Dáil Éireann Debate, Tuesday - 31 January 2017
145. Deputy Robert Troy asked the Minister for Education and Skills the number of tourism and hospitality skills training positions in addition to the amount of funding for this purpose, allocated to each county or local authority in 2015 and 2016, in tabular form. [4145/17]
Amharc ar fhreagra147. Deputy Fiona O'Loughlin asked the Minister for Education and Skills the number of tourism and hospitality skills training positions allocated to Kildare in 2015 and 2016; and if he will make a statement on the matter. [4322/17]
Amharc ar fhreagra148. Deputy Michael Fitzmaurice asked the Minister for Education and Skills the number of tourism and hospitality skills training positions that were allocated to the counties of Roscommon and Galway in 2015 and 2016. [4328/17]
Amharc ar fhreagra149. Deputy Michael Fitzmaurice asked the Minister for Education and Skills the funding allocated to counties Roscommon and Galway for tourism and hospitality skills training in both 2015 and 2016. [4336/17]
Amharc ar fhreagra150. Deputy Michael Fitzmaurice asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for tourism and hospitality skills training in Ireland; and if he will make a statement on the matter. [4337/17]
Amharc ar fhreagra151. Deputy James Browne asked the Minister for Education and Skills the amount of funding allocated to the Wexford constituency for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4365/17]
Amharc ar fhreagra152. Deputy James Browne asked the Minister for Education and Skills the agency or Government body that has oversight and responsibility for hospitality and tourism skills development policy here; and if he will make a statement on the matter. [4366/17]
Amharc ar fhreagra153. Deputy Jonathan O'Brien asked the Minister for Education and Skills the agency or Government body that has oversight and responsibility for hospitality and tourism skills development policy here. [4407/17]
Amharc ar fhreagra154. Deputy Thomas P. Broughan asked the Minister for Education and Skills the agency or Government body that has oversight and responsibility for hospitality and tourism skills development policy here; his plans for this agency; and if he will make a statement on the matter. [4462/17]
Amharc ar fhreagra155. Deputy John Lahart asked the Minister for Education and Skills the number of tourism and hospitality skills training positions which were allocated to the south Dublin area in 2015 and 2016; and if he will make a statement on the matter. [4488/17]
Amharc ar fhreagra156. Deputy John Lahart asked the Minister for Education and Skills the amount of funding which was allocated to the south Dublin area for tourism and hospitality skills training for 2015 and 2016; and if he will make a statement on the matter. [4489/17]
Amharc ar fhreagra157. Deputy John Lahart asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here. [4490/17]
Amharc ar fhreagra158. Deputy Catherine Murphy asked the Minister for Education and Skills the amount of funding that was allocated to north Kildare for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4492/17]
Amharc ar fhreagra159. Deputy James Browne asked the Minister for Education and Skills the number of tourism and hospitality skills training positions that were allocated to the Wexford constituency in 2015 and 2016; and if he will make a statement on the matter. [4494/17]
Amharc ar fhreagra193. Deputy Brendan Griffin asked the Minister for Education and Skills his views on a matter (details supplied) regarding the shortage of chefs and skilled hospitality staff; and if he will make a statement on the matter. [4141/17]
Amharc ar fhreagra194. Deputy Thomas Byrne asked the Minister for Education and Skills the number of tourism and hospitality skills training positions in addition to the amount of funding for this purpose, allocated to each county or local authority in 2015 and 2016, in tabular form. [4147/17]
Amharc ar fhreagra195. Deputy Thomas Byrne asked the Minister for Education and Skills the body under the aegis of his Department which oversees and has responsibility for hospitality and tourism skills development policy here; his views on the shortage of chefs and skilled hospitality staff; and the proposals his Department is considering to address this crisis. [4148/17]
Amharc ar fhreagra196. Deputy Brendan Smith asked the Minister for Education and Skills the number of training positions on tourism and hospitality courses allocated in 2015 and 2016 for counties Cavan and Monaghan; and if he will make a statement on the matter. [4153/17]
Amharc ar fhreagra197. Deputy Brendan Smith asked the Minister for Education and Skills the level of funding allocated for tourism and hospitality skills training courses in counties Cavan and Monaghan in 2015 and 2016; and if he will make a statement on the matter. [4154/17]
