The principle of this Bill is approved by the Agricultural Commission by, I think, all the County Committees of Agriculture, and by, I think, every organisation or association of farmers throughout the country. I hope, therefore, that the Dáil will be able to give it a Second Reading. The Bill is quite simple. Section 1, sub-section (1) states:—
On and after the appointed day it shall not be lawful for any person to keep or have in his possession any bull to which this Act applies save in so far as such keeping or possession is authorised by a licence or permit granted to such person under this Act and for the time being in force.
I shall in my remarks take the vital paragraphs. Section 3 reads:—
The Minister may refuse to grant a licence under this Act in respect of any bull which appears to him—
(a) to be calculated to beget defective or inferior progeny, or
(b) to be of a breed or type unsuitable for the district in which it is kept or is proposed to be kept, or
(c) to be affected by any contagious or infectious disease, or
(d) to be affected by any other disease or defect prescribed as a disease or defect rendering a bull unsuitable for breeding purposes, or
(e) to have been inadequately prolific.
Section 7 is the next important section. Sub-section 1 of Section 7 reads:—
The Minister may grant to any person on payment of such fee (not exceeding two shillings and sixpence) as may be prescribed a permit to keep and fatten off for slaughter subject to and in accordance with the prescribed conditions a specified bull to which this Act applies.
That is in the event of a refusal of a licence.
The next section I draw attention to is Section 12, which reads:—
Where the Minister refuses an application for a licence under this Act or revokes or suspends a licence granted under this Act, or is of opinion that a bull to which this Act applies is not suitable for breeding purposes the Minister may serve on the owner, reputed owner, or other person keeping or having possession of the bull the subject of such application, licence, or opinion a notice in the prescribed form requiring such person within the time (not being less than seven days) specified in such notice to do, at his own option, any one of the following things, that is to say—
(a) to take out a permit under this Act in respect of the bull, or
(b) to have the bull slaughtered, or
(c) to have the bull castrated.
Section 13 makes provision for the establishment of a panel of referees, and the first sub-section of Section 13 reads—
There shall be established and maintained for the purposes of this Act a panel of referees consisting of such number of fit and proper persons as shall from time to time be found necessary for the purposes aforesaid.
Section 14 of this Bill provides for a requisition to the referee.
It reads, in the first sub-section:—
Where the Minister—
(a) refuses to grant a licence or permit under this Act, or
(b) refuses to transfer a licence or permit granted under this Act or to grant a new licence or permit in lieu of such transfer, or
(c) revokes or suspends a licence granted under this Act, or
(d) serves a notice under this Act requiring that either a permit be taken out in respect of a bull or the bull be slaughtered or castrated,
the owner or any person keeping or having possession of the bull to which the application, licence, permit, or notice relates shall be entitled on application in the prescribed manner and within the prescribed time and on payment of the prescribed fee not exceeding two pounds and two shillings, to have such bull inspected and examined by a referee.
The last sub-section of Section 14, sub-section (6), provides that—
Where the Minister reverses or cancels under this section any such refusal, revocation, suspension, or notice as aforesaid the fee paid on the application for the examination and inspection of the bull by a referee shall be returned to the person by whom the same was paid.
Section 19 provides that—
This Act shall apply to all bulls of such age as shall be prescribed for that purpose by regulations made under this Act.
That is to say, bulls about the age of nine or ten months and over, and Section 20 provides for the appointed day. I am satisfied that the operation of this Bill will be to increase both the quality and quantity of our live stock and live stock products. Our live stock, especially our trade in cattle, is at the present time, and must always remain, the most important item in the Free State production. In addition to about 200,000 cattle which we utilise at home, we export about 700,000 cattle per annum in stores and fats. If by improvement in the quality of our cattle we could increase their value by about £1 per head, it would mean an increase in national production to the extent of one million pounds per annum.
I have very little doubt myself that, within, say, five or six years, we could increase the quality and thereby the value of our live stock by a figure which would be much nearer to three pounds per head, or an aggregate of £3,000,000 per annum. But I do not want to overstate the case. I want to confine my estimates to figures which even a pessimistic farmer—and farmers as a rule cannot afford to be too optimistic—will agree with. I formulate as our modest ambition in this matter improving the quality and thereby increasing the value of our live stock exports by £1 per head, or one million a year. I confine myself to that figure, because I believe that that particular ambition is one that can be realised immediately.
