Leaving aside for the moment certain details referred to by the Minister in introducing this Estimate, I want to turn for a moment to the question of the administration of the Minister's Department during the past 12 months. One of the most arresting features of the agricultural life of this country at the present time is the disappearance of the pig population. Pork and bacon were one of the most famous products that our country sold in the markets of the world. Up to 1932, to describe bacon as Irish anywhere in the world, was to set a premium upon it. Recently we have had the astonishing situation in which the British Government is asking us to sell bacon in Great Britain and we are obliged to tell them that we have no pigs or bacon to sell them. Within the last six months our Minister for Agriculture was asked by the British Ministry of Agriculture if he would accept an additional quota of 100,000 cwts. of bacon and we were obliged to admit that we had not got the bacon or the pigs to fill such a quota; that we must reject the offer and ask the British Government to buy these pigs or bacon that they wanted to buy from us from Denmark or some other one of our competitors. During the very period when we were drifting into that position the farmers of Northern Ireland doubled their pig population and more than doubled their exports of pigs and bacon to Great Britain.
Did we who come from the west of the Shannon, from Monaghan, from Cavan and from West Cork, ever dream that we would see the day when out of those areas we would not be able to get pigs to meet the profitable demand that was there for them? What shall we say of a Minister for Agriculture during whose administration that famine of profitable husbandry has descended upon our people? What has the Minister for Agriculture, whose only function is to stimulate production and protect the interests of the farmer, been doing to let that disaster come upon us? I told this House four years ago, three years ago, two years ago and 12 months ago what was happening. I told the Deputies of this House that the pig producers were being robbed and plundered by the bacon curers. I told the Deputies of this House that that involved a positive injustice which it was our duty to remedy and that it involved something even worse because, if it were allowed to continue and if the elected representatives of the people would do nothing to protect them, the people would protect themselves by going out of production when they could not make a profit in it and that, when they went out of production, not only would the individual farmer suffer but the community as a whole would suffer. We are experiencing that suffering now. The Deputies of the Fianna Fáil Party sat in silence and watched that robbery go on. They clocked it, they defended it, they supported legislation to make it possible and they denied the robbery until their own commission presented them with a report which was suppressed for nine long months and which, when published, emphasised that, after the most scrupulous inquiry, they were bound to report that, with the consent of this House, which is supposed to represent the people, a small group constituting a vested interest here, led and controlled by a great Danish combine, had robbed our people for two long years and had, eventually, destroyed the entire pig industry and denuded the country of its supply of pigs.
One would imagine that, with that evidence in their hands, no time would be lost by the Government Party in remedying the wrong. What is the fact? On the 22nd April last, the price fixed for pigs was 79/- for the bonus grade; 75/- for grade A 1; 74/- for grade A 2; 74/- for grade A 3; 71/- for grade B 1; 69/- for grades B 2 and 3 and 69/- for grade C. All of us who sell pigs know that, if you have a dozen pigs, you are lucky if you get two into the bonus grade. If you are a small man, with two or four pigs, as often as not you will get none in the bonus grade. You are lucky if you get any of them into grade A 1. I am convinced that the average price paid by bacon curers in the period to which I refer was not in excess of 74/- per cwt., taking one pig with another. I believe they were paying less but I am prepared to say, for the sake of this argument, that they were paying 74/- per cwt. I have here in my hand the price lists which I receive every week from every bacon curer in Ireland. On the face of the price lists which I have been getting for the past four years, I read this robbery. These bacon curers, who are paying 74/- for pigs, ask for mild-cured long clear, with the gammons on, 129/- per cwt. The price asked for Wiltshire long side is from 121/- to 122/-. Those bacon curers are asking for their bacon nearly 50/- per cwt. more than they are paying for their pigs. There is not a single one of them who would not make a fair profit if he got 25/- a cwt. for bacon more than he paid for pigs. I now allege that every curer in this country is taking from 15/- to 20/- per cwt. excess profit on every pig he buys. That robbery is being done by licence and with the encouragement of a Government which is supposed to represent the people. Every Deputy coming into this House whose constituents produce pigs and live on the production of pigs is betraying the people who sent him here when he sits in silence and allows that robbery to go on.
The difficulty in exposing things of this kind is that every trade has its own technique. While those of us who are familiar with these trades can understand what goes on within them, it is practically impossible to explain all the by-paths and dark corners to the public at large. The vested interests are immensely powerful and immensely rich. They retain in their service the finest experts that money will employ and they can make a specious case to the public to answer which the public would have to be instructed, in the first place, in all the details of the trade. Having been so instructed, they would then be able to follow the fallacious explanation of the vested interests. Without that education, you cannot explain to the public the fallacy in the excuse vouchsafed by the vested interests. When this scandal was revealed, the answer of the bacon combine was: "We are overcharging the people only a farthing per pound and surely that will hurt nobody." It is very hard to find the truth, but I think the truth deeply involves the Minister for Agriculture himself.
My submission is that what actually happened was as follows: The baconcurers got control of the Bacon Marketing Board and the Pigs Marketing Board. They had power under the Act to fix the production quota. That meant that they could find out that so many, say, 30,000 cwts. of bacon, would be consumed in Ireland. They then arranged that the total production quota over that period would be the amount of bacon that they had license from the Minister to export, plus 30,000 cwts. to be consumed here at home. That meant that every curer in Ireland knew that before the end of that period all the bacon he cured would be sold, because the production quota ensured that no more bacon could be produced until the last side in the last curer's factory had been sold. That done, they sent around in secret a letter saying: "We have got the consumer where we want him now and it is high time we stopped competing against one another. Let us fix a fair price and we will make the consumer pay that price, because if he will not pay the price to curer No. 1, when he goes to curer No. 2 or No. 3 he will find that they will not sell below that price and he will be forced eventually into the position that unless he buys bacon from one of us he will have no bacon for his own trade."