Amharc ar fhreagra198. Deputy Brendan Smith asked the Minister for Education and Skills if his Department and-or the agencies under the remit of his Department have full responsibility for tourism and hospitality skills policy development and provision of courses; and if he will make a statement on the matter. [4155/17]
Amharc ar fhreagra199. Deputy Catherine Connolly asked the Minister for Education and Skills the number of tourism and hospitality skills training positions that were allocated to Galway West in 2015 and 2016; and if he will make a statement on the matter. [4157/17]
Amharc ar fhreagra200. Deputy Catherine Connolly asked the Minister for Education and Skills the amount of funding allocated to Galway West for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4158/17]
Amharc ar fhreagra201. Deputy Catherine Connolly asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here; and if he will make a statement on the matter. [4159/17]
Amharc ar fhreagra202. Deputy Joe Carey asked the Minister for Education and Skills the number of tourism and hospitality skills training positions which were allocated to County Clare in the years 2015 and 2016; and if he will make a statement on the matter. [4209/17]
Amharc ar fhreagra203. Deputy Joe Carey asked the Minister for Education and Skills the amount of funding which was allocated by his Department to County Clare for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4211/17]
Amharc ar fhreagra204. Deputy Joe Carey asked the Minister for Education and Skills the agency under the remit of his Department which has oversight and responsibility for hospitality and tourism skills development policy here; and if he will make a statement on the matter. [4213/17]
Amharc ar fhreagra208. Deputy Dessie Ellis asked the Minister for Education and Skills the number of tourism and hospitality skills training positions allocated to the Dublin North-West constituency in 2015 and 2016; the amount of funding which was allocated to the Dublin North-West constituency for tourism and hospitality skills training in the same years; and the regulatory or ministerial responsibility for oversight and responsibility for hospitality and tourism skills development policy here. [4276/17]
Amharc ar fhreagra210. Deputy Michael Healy-Rae asked the Minister for Education and Skills the number of tourism and hospitality skills training positions which were allocated to County Kerry in 2015 and 2016. [4294/17]
Amharc ar fhreagra211. Deputy Michael Healy-Rae asked the Minister for Education and Skills the amount of funding allocated to County Kerry for tourism and hospitality skills training in 2015 and 2016. [4295/17]
Amharc ar fhreagra212. Deputy Michael Healy-Rae asked the Minister for Education and Skills the agency or State body which has oversight and responsibility for hospitality and tourism skills development policy. [4299/17]
Amharc ar fhreagra213. Deputy Josepha Madigan asked the Minister for Education and Skills the number of tourism and hospitality skills training positions that were allocated to the Dublin Rathdown constituency in 2015 and 2016; the amount of funding which was allocated in this regard; and the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here. [4301/17]
Amharc ar fhreagra214. Deputy Clare Daly asked the Minister for Education and Skills the number of tourism and hospitality skills training positions allocated to the Dublin Fingal constituency in 2015 and 2016. [4302/17]
Amharc ar fhreagra215. Deputy Clare Daly asked the Minister for Education and Skills the amount of funding allocated to the Dublin Fingal constituency for tourism and hospitality skills training in 2015 and 2016. [4304/17]
Amharc ar fhreagra216. Deputy Clare Daly asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here. [4306/17]
Amharc ar fhreagra217. Deputy Alan Kelly asked the Minister for Education and Skills the number of tourism and hospitality skills training positions allocated to the Tipperary constituency in 2015 and 2016. [4308/17]
Amharc ar fhreagra218. Deputy Alan Kelly asked the Minister for Education and Skills the amount of funding allocated to theTipperary constituency for tourism and hospitality skills training in 2015 and 2016. [4309/17]
Amharc ar fhreagra219. Deputy Alan Kelly asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here. [4310/17]
Amharc ar fhreagra220. Deputy Fiona O'Loughlin asked the Minister for Education and Skills the number of tourism and hospitality skills training positions that were allocated to Kildare in 2015 and 2016; and if he will make a statement on the matter. [4320/17]
Amharc ar fhreagra221. Deputy Fiona O'Loughlin asked the Minister for Education and Skills the amount of funding that was allocated by his Department to Kildare in 2015 and 2016 for tourism and hospitality training; and if he will make a statement on the matter. [4321/17]
Amharc ar fhreagra222. Deputy Michael Fitzmaurice asked the Minister for Education and Skills the number of tourism and hospitality skills training positions that were allocated to the counties of Roscommon and Galway in 2015 and 2016; and if he will make a statement on the matter. [4329/17]
