asked the Minister for Agriculture if he will state for the year 1936 or latest available year the quantities of bacon cured in Saorstát Eireann according to the grading prescribed by Bacon (Grade Mark) Order under Section 63 of the Pigs and Bacon Act, 1935.
Ceisteanna—Questions. Oral Answers. - Bacon Curing Statistics.
Regulations in regard to the grading of bacon have not been made under Section 63 of the Pigs and Bacon Act, 1935, but the question of making such regulations is under consideration.