I had a question down to the Minister for Agriculture on this matter and he told me he had fixed the price to allow a reasonable margin of profit to those producers who employ efficient methods of milk production. I do not consider that the Minister could state that the milk producers supplying Cork City area are inefficient. This is a pretty long-drawnout trouble with us and, in view of statements made by previous Ministers, we went to the trouble of endeavouring to get accurate costings. Apparently, the present Minister is following the previous Minister's lead and refusing to get costings of milk production on the land.
We handed over a bunch of our farmers' records to Professor Murphy, of University College, Cork, and I have here—and the Minister's Department has had since January last— possession of those costings. They were carried out jointly by the Milk Producers' Association of Cork and the Cork University. When I state here that the price allowed for home-grown feeding stuffs on those costings was £5 per ton for hay and £1 1s. 0d. for mangolds and turnips, I think the House will agree with me that the costings basis was taken as low as possible. I do not believe that any farmer here listening to me could produce either hay, mangolds or turnips at that price, or ensilage at £2 a ton. Those are the bases on which these costings were made up. The costings were very carefully gone into and anyone who knows Professor Murphy's standing as a costings expert will have to agree that he is more than careful in his work. We had to do that because, unlike other industrialists, we have no costings board or prices commission to go before. I know the Minister's opinion of a prices commission and I will not quote it to-night for him, though I have it here.
In reply to Deputy Cogan on the Adjournment Debate on the same day as I had these questions down, 13th May, the Minister told us that he wanted to see the farmers getting a good profit and wanted something more. He said:
"I want to make of agriculture an industry in which those engaged in it who employ labour will be able to pay their workers a fair wage. It is a source of humiliation to me that the agricultural worker in this country who, in my judgement, is the most highly skilled worker we have, should have the figure of 55/- a week associated with his name as a minimum wage."
I entirely agree with the Minister in that. How does the Minister go about getting a good wage for the worker? The cost of production of milk for the winter months, as found by Professor Murphy, is 26.70 pence.