Amharc ar fhreagra224. Deputy Michael Fitzmaurice asked the Minister for Education and Skills the amount of funding allocated to counties Roscommon and Galway for tourism and hospitality skills training in 2015 and 2016 [4341/17]
Amharc ar fhreagra225. Deputy Michael Fitzmaurice asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for tourism and hospitality skills training here; and if he will make a statement on the matter. [4342/17]
Amharc ar fhreagra228. Deputy Jim O'Callaghan asked the Minister for Education and Skills the number of tourism and hospitality skills training positions that were allocated to the constituency of Dublin Bay South in 2015 and 2016; and if he will make a statement on the matter. [4400/17]
Amharc ar fhreagra229. Deputy Jim O'Callaghan asked the Minister for Education and Skills the amount of funding which was allocated to the constituency of Dublin Bay South for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4401/17]
Amharc ar fhreagra230. Deputy Jim O'Callaghan asked the Minister for Education and Skills the agency or body which has overall responsibility for hospitality and tourism skills development policy here; and if he will make a statement on the matter. [4402/17]
Amharc ar fhreagra231. Deputy Jonathan O'Brien asked the Minister for Education and Skills the number of tourism and hospitality skills training positions allocated to Cork North Central during 2015 and 2016. [4403/17]
Amharc ar fhreagra232. Deputy Jonathan O'Brien asked the Minister for Education and Skills the funding allocated to Cork North Central by his Department for tourism and hospitality skills during 2015 and 2016. [4406/17]
Amharc ar fhreagra233. Deputy Pearse Doherty asked the Minister for Education and Skills the total number of course places for tourism and hospitality related training courses, including course title, based in County Donegal which were available to candidates for 2015 and 2016; and if he will make a statement on the matter. [4418/17]
Amharc ar fhreagra234. Deputy Pearse Doherty asked the Minister for Education and Skills the total number of course places per county for tourism and hospitality related training courses, including course title, which were available to candidates for 2015 and 2016; and if he will make a statement on the matter. [4419/17]
Amharc ar fhreagra235. Deputy Pearse Doherty asked the Minister for Education and Skills the total funding allocated to County Donegal-based training facilities for the provision of tourism and hospitality related training courses and programmes for 2015 and 2016; and if he will make a statement on the matter. [4420/17]
Amharc ar fhreagra236. Deputy Pearse Doherty asked the Minister for Education and Skills the total funding allocated to all institutions and training facilities for the provision of tourism and hospitality related training courses and programmes for 2015 and 2016; and if he will make a statement on the matter. [4421/17]
Amharc ar fhreagra237. Deputy Pearse Doherty asked the Minister for Education and Skills the role which his Department plays in the development of tourism and hospitality skills and training policy; the extent to which co-operation exists with other Departments, agencies, bodies and other stakeholders in policy development; and if he will make a statement on the matter. [4422/17]
Amharc ar fhreagra238. Deputy Thomas Pringle asked the Minister for Education and Skills the number of tourism and hospitality skills training positions which were allocated to the Donegal constituency in 2015 and 2016; the amount of funding allocated to County Donegal for tourism and hospitality skills training in the same years; and if he will make a statement on the matter. [4423/17]
Amharc ar fhreagra239. Deputy Jan O'Sullivan asked the Minister for Education and Skills the number of tourism and hospitality skills training positions which were available in the Limerick City constituency in 2015 and 2016; and if he will make a statement on the matter. [4436/17]
Amharc ar fhreagra240. Deputy Jan O'Sullivan asked the Minister for Education and Skills the amount of funding allocated to the Limerick City constituency for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4438/17]
Amharc ar fhreagra241. Deputy Jan O'Sullivan asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here; and if he will make a statement on the matter. [4440/17]
Amharc ar fhreagra243. Deputy Timmy Dooley asked the Minister for Education and Skills the number of tourism and hospitality skills training positions which were allocated to the Clare constituency in 2015 and 2016; and if he will make a statement on the matter. [4449/17]
Amharc ar fhreagra244. Deputy Timmy Dooley asked the Minister for Education and Skills the amount of funding which was allocated to the Clare constituency for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4451/17]
