My Department is currently assessing the options available to it to counter the risks associated with the supply of unpasteurised milk for direct human consumption. The advice received from the FSAI and the Department’s experts is that there are serious health risks associated with drinking raw milk. Unpasteurised milk can contain disease causing bacteria including E.Coli O157, Campylobacter, Tuberculosis, Salmonellosis and Brucellosis.
Any measures considered will be subject to consultations with stakeholders.