Remember here that the factories' consumer is the shopkeeper, the retail distributor. The letter might go on in this way: "He will eventually be forced to pay one of us this price, and suppose all shopkeepers deal with curer No. 1 for the first period, when curer No. 1 has his bacon exhausted they will have to go to curers No. 2, 3 and 4 and ultimately all the curers will sell bacon in that way if they stand fast and do not compete against one another." I produced that letter —I have got a copy—in this House and I showed it to the Minister for Agriculture. The Minister remembers it. I asked him by what authority they did that and he never took any action whatever to check or restrain them.
What was the next step? The pressure of the economic war got pretty tight and the curers submitted a case to the Minister. Here is the point where I am beginning to speculate, because I cannot prove this. The curers made the case: "If you want us to ship bacon to England and pay the tariff, we will have to get 30/- a cwt. export bounty in order to make it possible to do it economically." The Minister said: "I cannot give you 30/-. I have not got it and the Minister for Finance will not give it to me to give to you. All I can afford is 15/- a cwt. export bounty." The boys took counsel and went back to the Minister and said: "Now, listen, you want the British quota filled. You will not give us the bounty to make it possible for us to fill it. Suppose we knock the difference out of the consumer in Ireland illegally, will you put the telescope to your blind eye?" The Minister said: "Yes," whereupon every curer in Ireland, through the secret price-fixing agreement, raised on his exports of bacon 15/- a cwt. by increasing the price of the home-sold bacon by that amount. The Minister had the telescope to his blind eye, for he promised to put it up.
Now, 16/- a cwt. on the home bacon might have produced the fund necessary to pay a 15/- bounty on the export bacon, but the boys said: "Now that we have got the telescope to the blind eye, why stop at 16/-? Why not slip on 18/- and we will pay ourselves 15/- in bounty and put 3/- in our own pockets?" I do not know from day to day and week to week how much they put in their own pockets, but they did put in their own pockets during the last two or three years an immense sum which they robbed, coram populo, from the people of this country, and they did it because the Minister put the telescope to his blind eye in order to enable them to do an illegal thing, to cover up the measure of the disaster that his Government had brought on our people through the economic war.
That is the history of that scabrous and scandalous transaction and now we are reaping the harvest of that disgusting business because the people, in despair, have given up the production of pigs. I knew of cases in the County Monaghan where men were going about with cart-loads of pigs trying to get them taken and they were treated like dogs. They were driven from the doors of the factories and told to take the pigs out of the place. They were told to take them to blazes out of that, that the factories would not take them, their production quota would not permit them. I know people, comfortable farmers on the basis of their profits from pigs, who were stripped of these profits and prevented from keeping pigs and they are now hard put in order to keep the wolf from the door. How Deputies could have remained silent while these things were being done to our people by this gang, astonishes me.
I know of a case where a small farmer went in with two pigs which he had fed to make grade A1 animals. There is a difference in the price per cwt. of 10/-, and that is about 14/- a pig, between a grade A1 pig and a grade C pig. I knew a farmer to bring in two grade A1 pigs and to be told by the curer: "Take them away out of that, I do not want them." I have known that man to drive his cart back four or five miles with the pigs in it. He was sent a notice that they would not take them until the following month. He fed the pigs for the remaining three weeks. Remember that a big pig eats more food than a small pig. He brought the pigs back after three weeks' feeding and he was told that they were now too fat and they were grade C3 pigs and would be 10/- a cwt. less than the man would have got three weeks before. When the cheque came to be made out he got less for the pigs after keeping them the extra three weeks than he would have got on the first day he brought them in.
That sort of thing was going on in this country and was told to Deputies here time and time again. Simply because of a powerfully rich little vested interest that wanted that to go on, the defenceless people of this country were sacrificed and they submitted to that abuse and indignity, because the Minister had not the courage to do his duty. Does not that demand that a man who can allow such a scandal to continue after he had been told of it, must retire? I do not like saying hard things about any man. I have often tried to hate my political opponents and I never will succeed, but where a man has made so ghastly a mess of a solemn responsibility, without any personal ill-will whatever towards the Minister, I think he should resign. He is not fit for the position he holds.
Some day, as sure as we are on this floor, this House will wake up to the depredation that is being done on our people by the flour millers. I say now that, gross and loathsome as is the scandal of the bacon curers' conduct, it is nothing beside what the flour millers at this hour are doing. The British milling combine in this country at the present time is robbing our people on a scale that the most iniquitous absentee landlord would never have dreamt of attempting. The English milling combine is levying on the small farmer's house in Ireland a rack rent more oppressive, more unscrupulous, and more iniquitous than Lord Leitrim or Barrymore or Clanrickarde ever dreamt of attempting. The maddest day Clanrickarde ever lived, in the wildest extravagance of the madness of his old age, he would never have thought of instructing his bailiffs or his agents to perpetrate the robbery on his tenants that the English flour milling combine is levying on them at the present time. On every cwt. of flour that a country woman brings into a small home in Ireland to-day she pays into the millers' pockets—now, remember I am leaving out of account what she pays in respect of the domestic wheat scheme—from 4/- to 5/-. I have often mentioned the figure of 8/- a cwt.