The Committee on Agriculture, Food and the Marine has published a report on climate change and sustainability in the agriculture and food sectors.
The report makes 35 recommendations that identify potential policy solutions to the challenges in the farming, marine and environmental sectors. It proposes that measures be put in place to ensure farmers’ livelihoods are not negatively impacted by evolving farming practices.
To read the report, visit the web page of the Committee on Agriculture, Food and the Marine.