Amharc ar fhreagra245. Deputy Timmy Dooley asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here; and if he will make a statement on the matter. [4453/17]
Amharc ar fhreagra246. Deputy Thomas P. Broughan asked the Minister for Education and Skills the number of tourism and hospitality skills training positions which were allocated to the Dublin Bay North constituency in 2015 and 2016; and if he will make a statement on the matter. [4458/17]
Amharc ar fhreagra247. Deputy Thomas P. Broughan asked the Minister for Education and Skills the amount of funding which was allocated to the Dublin Bay North constituency for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4460/17]
Amharc ar fhreagra250. Deputy Catherine Murphy asked the Minister for Education and Skills his plans to address the acute skills shortage in respect of chefs and skilled hospitality staff in north Kildare; his views on the impact this has on a qualified workforce and the impact ultimately on the attractiveness of north Kildare as a tourist attraction; if he will appoint a liaison officer from his Department to employers and professional associations with regard to dealing with this skills gap; and if he will make a statement on the matter. [4481/17]
Amharc ar fhreagra253. Deputy Catherine Murphy asked the Minister for Education and Skills the amount of funding which was allocated to Kildare North for tourism and hospitality skills training in 2015 and 2016; and if he will make a statement on the matter. [4486/17]
Amharc ar fhreagra255. Deputy Catherine Murphy asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here. [4491/17]
Amharc ar fhreagra259. Deputy Éamon Ó Cuív asked the Minister for Education and Skills the number of tourism and hospitality training positions that were available and filled in 2015 and 2016 broken down by county; the amount of funding allocated in 2015 and 2016; and if he will make a statement on the matter. [4609/17]
Amharc ar fhreagra260. Deputy Éamon Ó Cuív asked the Minister for Education and Skills the body or agency that has responsibility for the oversight, development and implementation of a comprehensive policy for skills development in the hospitality and tourism sector; and if he will make a statement on the matter. [4610/17]
Amharc ar fhreagra264. Deputy Lisa Chambers asked the Minister for Education and Skills the number of tourism and hospitality skills training positions allocated to the Mayo constituency in 2015 and 2016. [4642/17]
Amharc ar fhreagra265. Deputy Lisa Chambers asked the Minister for Education and Skills the amount of funding allocated to the Mayo constituency for tourism and hospitality skills training in 2015 and 2016 by his Department. [4644/17]
Amharc ar fhreagra266. Deputy Lisa Chambers asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here. [4645/17]
Amharc ar fhreagra267. Deputy Michael Collins asked the Minister for Education and Skills the number of tourism and hospitality skills training positions allocated to the Cork South-West constituency in 2015 and 2016. [4698/17]
Amharc ar fhreagra268. Deputy Michael Collins asked the Minister for Education and Skills the amount of funding which was allocated to the Cork South-West constituency for tourism and hospitality skills training in 2015 and 2016. [4699/17]
Amharc ar fhreagra269. Deputy Michael Collins asked the Minister for Education and Skills the agency or Government body which has oversight and responsibility for hospitality and tourism skills development policy here. [4700/17]
Amharc ar fhreagraI propose to take Questions Nos. 145, 147 to 159, inclusive, 193 to 204, inclusive, 208, 210 to 222, inclusive, 224, 225, 228 to 241, inclusive, 243 to 247, inclusive, 250, 253, 255, 259, 260 and 264 to 269, inclusive, together.
My Department has overall responsibility for policy development for education and training provision across the economy including the hospitality and tourism sector. There are no plans to re-establish a dedicated training organisation for the sector, but rather to deliver the required education and training through the mainstream higher and further education and training sectors, in line with provision for other sectors.
The Expert Group on Future Skills Needs (EGSFN) carried out a study on the future skills needs of the sector and the report of the study was published in November 2015. The objective was to assess demand arising within the sector in Ireland including hotels, restaurants, bars, canteens and catering over the period to 2020. The aim was to ensure that there will be the right supply of skills to help drive domestic hospitality sector business and employment growth. The report provides a clear and coherent framework for the development of talent in the hospitality sector in the years ahead to help drive both hospitality business and employment growth which is one the key goals of the Government’s Tourism Policy Statement – People, Place and Policy-Growing Tourism to 2025.
