Dáil Éireann Debate, Thursday - 6 December 2018
60. Deputy Thomas Pringle asked the Minister for Agriculture, Food and the Marine the status of negotiations regarding access to fishing rights here post Brexit; and if he will make a statement on the matter. [51118/18]
Amharc ar fhreagraOverall, Ireland’s and the EU27's basic position has always been and remains to be to protect our fishing communities. While all parties would like higher quota shares, the way to achieve that is to grow the fish stocks through sustainable management for the benefit of all. Managing fisheries sustainably and fairly must be an integral and inseparable part of the overall future EU/UK relationship.
In recent months, I have continued to have positive, regular meetings with my European colleagues, especially those from the group of 8 Member States whose fisheries are most impacted by the UK's withdrawal from the EU. I am also working closely with key stakeholders in the Irish fishing industry and am pleased at the level of unity on these key issues. The results of Ireland's engagement with the Barnier Task Force, are evident in the agreed EU position on fisheries.
If this withdrawal deal goes through, from a fisheries perspective, we have clarity that there will be no changes to the status quo on fisheries for the duration of the transition period. The transition period will last at least until the end of December 2020 but could be extended. Within this timeframe and within the context of the overall economic partnership, the EU and UK will work to establish a new fisheries agreement to be in place after transition.
As is set down in the draft Political Declaration, negotiations on fisheries will take place in the context of the overall future economic relationship between the EU and the United Kingdom. In other words, fisheries will not be dealt with in isolation.
I will continue to work closely with the Tánaiste, the Commission, relevant Member States and the fishing industry to ensure the best outcome for Ireland's fishing communities.
