. At EU level the Commission has referred this matter to the WTO for resolution. I have called on the European Commission to monitor the developments on markets and where necessary, to quickly activate safety net provisions such as public interventions and/or private storage aid.
Support is provided by my Department for the sector in a number of ways. Firstly, as I announced in the budget yesterday, I have included provision in 2015 and throughout the whole RDP for an on-farm capital investments scheme, TAMS II, with an overall budget of €395 million across all sectors. In 2015, I am allocating €37m for this scheme. Amongst the areas identified for initial funding are investments on pig farms for energy, water meters and medicine dispensers. Other elements of the RDP, such as targeted on farm animal health and welfare scheme will also be of benefit to the pig sector.
Other supports for the sector come through Teagasc which, through its Moorepark pig research facility and courses in pig production, plays an important role in improving production at farm level. Through its Joint Research Advisory Programme, Teagasc will support Irish pig producers by providing advice, research and education across a range of issues of importance to the sector. The programme has enabled Teagasc to employ four additional advisors and researchers to support producers and the sector through advice, research and education across a range of issues of importance to the sector. The high level objective of the programme is to enhance the sustainability of Irish pig meat production, including improvements in economic, social and environmental standards. This will result in improvements in the production and marketability of Irish pigmeat.
I am also conscious of the need to promote the consumption of Irish pigmeat in domestic and overseas markets. Bord Bia provides assistance to the pigmeat sector through its marketing and promotional activities, and the pigmeat quality assurance scheme helps to consolidate the position of Irish pigmeat on the domestic market and helps expand its presence on EU and third country markets.
For my part I have vowed to ensure that as many alternative markets as possible are open to Irish Pigmeat processors. In this regard I was pleased to recently announce the opening of the markets in Vietnam and the Philippines for Irish pigmeat which will serve as valuable alternative markets to Russia for Irish pigmeat exports.