The Study assesses skills demand at all NFQ levels, with a particular focus on career progression opportunities for those at lower skilled levels to help fill anticipated job openings. The report provides a set of recommendations designed to address the skills requirements of the sector over the period to 2020. A key recommendation in the report was the need to set up of a National Oversight and Advisory Group comprising all the key hospitality stakeholders.
Following on this recommendation, the Hospitality Skills Oversight Group was established early last year, chaired by SOLAS for the first year. To date the group has held seven meetings. Membership of the Group includes the Restaurant Association of Ireland, the Irish Hotel Federation, Irish Hospitality Institute, Licenced Vintners Association, Vintners Federation of Ireland, Fáilte Ireland, Department of Jobs, Enterprise and Innovation, Department of Education and Skills, Department of Social Protection, Higher Education Authority, Skillnets, SOLAS, ETBs, IoTs, DIT and Quality and Qualifications Ireland.
The role of the Group is to monitor progress on the implementation of the recommendations of the EGFSN and to provide a forum for on-going collaboration in addressing the skills needs of the sector and to identify and progress actions to overcome barriers on its implementation.
The Group plan to publish a progress report later this year. To date work has been undertaken on careers promotion via a range of fora, the launch of the Tourism Insight online programme – aimed at promoting careers in tourism and hospitality with particular reference to transition year and Youthreach participants. Audits of both higher and further education facilities and courses are underway as well as the establishment of a Restaurant and Hospitality Skillnet which aims to address key skills requirements of restaurants and catering companies to help drive the domestic hospitality sector, employment growth, talent attraction and retention.
Funded through the National Training Fund by my Department, the network plans to design tailored programmes covering all aspects of the restaurant, food and beverage industry to SMEs nationally, with a particular focus on career progression for those at lower skilled levels to help fill anticipated job openings and increase retention levels within the sector and is well placed to address key recommendations of the EGFSN 2015 Report on the Future Skills.
Last week, I launched the 2016-2020 Action Plan to expand Apprenticeship and Traineeship in Ireland, setting out how state agencies, education and training providers and employers will work together to deliver on the Programme for Government commitments on the expansion of apprenticeship and traineeship in the period to 2020. The Plan sets out how we will manage the pipeline of new apprenticeships already established through the first call for proposals in 2015 and also commits to a new call for apprenticeship proposals later this year, to provide for the needs of all sectors, including hospitality and tourism. Over the lifetime of the Action Plan, 50,000 people will be registered on apprenticeship and traineeship programmes representing a doubling of current activity.
Work is progressing on the development of a new Commis Chef Apprenticeship led by the Irish Hotels Federation and the Restaurants Association of Ireland working with Kerry Education and Training Board. It is planned that this programme will commence later this year. The Apprenticeship Council also recently approved development funding for a separate proposal to develop a Chef de Partie Apprenticeship. The Apprenticeship Council will continue to work with the proposers of these new programmes to develop them into sustainable apprenticeships that can be delivered on a nationwide basis. The funding for planned and forecast expansion in 2017 will see an additional €20 million provided.
In 2015 a new Career Traineeship initiative was begun by SOLAS in collaboration with ETBs and enterprise to develop a more effective model of work-based learning, primarily at NFQ levels 4 and 5, incorporating best national and international research and practice. Networks of Employers have been created to facilitate partnerships between ETBs and employers in identifying training needs, designing the training programmes, recruitment of learners and delivery of the training on and off the job. The Career Traineeship model of work-based learning is currently being piloted with the Hospitality and Engineering sectors, with the involvement of seven ETBs.
Given the breadth and range of programmes within the Further Education and Training (FET) sector, it is not possible to provide details of funding and places on a county by county basis across specific sectoral provision. However, one way in which Solas classify FET provision is by the career areas which it serves. The following table on provision in the FET sector, shows the total number of beneficiaries in the career areas of Food and Beverage and Tourism in each of the sixteen Education and Training Boards for 2015 along with that planned for 2016. As yet, final 2016 figures are not available.
While it is not possible to give details of expenditure at the level of career areas, the scale of total investment in FET and the numbers served on both a full and part time basis are also included in the table.
