Dáil Éireann Debate, Thursday - 21 October 2021
382. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the degree to which the future for the poultry sector continues to remain positive notwithstanding the impact of Brexit, Covid-19 and any climate change restrictions; and if he will make a statement on the matter. [51927/21]
Amharc ar fhreagraAs a value-for-money source of protein-rich food, poultrymeat has seen an increase in demand in recent years. Irish production hit record levels in 2020, with a grand total of 111 million birds slaughtered (92% of which were chickens) in Department approved establishments.
Currently 2021 is trending in a positive direction, with slaughter up 2.6% on the same period in 2020 with throughout standing at over 84.4 million.
In addition, prices for poultry meat have remained relatively stable and prices at end of August 2021 for poultry meat were €2.15 per kg, a 6c/kg increase on the same period of 2020.
At a domestic level, reductions at food service level appear to have been compensated for by increased demand at retail level.
However, the value of poultry meat exports for 2020 decreased by 12.1% on 2019 to just under €256 million with the effect of falling food service demand in international markets a major factor.
Changes to global supply patterns and the repercussions of the COVID-19 pandemic saw a decrease in the value of exports, as well as a decrease in the tonnage for 2021, coming in at €138.15 million and 55,796 tonnes respectively as of August YTD. However, poultry meat retains a positive perception amongst consumers.
In terms of environmental regulations, compliance with such regulations is a prerequisite for Irish farmers and food producers, not only to meet legislative requirements, but also to ensure that our quality produce can command a premium in both domestic and export markets.
This approach is at the heart of the new stakeholder-led strategy for the sustainable development of the sector over the next decade: 'Food Vision 2030 - a world leader in sustainable food systems'.
As in other meat sectors, global trade conditions will be crucial in determining the outlook for the Irish poultry sector over the medium to longer term.
While the outlook for the sector remains broadly positive, the sector continues to face challenges including the ongoing uncertainty around Covid-19 and Brexit. Ensuring the continued operation of Irish food supply chains and expanding market access remain key priorities for my Department.
My Department will continue to monitor the markets and any impacts on the agri-food sector.