We export in round numbers from the Free State about £7,000,000 worth of butter from about one and a quarter million milch cows, with an average milk yield of something less than 400 gallons per lactation period. I am satisfied that with reasonable organisation we could increase this average by at least 200,000,000 gallons per annum, and this after making the necessary allowance for heifers and strippers. An increase of 200,000,000 gallons of milk at 7d. per gallon would represent, for a little over one million cows, £7,000,000 per annum, a sum equal to the total value of our exports of butter.
These are startling figures. Assuming that half that increase in milk went for home consumption, and considering the consequent result in our standards of living, in the value of our bacon, and in the value of our calves, and assuming that the other half went to swell our exports of butter—and that is a fairly reasonable assumption — we would have increased our production of butter by 50 per cent.
We have made that increase in value without taking into account in any way the gain that must come as a result of more efficiency in the technique of butter-making which we are endeavouring to bring about through the operations of the Butter Bill. There are two further considerations necessary to complete the picture. I am satisfied that we can bring about this improvement in our beef products without in any way sacrificing the milk-yielding qualities of our cows. On the contrary, I believe we can easily bring about this improvement side by side with improvements in the milk yield of our cows. Moreover, intelligent breeding of this sort cannot, of itself, bring us to the standards which we desire. You must combine with it efficient, careful and economical feeding, and with that combination—a combination of intelligent breeding with more efficient, more careful and economical feeding—I do not think there is the slightest doubt but this increase would represent a net profit to the country, and particularly to the farmers of the country.
Now, I think that is a reasonable proposition, understated, which is worth the attention of the farmers of the country, north, south, east and west. I would like to have this Bill discussed in the light of these figures. If there are any over-estimates I would like to have them pointed out. I know that farmers are chary and suspicious of statistics, especially coming from benevolent persons who consider they can show the farmers the way to run their own business better than they run it themselves. But I think this is a proposition which holds water, and ought to appeal to the ordinary hard-headed farmer minding his business. Further, I want them to note that this proposition, this increase in our national production of about eight million pounds— an increase, moreover, which represents, or ought to represent, a net profit to the farmer—can be brought about within a reasonable time, by reasonable work and reasonable organisation, and entails no radical change in the existing system which tradition and experience have shown to be the most suitable system for this country. This is not a proposition like the growing of potatoes for the production of alcohol. It is not one of those propositions which may be right or wrong, sound or unsound. The aim of this Bill is to increase the production of the country, to increase the profits, in particular, of the farmer by an amount which would make a difference between poverty and comfort, and to increase those profits, and to increase that production, without making any change in the essential foundations of our farming, which experience has shown to be the most suitable foundations for our industry in this country.
Already, as a result of voluntary schemes of the Department of Agriculture, there are something less than 900 bulls, between premium bulls, county bulls and leased bulls in the country. All these bulls are of approved standard in quality. There is a total of 33,000 bulls in the country altogether. The contention that a very large proportion of these bulls are what are called "scrub" bulls is very much overdone, but at the same time the proportion of high-class bulls is far too small, and the process that is going on at present is that improvement at the top is neutralised by deterioration at the other end of the scale, or almost neutralised. We must stop that process short. We cannot afford to allow individuals, or groups of individuals, to injure the trade of the country as a whole. Voluntary means have been tried, and have effected a certain amount, indeed a lot in the circumstances, but they are too slow. Our rivals, the Canadians, the Scotch and the Danes, are not wasting any time. It is no good for us to be just a little behind our competitors all the time. We must not only be just up to their level, but a little in front of them. That makes the difference in business between success and failure. We cannot afford to remain a little behind and more or less comfort ourselves by saying how very near we were after all and finding other extraneous reasons for our misfortunes. We must aim at producing as good live stock as that produced by our rivals, and we must aim at doing that within a reasonable time. This is a hard world, especially in business. We do not get long to make good. If we are to effect our purposes we cannot depend entirely upon voluntary schemes. Voluntary schemes would not do the work within the time necessary. If we are to effect the purpose we have in view we can only do it by the licensing scheme embodied in this Bill.
The Department of Agriculture, in the past, endeavoured to persuade the British Government to pass through the British House of Commons a scheme of this sort, but without success. Now we do not wish to make up for lost time by rushing the administration of this Bill. We propose to administer the Bill sensibly. We do not propose to rush it, but we propose to administer it deliberately and fairly, and I think we are entitled to the co-operation of the farmers of the country, and we certainly expect the co-operation of the farmers of the country, and particularly we expect the co-operation of the organisations and the associations of the farmers. We expect they will take the policy of this Bill and give it to the individual members of their associations and organisations, and that they will see to it that these individual members are carrying out, in their own spheres, the general policy of the Bill, in the full realisation that they are doing their own business most efficiently when combining in the general interest.
I beg to move that this Bill be now read a Second Time.