In relation to the number of tourism and hospitality skills training positions within the higher education sector in 2015 and 2016 and the amount of funding allocated for tourism and hospitality skills training in the same years, it is not possible to give a breakdown by county as students can apply for courses throughout the country, through the CAO application process. However the table on provision in the higher education sector gives a breakdown outlining the number of training positions and the total estimated funding allocated which is categorised by each individual Institute.
In 2015 the total number of student in higher education courses in this sector was 8,220 with estimated funding allocated of approx. €47.4 million and in 2016 the total number of students for the sector was 8,033 with estimated funding allocated of approx. €48.4m. The funding detailed in this response includes an estimation of grants allocated to these courses, student contribution and free fees. The student numbers are calculated as full time equivalents (FTE) which includes part time and full time student counts.
This analysis of the higher education sector includes all courses within the following categories:
- Tourism/Hotel/Leisure/Event
- Hospitality & Culinary
- Heritage & Cultural.
I also understand that a limited amount of complementary tourism-related business development and training supports are provided by Fáilte Ireland, the agency responsible for encouraging, promoting and supporting tourism as a leading indigenous component of the Irish economy. However, I have no role or responsibility in relation to Fáilte Ireland. Matters relating to that agency and its training and business supports are matters for my colleague, the Minister for Transport, Tourism and Sport.
Summary of 2015-2016 - Tourism and Hospitality Courses Higher Education Sector.
|
Institute |
2015 |
- |
2016 |
- |
- |
Total |
|
|
Student Nos |
Amount € |
Student Nos |
Amount € |
Student Nos |
Total Amount € |
|
AIT |
427 |
2,538,000 |
384 |
2,477,000 |
811 |
5,015,000 |
|
ITB |
231 |
1,541,000 |
223 |
1,541,000 |
454 |
3,082,000 |
|
ITC |
109 |
730,000 |
143 |
910,000 |
252 |
1,640,000 |
|
CIT |
896 |
5,161,000 |
885 |
5,261,000 |
1781 |
10,422,000 |
|
DKIT |
450 |
2,272,000 |
462 |
2,521,000 |
912 |
4,793,000 |
|
DIT |
2482 |
14,143,000 |
2471 |
14,085,000 |
4953 |
28,228,000 |
|
DLIADT |
21 |
10,000 |
56 |
21,000 |
77 |
31,000 |
|
GMIT |
1130 |
6,051,000 |
1065 |
5,934,000 |
2195 |
11,985,000 |
|
LYIT |
219 |
1,475,000 |
203 |
1,455,000 |
422 |
2,930,000 |
|
LIT (incl LIT Tipp) |
447 |
2,657,000 |
438 |
3,015,000 |
885 |
5,672,000 |
|
ITS |
331 |
1,746,000 |
301 |
1,696,000 |
632 |
3,442,000 |
|
ITTD |
241 |
1,573,000 |
270 |
1,861,000 |
511 |
3,434,000 |
|
ITTR |
649 |
3,844,000 |
596 |
4,129,000 |
1245 |
7,973,000 |
|
WIT |
587 |
3,667,000 |
536 |
3,560,000 |
1123 |
7,227,000 |
|
Total |
8220 |
47,408,000 |
8033 |
48,468,000 |
16,253 |
95,874,000 |
Summary of 2015-2016 - Tourism and Hospitality Courses - FET Sector
|
2015 |
2016 |
|||
|
ETB |
Skill Cluster |
Provision type |
Inputs |
|
|
Total Actuals |
Total Projected |
|||
|
CAVAN AND MONAGHAN ETB |
Food and Beverage |
Total FULL TIME PROVISION |
94 |
114 |
|
Total PART TIME PROVISION |
222 |
162 |
||
|
Total COMMUNITY EDUCATION |
33 |
0 |
||
|
Total PROVISION |
349 |
276 |
||
|
Tourism |
Total FULL TIME PROVISION |
90 |
127 |
|
|
Total PART TIME PROVISION |
