There are some members who did not, but I should like to refresh the Minister's memory by stating that even though a few of us voted for the Minister we definitely expressed our opinion that the Act would not do fully what the Minister hoped it would do. I, myself, asked the Minister, at the conclusion of that debate, if that particular Bill gave the creamery proprietor or the farmer any power that he had not already got from the Cosgrave Administration, and the Minister said that it did not, so that, in fact, all that that particular Dairy Produce Act did was to compel certain people to do something which they might have done freely. Compulsion is not very useful in this country or any other, and compulsion did not do very much in this particular matter, because the Minister had to depart from this Act before it was very long in operation. I do him the justice of saying that it was mainly the economic war that caused him to depart from it, but if it had not arisen the Minister would have been forced to take other measures to keep the price of butter up.
I do not want to prolong the debate. It is not possible to go into the items of the dairying industry to which I particularly wish to allude. I rose principally to try to induce the Minister to promise us a definite day on which we could thrash out the dairying industry between us once and for all, and examine where we are drifting and find out in what way we could better the situation generally. One would like to go into the question of the sale of calves and, possibly, the sale of dairy cows. I am not going to refer to them now, but one cannot discuss the dairying industry properly unless one goes into these matters. On the butter question, however, I should like to state that if we had free sale in Britain, if there were no discrimination against Irish produce in Britain, the price we would receive for our best creamery butter would not be very much below what the Danish are receiving. We, in this country, make quite good butter, and the Minister realises that; I think he said himself that the best Irish creamery butter is not surpassed by the best creamery butter of any other country. With good circumstances and good salesmen and everything else required in relation to the sale of butter, our price would not be very much below the Danish price. The price we would have been receiving in what I might call a free market would have been somewhere about 80/- a cwt. A very small subsidy—£1 per cwt. or something equivalent to that—would have sufficed to keep the price of butter at the level at which it has been kept in this country without all the levies, bounties, a direct subsidy of 31/-, and without mulcting the consumer to the extent of 4d. or 5d. per lb. I hope the Minister will say, definitely, that he will give a day for the discussion of the whole dairying industry, because, obviously, this is not a motion on which one could discuss all the ramifications of the dairying industry.