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Beef Exports

Dáil Éireann Debate, Thursday - 19 April 2018

Thursday, 19 April 2018

Ceisteanna (281, 282)

Charlie McConalogue

Ceist:

281. Deputy Charlie McConalogue asked the Minister for Agriculture, Food and the Marine the timeframe for finalising a veterinary health certificate with the general administration of quality, supervision and quarantine, AQSIQ, for Irish beef access to China; when an inspection visit by the Chinese certification and accreditation administration to approve individual processing plants for export will take place in 2018; and if he will make a statement on the matter. [17267/18]

Amharc ar fhreagra

Charlie McConalogue

Ceist:

282. Deputy Charlie McConalogue asked the Minister for Agriculture, Food and the Marine the progress made on receiving access for Irish meat products such as beef, lamb and pigmeat to China; the remaining stages in the approval process outstanding; and the approximate timetable for all stages to be completed and full access granted. [17268/18]

Amharc ar fhreagra

Freagraí scríofa

I propose to take Questions Nos. 281 and 282 together.

I was delighted to announce the opening of the Chinese beef market earlier this week. The first three beef plants were approved and listed on CNCA’s website on Monday, April 16th. A further five plants are in the final stages of approval. This approval is a huge achievement for my Department. Getting to this stage has involved a huge joined-up effort across Government, my Department and State agencies, with strong engagement with the Chinese authorities on meeting their detailed requirements.

My Department has, in conjunction with industry, been working for some time towards ensuring that trade with China can commence and run smoothly. There remain a number of technical requirements which must be satisfied before beef trade can commence. It is expected that these requirements will take a number of weeks to complete. In addition, the approved plants will have to deal with their own technicalities including testing requirements. However, I expect that the trade will commence this summer.

Ireland has already had access to the Chinese market for pigmeat for more than 10 years. Trade has increased considerably from 2,440 tonnes in 2010 to around 65,000 tonnes in 2017 with the value of these exports increasing from around €2 million to over €100 million over the same period. China is now the second largest destination for our pigmeat exports after the United Kingdom.

In relation to sheepmeat access a detailed questionnaire was submitted to AQSIQ in 2014. However, AQSIQ policy meant that the Chinese authorities would only consider market access for one species at a time. Now that the process for beef market access is coming to a close, my Department hopes to be in a position to renew negotiations towards sheepmeat market access.

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