9 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
99 |
127 |
||
|
CITY OF DUBLIN ETB |
Food and Beverage |
Total FULL TIME PROVISION |
244 |
368 |
|
Total PART TIME PROVISION |
47 |
50 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
291 |
418 |
||
|
Tourism |
Total FULL TIME PROVISION |
1269 |
685 |
|
|
Total PART TIME PROVISION |
0 |
3 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
1269 |
688 |
||
|
CORK ETB |
Food and Beverage |
Total FULL TIME PROVISION |
366 |
422 |
|
Total PART TIME PROVISION |
43 |
36 |
||
|
Total COMMUNITY EDUCATION |
24 |
0 |
||
|
Total PROVISION |
433 |
458 |
||
|
Tourism |
Total FULL TIME PROVISION |
763 |
524 |
|
|
Total PART TIME PROVISION |
0 |
40 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
763 |
564 |
||
|
DONEGAL ETB |
Food and Beverage |
Total FULL TIME PROVISION |
0 |
0 |
|
Total PART TIME PROVISION |
0 |
0 |
||
|
Total COMMUNITY EDUCATION |
32 |
8 |
||
|
Total PROVISION |
32 |
8 |
||
|
Tourism |
Total FULL TIME PROVISION |
95 |
0 |
|
|
Total PART TIME PROVISION |
0 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
95 |
0 |
||
|
DUBLIN AND DUNLAOGHAIRE ETB |
Food and Beverage |
Total FULL TIME PROVISION |
3 |
46 |
|
Total PART TIME PROVISION |
56 |
28 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
59 |
74 |
||
|
Tourism |
Total FULL TIME PROVISION |
119 |
269 |
|
|
Total PART TIME PROVISION |
0 |
65 |
||
|
Total COMMUNITY EDUCATION |
22 |
0 |
||
|
Total PROVISION |
141 |
334 |
||
|
GALWAY AND ROSCOMMON ETB |
Food and Beverage |
Total FULL TIME PROVISION |
0 |
21 |
|
Total PART TIME PROVISION |
65 |
176 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
65 |
197 |
||
|
Tourism |
Total FULL TIME PROVISION |
0 |
74 |
|
|
Total PART TIME PROVISION |
30 |
73 |
||
|
Total COMMUNITY EDUCATION |
0 |
|||
|
Total PROVISION |
30 |
147 |
||
|
KERRY ETB |
Food and Beverage |
Total FULL TIME PROVISION |
56 |
94 |
|
Total PART TIME PROVISION |
20 |
20 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
76 |
114 |
||
|
Tourism |
Total FULL TIME PROVISION |
31 |
164 |
|
|
Total PART TIME PROVISION |
0 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
80 |
||
|
Total PROVISION |
31 |
244 |
||
|
KILDARE AND WICKLOW ETB |
Food and Beverage |
Total FULL TIME PROVISION |
27 |
144 |
|
Total PART TIME PROVISION |
42 |
105 |
||
|
Total COMMUNITY EDUCATION |
10 |
8 |
||
|
Total PROVISION |
79 |
257 |
||
|
Tourism |
Total FULL TIME PROVISION |
93 |
122 |
|
|
Total PART TIME PROVISION |
29 |
54 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
122 |
176 |
||
|
KILKENNY AND CARLOW ETB |
Food and Beverage |
Total FULL TIME PROVISION |
0 |
|
|
Total PART TIME PROVISION |
42 |
54 |
||
|
Total COMMUNITY EDUCATION |
192 |
111 |
||
|
Total PROVISION |
234 |
165 |
||
|
Tourism |
Total FULL TIME PROVISION |
0 |
47 |
|
|
Total PART TIME PROVISION |
9 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
9 |
47 |
||
|
LAOIS AND OFFALY ETB |
Food and Beverage |
Total FULL TIME PROVISION |
23 |
|
|
Total PART TIME PROVISION |
17 |
121 |
||
|
Total COMMUNITY EDUCATION |
182 |
25 |
||
|
Total PROVISION |
199 |
169 |
||
|
Tourism |
Total FULL TIME PROVISION |
0 |
0 |
|
|
Total PART TIME PROVISION |
13 |
36 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
13 |
36 |
||
|
LIMERICK AND CLARE ETB |
Food and Beverage |
Total FULL TIME PROVISION |
127 |
186 |
|
Total PART TIME PROVISION |
178 |
158 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
305 |
344 |
||
|
Tourism |
Total FULL TIME PROVISION |
151 |
147 |
|
|
Total PART TIME PROVISION |
0 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
151 |
147 |
||
|
LONGFORD AND WESTMEATH ETB |
Food and Beverage |
Total FULL TIME PROVISION |
18 |
44 |
|
Total PART TIME PROVISION |
45 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
63 |
44 |
||
|
Tourism |
Total FULL TIME PROVISION |
40 |
147 |
|
|
Total PART TIME PROVISION |
0 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
40 |
147 |
||
|
LOUTH AND MEATH ETB |
Food and Beverage |
Total FULL TIME PROVISION |
58 |
155 |
|
Total PART TIME PROVISION |
0 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
58 |
155 |
||
|
Tourism |
Total FULL TIME PROVISION |
93 |
40 |
|
|
Total PART TIME PROVISION |
0 |
48 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
93 |
88 |
||
|
MAYO, SLIGO AND LEITRIM ETB |
Food and Beverage |
Total FULL TIME PROVISION |
110 |
127 |
|
Total PART TIME PROVISION |
76 |
172 |
||
|
Total COMMUNITY EDUCATION |
86 |
0 |
||
|
Total PROVISION |
272 |
299 |
||
|
Tourism |
Total FULL TIME PROVISION |
168 |
197 |
|
|
Total PART TIME PROVISION |
0 |
15 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
168 |
212 |
||
|
TIPPERARY ETB |
Food and Beverage |
Total FULL TIME PROVISION |
10 |
13 |
|
Total PART TIME PROVISION |
56 |
50 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
66 |
63 |
||
|
Tourism |
Total FULL TIME PROVISION |
67 |
49 |
|
|
Total PART TIME PROVISION |
0 |
0 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
67 |
49 |
||
|
WATERFORD AND WEXFORD ETB |
Food and Beverage |
Total FULL TIME PROVISION |
55 |
70 |
|
Total PART TIME PROVISION |
55 |
94 |
||
|
Total COMMUNITY EDUCATION |
75 |
64 |
||
|
Total PROVISION |
185 |
228 |
||
|
Tourism |
Total FULL TIME PROVISION |
160 |
286 |
|
|
Total PART TIME PROVISION |
16 |
75 |
||
|
Total COMMUNITY EDUCATION |
0 |
0 |
||
|
Total PROVISION |
176 |
361 |
||
|
Total ETB Provision |
Food and Beverage |
Total FULL TIME PROVISION |
1168 |
1827 |
|
Total PART TIME PROVISION |
964 |
1226 |
||
|
Total COMMUNITY EDUCATION |
634 |
216 |
||
|
Total PROVISION |
2766 |
3269 |
||
|
Tourism |
Total FULL TIME PROVISION |
3139 |
2878 |
|
|
Total PART TIME PROVISION |
106 |
409 |
||
|
Total COMMUNITY EDUCATION |
22 |
80 |
||
|
Total ETB PROVISION |
3267 |
3367 |
||
|
Total ETB Provision |
Food and Beverage & Tourism |
Total FULL TIME PROVISION |
4307 |
4705 |
|
Total PART TIME PROVISION |
1070 |
1635 |
||
|
Total COMMUNITY EDUCATION |
656 |
296 |
||
|
Total ETB PROVISION |
6033 |
6636 |
||
|
Momentum |
Food and Beverage & Tourism |
Total FULL TIME PROVISION |
1144 |
134 |
|
Total FET Provision |
Food and Beverage & Tourism |
Total FULL TIME PROVISION |
5451 |
4839 |
|
Total PART TIME PROVISION |
1070 |
1635 |
||
|
Total COMMUNITY EDUCATION |
656 |
296 |
||
|
Total FET PROVISION |
7177 |
6770 |
||
|
ETB |
Skill Cluster |
Provision type |
Total Accruals |
Inputs |
|
Total Projected |
||||
|
2015 |
2016 |
2015
|
- |
Beneficiaries Actual |
Actual Expenditure |
|
Total FULL TIME PROVISION |
126,567 |
€405,919,922 |
|
Total PART TIME PROVISION |
152,212 |
€65,033,976 |
|
Total COMMUNITY EDUCATION |
66,616 |
€10,914,066 |
2016
|
- |
Beneficiaries Planned |
Planned Expenditure |
|
Total FULL TIME PROVISION |
126,153 |
€400,622,733 |
|
Total PART TIME PROVISION |
134,839 |
€65,373,528 |
|
Total COMMUNITY EDUCATION |
51,999 |
€10,727,731 |
